Print

Spicy Bang Bang Chicken Bowl

Spicy Bang Bang Chicken Bowl
Print Recipe

The Spicy Bang Bang Chicken Bowl is a vibrant and flavorful dish combining tender crispy chicken, crunchy Asian slaw, and a creamy, spicy bang bang sauce. Perfect for a quick weeknight dinner or meal prep, this bowl delivers a balanced blend of heat, texture, and freshness, offering a satisfying and comforting experience with every bite.

Ingredients

Scale

Chicken and Coating

  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup all-purpose flour or cornstarch (for coating)
  • 2 large eggs, beaten
  • 1 cup crispy panko breadcrumbs (or gluten-free breadcrumbs)
  • Vegetable oil, for frying (or cooking spray if baking)

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1–2 teaspoons hot sauce (adjust to taste)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1/4 teaspoon garlic powder

Base and Veggies

  • 2 cups cooked jasmine or basmati rice, or cauliflower rice
  • 2 cups Asian slaw mix (shredded cabbage, carrots, etc.)
  • 2 green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving

Instructions

  1. Prepare the Chicken: Cut chicken into bite-sized pieces. Lightly coat the pieces with seasoned flour or cornstarch to help the breadcrumbs adhere and to create a crispy coating.
  2. Bread the Chicken: Dip each chicken piece into beaten eggs, then thoroughly coat with panko breadcrumbs to ensure a crunchy texture once cooked.
  3. Cook the Chicken: Fry the breaded chicken pieces in vegetable oil until golden brown and cooked through, ensuring they remain juicy inside with a crisp exterior. Alternatively, bake at 400°F (200°C) for 20-25 minutes until crispy and cooked through.
  4. Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, lime juice, and garlic powder. Adjust the spiciness by adding more or less hot sauce according to your preference.
  5. Assemble the Bowl: Start with a base of steamed rice or cauliflower rice. Add a generous handful of Asian slaw mix. Top with the crispy chicken pieces. Drizzle the bang bang sauce evenly over the top. Garnish with sliced green onions, chopped cilantro, and serve with lime wedges on the side.

Notes

  • Use panko breadcrumbs for a lighter, crispier coating than regular breadcrumbs.
  • Don’t skip the fresh lime juice; it brightens and balances the rich flavors beautifully.
  • Prepare the sauce and slaw a few hours ahead to allow flavors to meld for a tastier bowl.
  • Keep an eye on the chicken while cooking to avoid overcooking and drying it out.
  • Adjust the heat level gradually by adding hot sauce little by little and tasting as you go.

Nutrition

Keywords: spicy chicken bowl, bang bang sauce, crispy chicken, asian slaw, meal prep, gluten free, quick dinner, creamy spicy sauce

Find it online: https://emillycooks.com/spicy-bang-bang-chicken-bowl/