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Steak and Pasta Recipes

Steak and Pasta Recipes
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A quick and easy steak and pasta recipe combining juicy, tender steak with comforting pasta and flavorful sauces. Perfect for busy weeknights or entertaining guests, this dish offers rich flavors, versatility, and a balanced meal that’s simple to prepare and sure to impress.

Ingredients

Scale

Steak

  • 1 lb tender cut steak (ribeye, sirloin, or filet mignon)
  • Salt and pepper, to taste
  • 1–2 tbsp olive oil

Pasta

  • 8 oz pasta (fettuccine, penne, or spaghetti)
  • Salt, for pasta water

Sauce & Aromatics

  • 2 cloves garlic, chopped
  • 1 small onion, chopped
  • ½ cup heavy cream or 1 cup tomato sauce (choose based on preference)
  • 1–2 tbsp olive oil
  • Fresh herbs (basil, parsley, or thyme), chopped
  • Parmesan cheese, grated, for garnish
  • Salt and pepper, to taste

Instructions

  1. Prepare the Steak: Season your steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes per side, depending on thickness and desired doneness. Once cooked, remove from heat and let it rest so the juices redistribute and remain locked in.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain well and reserve a cup of pasta water if you plan to thin the sauce.
  3. Make the Sauce: In the same skillet used for the steak, add a drizzle of olive oil and sauté the chopped garlic and onions until fragrant and golden. Pour in your choice of heavy cream or tomato sauce and bring to a gentle simmer. Season with fresh herbs, salt, and pepper to taste.
  4. Combine and Finish: Toss the cooked pasta into the sauce, adding reserved pasta water as needed to achieve a silky texture. Slice the rested steak thinly against the grain, then arrange it on top of or mix it into the pasta. Garnish with additional fresh herbs and grated Parmesan cheese for a luscious finish.

Notes

  • Rest your steak properly after cooking to keep it tender and juicy.
  • Season generously with salt and pepper to enhance the steak’s flavor.
  • Use reserved pasta water to help the sauce cling perfectly to the noodles.
  • Cut steak against the grain to ensure every bite is tender and easy to chew.
  • Add fresh herbs at the end to preserve their bright, fresh flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days, ideally keeping steak and pasta separate.
  • You can freeze steak and pasta separately for up to 2 months using airtight containers or freezer bags.
  • Reheat pasta gently with added water or broth and warm steak briefly to avoid overcooking.

Nutrition

Keywords: steak pasta recipe, quick steak dinner, creamy pasta with steak, easy steak and pasta, gluten-free steak pasta

Find it online: https://emillycooks.com/steak-and-pasta-recipes/