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Steak Butter Recipes

Steak Butter Recipes
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Steak Butter Recipes combine creamy unsalted butter with fresh herbs, garlic, citrus zest, and optional bold flavors to create a rich, savory topping that melts perfectly over any steak cut. Simple to make and highly customizable, this recipe elevates steak dinners with restaurant-quality flavor and presentation, ideal for entertaining or everyday indulgence.

Ingredients

Scale

Base Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon fresh thyme or rosemary, finely chopped
  • 2 cloves garlic, minced or roasted
  • 1 teaspoon lemon zest or 1 tablespoon lemon juice
  • Salt and freshly ground black pepper, to taste

Optional Extras

  • 2 tablespoons blue cheese crumbles
  • 1 teaspoon chipotle powder or 1 tablespoon chopped canned chipotles
  • 1 teaspoon prepared horseradish
  • 1 tablespoon fresh chives, tarragon, or basil, finely chopped
  • 1 teaspoon orange zest

Instructions

  1. Soften the Butter: Remove the butter from the refrigerator and let it soften at room temperature until it is easily spreadable but not melted. This ensures smooth and even blending of flavors.
  2. Prepare the Flavor Add-Ins: Finely chop fresh herbs such as parsley, thyme, or rosemary. Mince garlic cloves or roast them beforehand for a milder, sweeter flavor. Grate any citrus zest like lemon or orange and measure out optional ingredients like blue cheese or chipotle according to your preference.
  3. Mix Everything Together: In a bowl, combine the softened butter with your chosen herbs, garlic, citrus zest or juice, salt, and pepper. Use a fork or spatula to thoroughly mix until all ingredients are evenly incorporated throughout the butter.
  4. Shape and Chill: Spoon the butter mixture onto parchment paper or plastic wrap, then roll it into a log shape for easy storage and serving. Chill in the refrigerator for at least 30 minutes until firm enough to slice into rounds.
  5. Serve on Hot Steak: Place a slice or dollop of the prepared steak butter directly onto freshly cooked, hot steak. Allow it to melt luxuriously over the meat, enhancing every bite with rich, savory flavor.

Notes

  • Use high-quality unsalted European-style butter for the best texture and clean flavor.
  • Fresh herbs and freshly grated zest provide a more vibrant aroma and flavor than dried alternatives.
  • Taste and adjust salt levels incrementally to maintain balanced seasoning.
  • Make the steak butter a few days in advance to let flavors meld beautifully in the refrigerator.
  • Remove butter from the fridge slightly before serving to allow it to soften and melt evenly on the steak.
  • Optional ingredients like blue cheese, chipotle, or horseradish can be incorporated for unique flavor variations.
  • Store leftover butter wrapped tightly in plastic wrap or airtight containers; use within one week refrigerated or up to three months frozen.

Nutrition

Keywords: steak butter, flavored butter, herb butter, garlic butter, steak topping, compound butter, steak enhancement, easy steak recipes, butter for steak

Find it online: https://emillycooks.com/steak-butter-recipes/