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Sticky Coconut Cake

Sticky Coconut Cake
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Sticky Coconut Cake is a tropical-inspired dessert with a moist, chewy crumb and balanced sweetness. This cake combines rich coconut flavor from coconut milk and shredded coconut with a luscious sticky glaze, making it perfect for any occasion. Simple pantry ingredients come together to create a tender, aromatic cake that can be enjoyed plain, frosted, or paired with tropical fruits.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup unsweetened shredded coconut

Wet Ingredients

  • ½ cup butter, softened
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 1 cup coconut milk (preferably fresh)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients. Preheat the oven to 350°F (175°C) and grease or line a baking pan with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Stir in the shredded coconut until evenly distributed.
  3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and brown sugar until light and fluffy, building the cake’s crumb and sweetness.
  4. Add Wet Ingredients: Beat in the eggs one at a time, ensuring full incorporation. Then mix in the coconut milk and vanilla extract until smooth and creamy.
  5. Combine Dry and Wet: Gradually fold the dry ingredients into the wet mixture, stirring gently to avoid overmixing. The batter should be thick with visible coconut flakes.
  6. Bake and Cool: Pour the batter into the prepared pan, smoothing the top. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Let the cake cool completely before slicing to retain its sticky texture.

Notes

  • Use fresh coconut milk for best flavor and moisture.
  • Do not overmix after adding dry ingredients to keep the cake light and tender.
  • Toast shredded coconut lightly to intensify flavor and add subtle crunch.
  • Check doneness with a toothpick and visual cues, as moist cakes can appear underbaked.
  • Allow the cake to cool fully to set its signature stickiness.

Nutrition

Keywords: Sticky Coconut Cake, tropical dessert, coconut cake, moist cake, chewy cake, coconut milk cake, easy dessert, baking

Find it online: https://emillycooks.com/sticky-coconut-cake/