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Stir Fried Cabbage Recipes

Stir Fried Cabbage Recipes

A quick, easy, and healthy stir fried cabbage recipe featuring fresh cabbage, garlic, soy sauce, and sesame oil. This flavorful dish is versatile, budget-friendly, and perfect as a light main or side for weeknight meals.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh cabbage, thinly sliced
  • 2 cloves garlic, thinly chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, thinly sliced
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the Ingredients: Thinly slice the cabbage into bite-size pieces and finely chop the garlic and green onions. Having all ingredients prepped before cooking ensures a smooth and quick process.
  2. Heat the Pan: Place a wok or large skillet over medium-high heat and add the vegetable oil. Heat until it shimmers but does not smoke to ensure a proper sear.
  3. Sauté Aromatics: Add the chopped garlic to the hot oil and cook about 30 seconds until fragrant. Be careful not to burn it as this can cause bitterness.
  4. Cook the Cabbage: Add the sliced cabbage to the pan and stir frequently. Let it soften and caramelize slightly, cooking for approximately 5–7 minutes.
  5. Add Flavorings: Pour in the soy sauce and sesame oil, sprinkle the red pepper flakes if using, and continue stir-frying for an additional 2 minutes until the cabbage is tender but still crisp.
  6. Finish with Green Onions: Remove the pan from the heat and stir in the sliced green onions for a fresh burst of flavor and color. Serve immediately.

Notes

  • Use high heat to keep the cabbage crisp and develop flavor.
  • Do not overcrowd the pan to avoid steaming; give cabbage space to sear properly.
  • Prep all ingredients in advance for efficient cooking.
  • Choose fresh, firm cabbage leaves without blemishes for best results.
  • Adjust sauces gradually and taste as you go to suit your preference.

Nutrition

Keywords: stir fried cabbage, quick cabbage recipe, healthy vegetable stir fry, vegan side dish, easy weeknight meal