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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Strawberry Crunch Cheesecake is a luscious dessert featuring a creamy, velvety cheesecake layered with fresh strawberries and topped with a delightful crunchy element. Its harmonious blend of creamy texture, fruity freshness, and crisp topping makes it an irresistible showstopper ideal for gatherings and special occasions.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 2 tablespoons sugar

Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • 1 cup whipped cream

Fruit Layer

  • 2 cups fresh strawberries, chopped

Crunchy Topping

  • 1/2 cup toasted almonds or granola (or preferred crunchy topping)

Instructions

  1. Prepare the Crust: Crush graham crackers finely and mix with melted butter and sugar until well combined. Press this mixture evenly into the base of a springform pan. Bake briefly at 350°F (175°C) for about 8-10 minutes to set the crust. Remove and let cool.
  2. Make the Cheesecake Filling: Beat softened cream cheese with sugar and vanilla extract until smooth and creamy. Gradually add eggs one at a time, blending well after each addition without overmixing. Carefully fold in whipped cream to maintain a light texture.
  3. Assemble Layers: Pour half of the cheesecake filling over the cooled crust, then evenly spread a generous layer of chopped fresh strawberries on top. Cover with the remaining cheesecake filling to create beautiful layers.
  4. Bake the Cheesecake: Place the springform pan in a water bath and bake at 325°F (160°C) for about 50-60 minutes, or until the edges are set but the center slightly jiggles. Avoid overbaking to prevent cracks. Let cool completely at room temperature, then chill in the refrigerator for at least 4 hours or overnight.
  5. Add the Crunchy Topping: Just before serving, sprinkle your choice of crunchy topping such as toasted almonds or granola evenly over the cheesecake for a crisp, sweet finish.

Notes

  • Use cream cheese and eggs at room temperature for a smooth batter without lumps.
  • Blend gently once eggs are added to avoid incorporating too much air, preventing cracks.
  • Baking in a water bath ensures even, gentle heat and a creamy texture.
  • Chill cheesecake overnight for the best texture and flavor.
  • Use ripe, in-season strawberries for optimal flavor and freshness.

Nutrition

Keywords: strawberry cheesecake, crunchy cheesecake, dessert recipe, layered cheesecake, fruit cheesecake

Find it online: https://emillycooks.com/strawberry-crunch-cheesecake/