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Strawberry Matcha Latte

Strawberry Matcha Latte
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Strawberry Matcha Latte is a vibrant and refreshing beverage that blends the natural sweetness of fresh strawberries with the smooth, earthy flavor of ceremonial grade matcha powder. This creamy drink is easy to make at home, customizable to your taste, and packed with antioxidants and vitamins, perfect for a morning boost or an afternoon pick-me-up.

Ingredients

Strawberry Mixture

  • Fresh Strawberries – 1 cup, washed and hulled
  • Sweetener (optional) – 1-2 teaspoons honey, maple syrup, or simple syrup

Matcha Mixture

  • Matcha Powder – 1 to 2 teaspoons (ceremonial grade recommended)
  • Hot Water – 2 to 3 tablespoons, about 175°F (80°C)

Milk

  • Milk of Choice – 1 cup (dairy or plant-based like almond, oat, or coconut milk)

Instructions

  1. Prepare the Strawberry Mixture: Wash and hull fresh strawberries. Blend them until smooth, optionally adding 1-2 teaspoons of sweetener to enhance natural sweetness. This puree forms the fruity base for your latte.
  2. Whisk the Matcha: Place 1-2 teaspoons of matcha powder in a bowl or cup. Add 2-3 tablespoons of hot water (about 175°F or 80°C). Whisk vigorously with a bamboo or regular whisk until smooth and frothy, with no clumps.
  3. Heat and Froth the Milk: Warm your chosen milk over low heat, avoiding boiling. Froth the milk using a frother, French press, or by shaking vigorously in a sealed jar until foamy and light.
  4. Assemble the Latte: Pour the strawberry puree into your serving glass. Slowly add the matcha mixture on top, followed by the warmed milk to create a layered effect. Stir lightly if preferred for a blended flavor.
  5. Sweeten and Serve: Taste your latte and add extra sweetener if desired. Serve immediately, optionally garnished with a pinch of matcha powder or a fresh strawberry slice.

Notes

  • Use ceremonial grade matcha for the smoothest flavor and vibrant color without bitterness.
  • Do not overheat milk; keep it under 150°F to avoid a burnt taste.
  • Strain the strawberry puree to remove seeds and achieve a smoother texture if desired.
  • Whisk matcha vigorously to ensure no clumps and a bright green color.
  • Adjust sweetness after assembling to suit your taste preference.

Nutrition

Keywords: Strawberry Matcha Latte, matcha latte, berry latte, green tea, strawberry drink, vegan latte, healthy beverage, antioxidant drink

Find it online: https://emillycooks.com/strawberry-matcha-latte/