Print

Sun Dried Tomato Gnocchi Bake

Sun Dried Tomato Gnocchi Bake
Print Recipe

Sun Dried Tomato Gnocchi Bake is a comforting and flavorful casserole featuring soft potato gnocchi baked in a rich, creamy sauce with tangy sun dried tomatoes, melted mozzarella, and Parmesan cheese. This easy-to-make dish combines herbal aromatics and cheesy goodness, perfect for a cozy weeknight dinner or a crowd-pleasing meal.

Ingredients

Scale

Main Ingredients

  • 1 lb soft potato gnocchi
  • 1/2 cup sun dried tomatoes, finely chopped (preferably oil-packed)
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon Italian herbs (basil, oregano, thyme)
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Gnocchi and Tomatoes: Boil the gnocchi according to package instructions until they float, then drain and set aside. Meanwhile, finely chop the sun dried tomatoes to release their rich flavor throughout the bake.
  2. Make the Creamy Sauce: Heat olive oil in a skillet and sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Italian herbs, salt, and pepper, then add the chopped sun dried tomatoes.
  3. Combine and Layer: Mix the cooked gnocchi into the creamy tomato sauce, ensuring every piece is coated. Transfer the mixture to a baking dish, then top generously with shredded mozzarella and grated Parmesan cheese.
  4. Bake to Perfection: Place the dish in a preheated oven at 375°F (190°C) and bake for about 20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
  5. Rest and Serve: Allow the bake to cool for a few minutes before serving. This helps the sauce thicken slightly and makes the dish easier to portion.

Notes

  • Use high-quality sun dried tomatoes, preferably oil-packed, to maximize flavor and juiciness.
  • Do not overcook gnocchi; boil only until they float, as they cook further in the oven and will prevent mushiness.
  • Spread the cheese evenly on top to encourage a golden crust with every bite.
  • Fresh herbs like basil or oregano provide a brighter flavor whenever possible.
  • Let the dish rest before serving to allow it to set for cleaner slices.

Nutrition

Keywords: Sun dried tomato, gnocchi, bake, comfort food, creamy, Italian, casserole

Find it online: https://emillycooks.com/sun-dried-tomato-gnocchi-bake/