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Sweet and Savory Honey Butter Chicken

Sweet and Savory Honey Butter Chicken
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Sweet and Savory Honey Butter Chicken is a comforting and exciting dish featuring juicy chicken glazed with a luscious combo of butter, honey, garlic, and soy sauce. Ready in under 30 minutes, this recipe offers a perfect balance of sweet, rich, and tangy flavors, making it a family favorite that’s easy to prepare and versatile for any occasion.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 3 tablespoons unsalted butter
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tablespoon fresh lemon juice or vinegar
  • Salt and pepper, to taste

Optional Herbs and Spices

  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Red pepper flakes or hot sauce (for spicy kick)
  • Fresh herbs like rosemary, thyme, or basil
  • Toasted sesame seeds or crushed nuts for garnish

Instructions

  1. Prepare the Chicken: Pat the chicken dry with paper towels to ensure the glaze sticks well. Season both sides generously with salt, pepper, and any optional spices like paprika or thyme for added flavor.
  2. Sear the Chicken: Heat a skillet over medium heat and melt 1 tablespoon of unsalted butter. Place the chicken in the pan and sear each side until golden brown, about 4-5 minutes per side, locking in the juices.
  3. Make the Honey Butter Sauce: Reduce the heat slightly and add the remaining butter, minced garlic, and honey to the skillet. Stir gently as the sauce melts and combines, releasing a comforting aroma.
  4. Glaze the Chicken: Return the seared chicken to the skillet and spoon the honey butter sauce over each piece. Cook for an additional 3-5 minutes, spooning continuously to fully coat the chicken as the sauce thickens and glistens.
  5. Add the Finishing Touch: Finish with a squeeze of fresh lemon juice or a splash of vinegar to brighten the flavors and balance the sweetness and richness perfectly. Remove from heat and let rest before serving.

Notes

  • Pat Dry Chicken: Ensures better searing and prevents watery sauce.
  • Use Fresh Garlic: Adds vibrant flavor compared to bottled garlic.
  • Monitor Heat: Cook on medium to avoid burning the honey.
  • Don’t Overcook: Chicken should reach an internal temperature of 165°F for juiciness.
  • Rest Before Serving: Allows juices to redistribute and makes slicing easier.

Nutrition

Keywords: Honey Butter Chicken, Sweet and Savory Chicken, Quick Chicken Dinner, Family Favorite Chicken, Easy Chicken Recipe, Gluten-Free Chicken

Find it online: https://emillycooks.com/sweet-and-savory-honey-butter-chicken/