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Sweet Bourbon Peach Salmon Recipe

Sweet Bourbon Peach Salmon Recipe
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This Sweet Bourbon Peach Salmon Recipe perfectly combines the juicy sweetness of ripe peaches with the rich, smoky depth of bourbon, paired with tender, flaky salmon. It offers a beautiful caramelized glaze balanced by fresh fruitiness, delivering layers of flavor in a quick and elegant dish that’s perfect for any occasion.

Ingredients

Scale

Salmon and Peaches

  • 4 fresh salmon fillets (skin-on, wild-caught if possible, about 6 oz each)
  • 2 ripe peaches, thinly sliced

Bourbon Peach Glaze

  • 1/4 cup bourbon whiskey
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil (plus extra for searing)

Seasonings and Garnishes

  • Salt, to taste
  • Black pepper, to taste
  • Optional fresh herbs (thyme or basil) for garnish

Instructions

  1. Prepare the bourbon peach glaze: Whisk together bourbon, honey, minced garlic, ginger, and fresh lemon juice in a small saucepan. Simmer over medium heat, stirring occasionally, until the mixture thickens into a luscious glaze, about 7 to 10 minutes. Be careful not to burn or overboil.
  2. Sear the salmon: Pat salmon fillets dry and season both sides with salt and pepper. Heat olive oil in a non-stick skillet over medium-high heat. Place salmon skin-side down and sear for 4 to 5 minutes until the skin is crispy and golden. Flip and cook the other side for another 3 minutes until just cooked through.
  3. Prepare the peaches: While the salmon is cooking, thinly slice the fresh peaches. Optionally, sauté peach slices lightly in a separate pan with a dab of butter or olive oil for 2-3 minutes until just softened and slightly caramelized for extra flavor.
  4. Combine and glaze: Brush the cooked salmon generously with the bourbon peach glaze on both sides. Layer warm peach slices directly on top or beside the salmon, allowing them to absorb some glaze and blend flavors.
  5. Finish and serve: Once glazed and heated through, remove salmon from the pan and let rest for 2 minutes. Garnish with fresh herbs if desired and serve immediately for best texture and taste.

Notes

  • Choose ripe peaches for the best natural sweetness and flavor in the glaze.
  • Do not overcook the salmon; aim for a slightly translucent center to keep it moist and tender.
  • Simmer the glaze gently to avoid bitterness from over-reducing the bourbon.
  • Use a non-stick skillet to prevent sticking and help with flipping the salmon easily.
  • Let the salmon rest briefly after cooking to allow the juices to redistribute.

Nutrition

Keywords: salmon recipe, bourbon salmon, peach glaze, healthy seafood, gluten free dinner, quick salmon recipe, summer salmon dish

Find it online: https://emillycooks.com/sweet-bourbon-peach-salmon-recipe/