Print

Tex-Mex-Style Minced Beef Recipes

Tex-Mex-Style Minced Beef Recipes
Print Recipe

Quick and flavorful Tex-Mex-Style Minced Beef Recipes that deliver bold, smoky spices combined with fresh ingredients. Perfect for busy weeknights, these versatile dishes are family-friendly, nutritious, and customizable, ideal for tacos, bowls, stuffed peppers, or enchiladas.

Ingredients

Scale

Main Ingredients

  • 500g minced beef (85% lean)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1–2 bell peppers, chopped
  • 400g diced tomatoes (canned or fresh)
  • 1 tbsp olive oil

Spices

  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1 cup pinto or black beans, drained and rinsed
  • Fresh cilantro, chopped (for garnish)
  • 1 lime, cut into wedges (for garnish)

Instructions

  1. Prepare Your Ingredients: Finely chop the onion, garlic, and bell peppers so they are ready to add during cooking, ensuring a smooth and fast process.
  2. Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the chopped onions and garlic, cooking for about 3-4 minutes until softened and fragrant.
  3. Brown the Minced Beef: Add the minced beef to the skillet, breaking it apart with a spoon. Cook for 6-8 minutes until fully browned with no pink remaining.
  4. Add Spices and Veggies: Sprinkle chili powder, cumin, paprika, salt, and pepper over the beef and stir well to combine. Then add the chopped bell peppers and diced tomatoes, simmering the mixture for 5-7 minutes.
  5. Optional Beans and Simmer: If using beans, stir them in now and heat through. Let the mixture simmer a few more minutes to deepen the flavors.
  6. Garnish and Serve: Finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro. Serve in tacos, burritos, bowls, or alongside your favorite sides.

Notes

  • Use freshly ground chili powder and cumin for maximum flavor.
  • Brown the beef in batches if needed to avoid overcrowding the pan and ensure a good sear.
  • Taste and adjust seasonings gradually to balance heat and saltiness.
  • Drain excess fat if using fattier minced beef to avoid greasiness.
  • Let the cooked mixture rest for a few minutes before serving to intensify flavors and improve texture.

Nutrition

Keywords: Tex-Mex, minced beef, quick dinner, weeknight meal, spicy beef recipe, family-friendly, gluten-free, healthy, tacos, ground beef

Find it online: https://emillycooks.com/tex-mex-style-minced-beef-recipes/