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The Ultimate Pineapple Heaven Cake

The Ultimate Pineapple Heaven Cake
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The Ultimate Pineapple Heaven Cake is a moist, tropical dessert bursting with fresh and crushed pineapple flavors, complemented by a light and airy frosting. Perfect for any occasion, this cake features tender layers enhanced by pineapple juice, vanilla, and buttermilk, delivering a delightful balance of sweetness and zest. Easy to make and customizable, this cake brings a slice of tropical paradise to your table.

Ingredients

Scale

Cake Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup crushed pineapple, drained
  • ½ cup fresh pineapple chunks
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Frosting Ingredients

  • 2 cups powdered sugar
  • 8 oz cream cheese or 1 cup whipped cream (choose based on preference)

Instructions

  1. Prepare Your Ingredients: Preheat oven to 350°F (175°C). Thoroughly drain the crushed pineapple, reserving the juice. Measure and gather all ingredients for smooth mixing.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution.
  3. Cream Butter and Sugar: Using an electric mixer, cream the softened butter and sugar until the mixture is light and fluffy, aerating the batter.
  4. Add Eggs and Vanilla: Beat in eggs one at a time, followed by the vanilla extract, building flavor and structure gradually.
  5. Incorporate Pineapple and Buttermilk: Alternately add the dry ingredients with the pineapple juice and buttermilk to the creamed mixture, starting and ending with dry ingredients. Gently fold in crushed pineapple and fresh pineapple chunks ensuring even distribution.
  6. Bake to Perfection: Pour the batter into greased and floured cake pans. Bake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
  7. Frost and Assemble: Whip your chosen frosting until airy. Spread generously between layers and over the top of the cake. Decorate with additional pineapple chunks or toasted coconut flakes if desired.

Notes

  • Drain pineapple properly to avoid a runny batter.
  • Use room temperature butter, eggs, and buttermilk for better mixing.
  • Mix batter just until combined to keep the cake tender.
  • Test cake doneness with a toothpick near the end of baking time.
  • Chill frosting slightly for easier spreading and a cleaner finish.

Nutrition

Keywords: pineapple cake, tropical cake, moist cake, cream cheese frosting, pineapple dessert, gluten-free cake option, vegan pineapple cake

Find it online: https://emillycooks.com/the-ultimate-pineapple-heaven-cake/