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Ultimate Creamy Cheesy Baked Ziti

Ultimate Creamy Cheesy Baked Ziti
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The Ultimate Creamy Cheesy Baked Ziti is a warm, comforting Italian-inspired dish combining perfectly cooked ziti pasta with layers of ricotta, mozzarella, and parmesan cheeses, all enveloped in a rich tomato sauce and a creamy touch. This hearty casserole is perfect for family dinners, gatherings, or make-ahead meals, delivering bold flavors and a melty, golden crust everyone will love.

Ingredients

Scale

Pasta

  • 12 oz ziti pasta

Cheese Mixture

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream (or milk)
  • Salt and pepper to taste

Sauce

  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 cups tomato sauce (marinara or homemade)
  • 1 teaspoon Italian seasoning

Instructions

  1. Cook the Pasta: Boil the ziti in salted water until just al dente, about 2 minutes less than the package instructions to ensure it holds its shape during baking.
  2. Prepare the Cheese Mixture: In a large bowl, combine ricotta, half of the mozzarella, parmesan cheese, heavy cream, salt, and pepper. Mix until smooth and creamy.
  3. Sauté Aromatics and Make the Sauce: In a skillet over medium heat, cook the garlic and onions until fragrant and translucent. Add the tomato sauce and Italian seasoning, then simmer briefly to blend the flavors.
  4. Combine Pasta with Sauce and Cheese: Drain the cooked pasta and toss it with the tomato sauce. Fold in the cheese mixture gently, coating each piece evenly.
  5. Layer and Bake: Preheat oven to 375°F (190°C). In a baking dish, spread half of the pasta mixture, sprinkle with the remaining mozzarella, then add the rest of the pasta. Top generously with remaining cheese. Bake for about 30 minutes until bubbly and golden on top.

Notes

  • Al dente pasta is key to avoid a mushy texture after baking.
  • Use a blend of mozzarella, ricotta, and parmesan for balanced creaminess and depth of flavor.
  • Simmer the tomato sauce gently to concentrate and enhance the flavor.
  • Let the baked ziti rest for 10 minutes before serving to firm up and ease portioning.
  • Fresh herbs like basil or parsley sprinkled before serving add brightness to the dish.

Nutrition

Keywords: baked ziti, cheesy pasta bake, comfort food, creamy baked pasta, Italian casserole, family dinner, make-ahead meal

Find it online: https://emillycooks.com/ultimate-creamy-cheesy-baked-ziti/