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Ultimate Salmon Sushi Bake Recipe for Beginners

Ultimate Salmon Sushi Bake Recipe for Beginners
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The Ultimate Salmon Sushi Bake Recipe for Beginners is a comforting, cheesy casserole combining tender salmon, creamy spicy mayo, and seasoned sushi rice baked to golden perfection. It offers rich, savory flavors with an easy baking method, making it perfect for anyone looking to enjoy sushi-inspired flavors without the fuss of rolling or advanced knife skills. Customizable and great for meal prep, this recipe is ideal for sharing or enjoying as leftovers.

Ingredients

Scale

Protein

  • Fresh or thawed salmon fillets (about 1 lb)

Rice

  • 1 cup short-grain sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon soy sauce (use gluten-free if needed)

Topping

  • 1/2 cup mayonnaise
  • 1–2 tablespoons sriracha (adjust to spice preference)
  • 2 tablespoons furikake seasoning
  • Nori sheets (to crumble for garnish or serve on side)
  • 2–3 scallions, sliced thinly

Instructions

  1. Prepare the sushi rice: Rinse your sushi rice thoroughly until the water runs clear, then cook the rice according to package instructions. Once cooked, gently fold in a mixture of rice vinegar, sugar, salt, and soy sauce to season the rice perfectly.
  2. Cook and flake the salmon: Lightly season the salmon fillets with salt and pepper. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or pan-sear until just cooked through. Let cool slightly, then flake the salmon into bite-sized pieces, keeping it tender and moist.
  3. Mix the spicy mayo topping: In a small bowl, combine mayonnaise with sriracha, adjusting the amount based on your desired spice level. Mix until smooth and creamy.
  4. Assemble the bake: In a baking dish, evenly spread the seasoned sushi rice as the base layer. Top with the flaked salmon, then generously spread the spicy mayo mixture over the salmon. Sprinkle furikake seasoning evenly over the top.
  5. Bake until golden: Place the assembled dish under a broiler for 3-5 minutes, watching closely, until the top is bubbly and golden brown to create a delicious crust that adds texture and color.

Notes

  • Use quality short-grain sushi rice for the perfect sticky texture.
  • Do not overcook the salmon to keep it juicy.
  • Keep a close eye while broiling to prevent burning the spicy mayo topping.
  • Allow cooked rice to cool slightly before assembling to prevent mayo from becoming runny.
  • Add fresh scallions or avocado as a last-minute garnish for added freshness.
  • For a gluten-free version, use gluten-free soy sauce and confirm mayonnaise is gluten-free.

Nutrition

Keywords: salmon sushi bake, easy sushi casserole, beginner sushi recipe, baked sushi, spicy mayo salmon bake, furikake seasoning

Find it online: https://emillycooks.com/ultimate-salmon-sushi-bake-recipe-for-beginners/