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Vegan Peanut Butter & Jam Chocolate Cups

Vegan Peanut Butter & Jam Chocolate Cups
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Delight in rich, creamy Vegan Peanut Butter & Jam Chocolate Cups, a completely plant-based, dairy-free treat that pairs smooth peanut butter with sweet fruit jam, all encased in luscious melted chocolate. These simple, customizable chocolate cups make a wholesome yet indulgent dessert or snack, perfect for gifting or enjoying anytime.

Ingredients

Scale

Chocolate Coating

  • 200g high-quality dairy-free dark or semi-sweet chocolate
  • 1 tablespoon coconut oil

Peanut Butter & Jam Filling

  • 120g creamy, unsalted natural peanut butter
  • 2 teaspoons of your favorite fruit jam (raspberry, strawberry, apricot, or others)
  • Pinch of salt

Instructions

  1. Prepare your chocolate: Chop the dairy-free chocolate and melt it gently with coconut oil using a double boiler or microwave in short bursts, stirring frequently until silky and smooth.
  2. Form the chocolate base: Using silicone molds or mini cupcake liners, spoon a thin layer of melted chocolate into each and swirl the sides carefully to coat. Place molds in the fridge to set for about 15 minutes.
  3. Add the peanut butter and jam filling: Mix creamy peanut butter with a pinch of salt until smooth, then carefully dollop a small spoonful in the center of each chocolate base. Follow by adding a little jam on top of the peanut butter for a burst of sweet flavor.
  4. Seal with chocolate: Cover the filling with another layer of melted chocolate, ensuring it’s completely sealed. Smooth the top with the back of a spoon or spatula, then refrigerate the cups until fully firm, about 30 minutes.
  5. Remove and enjoy: Pop the chocolate cups out of their molds gently, arrange them on a plate, and serve immediately or store for later indulgence.

Notes

  • Temper your chocolate for best texture and shine, if possible.
  • Keep peanut butter and jam cold before filling to prevent melting the chocolate.
  • Use high-quality, natural, low-sugar jams to enhance flavor without excess sweetness.
  • Use silicone molds to make removal easier and avoid cracking.
  • Try layering thin layers of crushed nuts or granola between fillings for a gourmet touch.

Nutrition

Keywords: vegan chocolate cups, peanut butter chocolate cups, dairy-free dessert, vegan snacks, chocolate and jam cups, plant-based dessert

Find it online: https://emillycooks.com/vegan-peanut-butter-jam-chocolate-cups/