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Zucchini Pizza with Fresh Basil

Zucchini Pizza with Fresh Basil
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A fresh and healthy twist on traditional pizza, Zucchini Pizza with Fresh Basil features crisp zucchini slices as the base topped with tangy tomato sauce, melted mozzarella cheese, and aromatic fresh basil leaves. This low-carb, gluten-free, and easy-to-make recipe is perfect for a quick weeknight meal or a light appetizer that’s customizable and kid-friendly.

Ingredients

Scale

Main Ingredients

  • 2 medium fresh zucchinis, sliced into 1/4-inch thick rounds
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 10–12 fresh basil leaves, torn
  • 1–2 tablespoons olive oil
  • 1/2 teaspoon garlic powder or 1 clove minced garlic
  • Salt and pepper to taste

Optional Toppings

  • Sliced cherry tomatoes
  • Olives
  • Red pepper flakes
  • Mushrooms
  • Bell peppers
  • Spinach
  • Grilled chicken or cooked Italian sausage (for protein-packed version)

Instructions

  1. Prepare the Zucchini Slices: Wash and slice the fresh zucchinis into evenly thick rounds about 1/4-inch thick. Lay them out on paper towels and gently pat dry to remove excess moisture, which helps prevent sogginess during baking.
  2. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to keep the zucchini slices from sticking while crisping up.
  3. Season the Zucchini Base: Lightly brush each zucchini slice with olive oil and sprinkle with garlic powder, salt, and pepper. This seasoning creates a flavorful foundation for the toppings.
  4. Add Tomato Sauce and Cheese: Spread a thin layer of tomato sauce on each zucchini slice, then add a generous sprinkle of shredded mozzarella cheese to cover each slice for melty, gooey results.
  5. Bake Until Golden and Bubbling: Place the prepared zucchini pizza rounds on the baking sheet and bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and slightly golden on top.
  6. Garnish with Fresh Basil: Once out of the oven, scatter torn fresh basil leaves over the warm zucchini pizzas to maximize fragrance and add a bright green contrast.

Notes

  • Use a mandoline slicer for perfectly uniform zucchini slices that cook evenly every time.
  • Remove excess moisture by salting zucchini slices and letting them sit for 10 minutes before patting dry to avoid watery pizza bases.
  • Don’t overload toppings; keep sauce and cheese layers thin for the best crispness and texture.
  • Add basil after baking to maintain its vibrant flavor and color.
  • Experiment with cheeses, such as part-skim mozzarella for a lighter version or mixing in parmesan for extra umami.

Nutrition

Keywords: zucchini pizza, low carb pizza, gluten free pizza, healthy pizza, fresh basil, veggie pizza, easy pizza recipe

Find it online: https://emillycooks.com/zucchini-pizza-with-fresh-basil/