15-Minute Garlic Butter Chicken Bites
These 15-Minute Garlic Butter Chicken Bites are juicy, tender chicken pieces tossed in a rich garlic butter sauce, perfect for a quick, flavorful dinner or snack that comes together fast with minimal ingredients. Ideal for busy weeknights, this recipe delivers bold flavor and versatility with ease.
- Author: Emilly
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 garlic cloves, freshly minced
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh lemon juice (optional)
- Prepare Your Ingredients: Cut the chicken breasts into evenly sized, bite-sized pieces for quick, uniform cooking. Mince the garlic finely to maximize its aromatic flavor during cooking.
- Heat the Pan: Warm a skillet over medium heat and add the olive oil along with half of the butter. Allow the butter to melt and the mixture to shimmer, creating a flavorful base for cooking.
- Cook the Chicken: Place the chicken pieces in a single layer in the skillet. Let them cook undisturbed for 2 to 3 minutes until golden brown on one side. Flip and cook the other side until fully cooked through. Season with salt and pepper while cooking.
- Add Garlic and Butter: Push the cooked chicken to one side of the pan. Add the remaining butter and minced garlic. Stir the garlic briefly, about 30 seconds, until fragrant but not browned. Toss everything together so the chicken is fully coated in the luscious garlic butter sauce.
- Finish and Garnish: Remove the skillet from the heat. If desired, squeeze fresh lemon juice over the chicken for brightness. Sprinkle chopped parsley on top to add a fresh herb flavor and a pop of color before serving.
Notes
- Cut chicken into uniform pieces for even cooking.
- Do not overcrowd the pan; cook in batches if necessary to properly sear the chicken.
- Use fresh garlic instead of garlic powder for maximum flavor.
- Add butter both at the start and end of cooking for a silky, rich sauce.
- Be careful not to burn the garlic by stirring it only briefly and adding it at the right time.
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 280
- Sugar: 0.2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: garlic butter chicken, quick chicken recipe, chicken bites, easy dinner, gluten free chicken, weeknight meal