5 Best Campbell Soup Green Bean Casserole Recipe Ideas
If you’re looking to bring a timeless, comforting dish to your holiday table, the 5 Best Campbell Soup Green Bean Casserole Recipe is your go-to solution. This classic casserole blends tender green beans with creamy Campbell’s soup and crispy fried onions, delivering a perfect balance of flavors and textures. Whether you’re a seasoned cook or a kitchen newbie, these 5 recipe ideas will make your holiday meals delicious, easy, and absolutely crowd-pleasing. Ready to discover your new favorite casserole twist? Let’s dive right in!
Why You’ll Love This Recipe
- Simply Classic: Combines everyday ingredients into a comforting dish everyone knows and loves.
- Effortlessly Delicious: Quick prep with Campbell Soup makes it an easy weeknight or holiday side.
- Crowd-Pleaser: Perfect for family gatherings, potlucks, and festive dinners.
- Versatile: Adaptable to a variety of diets and tastes with simple substitutions.
- Textural Contrast: Creamy base balanced by crunchy, golden fried onions on top.
Ingredients You’ll Need
Each ingredient in the 5 Best Campbell Soup Green Bean Casserole Recipe is essential for creating its signature creamy, savory, and crunchy profile. They are straightforward and easy to find but come together to make a comforting classic everyone will love.
- Green Beans: Fresh or frozen, they provide the crisp and vibrant vegetable base.
- Campbell’s Cream of Mushroom Soup: This classic soup adds rich, creamy texture and umami flavor.
- Milk: Lightens the soup and helps create a smooth sauce.
- French Fried Onions: Add a crispy, golden topping that’s iconic to the casserole.
- Seasonings: Salt, pepper, and garlic powder enhance the flavor without overpowering.
Variations for 5 Best Campbell Soup Green Bean Casserole Recipe
Don’t hesitate to customize the 5 Best Campbell Soup Green Bean Casserole Recipe to suit your taste buds, dietary needs, or the ingredients you have on hand. It’s simple to make it your own!
- Vegan Version: Use a dairy-free cream of mushroom soup and plant-based milk, plus crispy fried shallots instead of onions.
- Extra Cheesy: Stir in shredded cheddar or Parmesan cheese for a gooey, rich twist.
- Herb Infusion: Add fresh thyme or rosemary for a more aromatic and complex flavor profile.
- Nutty Crunch: Mix in toasted almonds or pecans with the fried onions for an unexpected delightful crunch.
- Spicy Kick: Sprinkle a bit of cayenne pepper or smoked paprika for a subtle heat.
How to Make 5 Best Campbell Soup Green Bean Casserole Recipe
Step 1: Prepare the Green Beans
Start by blanching fresh green beans in boiling water for 3-4 minutes or quickly thaw frozen green beans. Drain well to ensure the casserole doesn’t get watery and set aside.
Step 2: Mix the Sauce
In a mixing bowl, combine one can of Campbell’s Cream of Mushroom Soup with milk until smooth. Add salt, pepper, and garlic powder to your taste, blending well for a creamy base.
Step 3: Combine Beans and Sauce
Gently fold the green beans into the soup mixture, ensuring each bean is coated with the creamy sauce for that perfect bite.
Step 4: Assemble the Casserole
Transfer the green bean and sauce mixture into a greased baking dish. Spread it evenly to create a nice base for the crispy topping.
Step 5: Add the Fried Onion Topping
Sprinkle a generous layer of French fried onions on top of the casserole. This is where the signature crunch comes in.
Step 6: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the casserole is bubbly and the onions are golden brown.
Pro Tips for Making 5 Best Campbell Soup Green Bean Casserole Recipe
- Drain Thoroughly: Make sure green beans are well-drained to avoid a soggy casserole.
- Use Fresh Onions Last: Add half the fried onions before baking, and save the rest to sprinkle on top right before serving for extra crunch.
- Don’t Overbake: Keep an eye on your casserole after 25 minutes to avoid dried-out edges.
- Boost Flavor: Sauté some mushrooms or onions before mixing with soup for added depth.
- Choose the Right Dish: A shallow baking dish allows even baking and prevents uneven texture.
How to Serve 5 Best Campbell Soup Green Bean Casserole Recipe
Garnishes
Fresh herbs like parsley or thyme sprinkled over the top add color and freshness that brighten the creamy casserole.
Side Dishes
This casserole pairs perfectly with roasted turkey, mashed potatoes, or glazed carrots—classic holiday companions that complement the creamy, crunchy texture.
Creative Ways to Present
Serve individual portions in ramekins for an elegant presentation, or add a pop of color with pomegranate seeds or crispy bacon bits sprinkled over the top just before serving.
Make Ahead and Storage
Storing Leftovers
Let the casserole cool to room temperature, then cover it tightly and refrigerate for up to 3 days. Re-crisp the topping by adding fresh fried onions before reheating.
Freezing
This recipe freezes well! Assemble the casserole without the fried onions, freeze it in an airtight container, and add the onions when reheating after thawing.
Reheating
Reheat in a 350°F oven covered with foil for 20-25 minutes until warmed through, then remove foil and add fresh fried onions for an extra crunchy finish.
FAQs
Can I use fresh green beans instead of canned or frozen?
Absolutely! Fresh green beans add a wonderful texture and flavor—just blanch them briefly to soften before using.
Is there a gluten-free way to make this casserole?
Yes! Use gluten-free cream of mushroom soup and make your own gluten-free fried onion topping or skip it altogether.
Can I make this casserole vegan?
Yes! Use dairy-free cream of mushroom soup, non-dairy milk, and substitute fried onions with crispy shallots or breadcrumbs toasted in oil.
How long can I keep leftovers in the fridge?
Leftovers can be stored safely in the refrigerator for up to 3 days in an airtight container.
What’s the best way to avoid a soggy casserole?
Ensure green beans are well-drained and avoid over-mixing the sauce; also, adding crispy toppings just before serving keeps the texture perfect.
Final Thoughts
The 5 Best Campbell Soup Green Bean Casserole Recipe brings a comforting, classic side dish to any occasion with simplicity and flavor that’s hard to beat. Whether you stick to the original or try one of the delicious variations, this casserole promises to be a star on your holiday table or any special meal. Give it a whirl—you might just discover a new favorite!
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5 Best Campbell Soup Green Bean Casserole Recipe
The 5 Best Campbell Soup Green Bean Casserole Recipe is a timeless and comforting classic combining tender green beans, creamy Campbell’s cream of mushroom soup, and crispy French fried onions. This easy-to-make casserole delivers a perfect balance of creamy and crunchy textures, making it a beloved side dish ideal for holidays, family gatherings, and potlucks. With versatile variations including vegan and extra cheesy options, it suits multiple dietary needs while bringing warm, savory flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables
- 4 cups fresh or frozen green beans (trimmed and blanched if fresh)
Main Ingredients
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- 3/4 cup milk
Toppings & Seasonings
- 1 1/3 cups French fried onions
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon garlic powder (optional)
Instructions
- Prepare the Green Beans: Start by blanching fresh green beans in boiling water for 3-4 minutes or quickly thaw frozen green beans. Drain well to ensure the casserole doesn’t get watery and set aside.
- Mix the Sauce: In a mixing bowl, combine one can of Campbell’s Cream of Mushroom Soup with milk until smooth. Add salt, pepper, and garlic powder to your taste, blending well for a creamy base.
- Combine Beans and Sauce: Gently fold the green beans into the soup mixture, ensuring each bean is coated with the creamy sauce for that perfect bite.
- Assemble the Casserole: Transfer the green bean and sauce mixture into a greased baking dish. Spread it evenly to create a nice base for the crispy topping.
- Add the Fried Onion Topping: Sprinkle a generous layer of French fried onions on top of the casserole. This is where the signature crunch comes in.
- Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the casserole is bubbly and the onions are golden brown.
Notes
- Drain Thoroughly: Make sure green beans are well-drained to avoid a soggy casserole.
- Use Fresh Onions Last: Add half the fried onions before baking, and save the rest to sprinkle on top right before serving for extra crunch.
- Don’t Overbake: Keep an eye on your casserole after 25 minutes to avoid dried-out edges.
- Boost Flavor: Sauté some mushrooms or onions before mixing with soup for added depth.
- Choose the Right Dish: A shallow baking dish allows even baking and prevents uneven texture.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: green bean casserole, Campbell’s soup recipe, holiday side dish, classic casserole, easy green bean casserole, creamy casserole, fried onions topping, gluten free casserole