If you’re craving something flavorful, versatile, and downright satisfying, these 5 Delicious Chicken and Shrimp Recipes are here to delight your taste buds. Perfect for weeknight dinners, special occasions, or whenever you want to impress with minimal effort, these dishes blend the best of land and sea with bright, savory ingredients that bring every bite to life. Whether you prefer spicy, tangy, creamy, or fresh, this collection offers easy-to-follow recipes that anyone can master in their own kitchen.

Why You’ll Love This Recipe

Perfect Protein Combo: Chicken and shrimp complement each other beautifully, balancing tender texture and delicate seafood taste.
Flavor Explosion: Each recipe layers bold herbs, spices, and sauces that make every bite memorable.
Quick & Easy: Simple methods and common ingredients get these meals on your table fast.
Versatile for Any Meal: Whether dinner, lunch, or a party dish, you’ll find these recipes fit all occasions.
Family-Friendly: Ingredients and flavors that please both kids and adults alike.

Ingredients You’ll Need

Every recipe starts with straightforward, fresh ingredients that are easy to find but essential for getting the perfect balance of taste and texture. From juicy chicken breasts to succulent shrimp, plus herbs, spices, and a splash of citrus or cream, each component plays a key role in making these dishes unforgettable.

Chicken: Use boneless, skinless chicken breasts or thighs for easy cooking and tender results.
Shrimp: Fresh or thawed, peeled and deveined shrimp ensure quick preparation and seafood flavor.
Garlic & Onion: Basic aromatics that form the flavorful foundation of every recipe.
Fresh Herbs: Parsley, cilantro, basil, or thyme add bright, fresh notes.
Seasonings: Salt, pepper, paprika, cayenne, or lemon zest to boost depth and heat.
Liquids & Sauces: Broth, white wine, cream, or citrus juice to enrich flavors and build sauces.

Variations for 5 Delicious Chicken and Shrimp Recipes

Feel free to personalize these recipes by swapping ingredients, adjusting spices, or catering to dietary needs. Whether you want it mild or spicy, creamy or light, these recipes can be tailored without any fuss and still taste amazing.

Spice Level: Add chili flakes or fresh jalapeños to turn up the heat or reduce cayenne for a milder flavor.
Protein Swap: Use tofu or extra vegetables if you want a pescatarian or vegetarian-friendly version.
Dairy-Free Option: Substitute cream with coconut milk or almonds milk for a dairy-free creamy touch.
Grain Choices: Serve over rice, quinoa, or cauliflower rice according to your diet or preference.
Herb Substitution: Try dill for a fresher twist or rosemary for earthy depth.

5 Delicious Chicken and Shrimp Recipes to Try Now

How to Make 5 Delicious Chicken and Shrimp Recipes

Step 1: Prepare Your Proteins

Pat the chicken and shrimp dry with paper towels, then season generously with salt, pepper, and your favorite spices to lock in flavor before cooking.

Step 2: Sauté Aromatics

Heat olive oil or butter in a large skillet, then gently sauté garlic and onions until fragrant and translucent to build a rich flavor base.

Step 3: Cook the Chicken

Add chicken pieces to the skillet and cook on medium heat until golden brown and cooked through, about 5-7 minutes depending on thickness.

Step 4: Add the Shrimp

Add shrimp to the skillet and cook for 2-3 minutes per side or until pink and opaque, being careful not to overcook for tender texture.

Step 5: Build the Sauce

Pour in broth, wine, cream, or citrus juice along with herbs and seasonings, then simmer gently until the sauce thickens and coats the proteins.

Step 6: Final Touches

Taste and adjust seasoning as needed, then finish with fresh herbs or a squeeze of lemon to brighten the dish before serving.

Pro Tips for Making 5 Delicious Chicken and Shrimp Recipes

Pat Proteins Dry: Removing excess moisture helps achieve better browning and flavor.
Don’t Overcook Shrimp: Cook until just pink to keep them tender and juicy.
Use Fresh Herbs: Adding fresh herbs at the end preserves their vibrant aroma and color.
Let It Rest: Allow chicken to rest a few minutes after cooking to retain juices and tenderness.
Customize Seasonings: Always taste and adjust the seasoning mid-cooking for a perfectly balanced dish.

How to Serve 5 Delicious Chicken and Shrimp Recipes

Garnishes

Brighten these dishes with chopped fresh parsley, cilantro, or green onions sprinkled on top right before serving to add a fresh pop of color and flavor.

Side Dishes

Serve alongside fluffy rice, creamy mashed potatoes, roasted vegetables, or a crisp salad to complement the rich and savory flavors of the chicken and shrimp.

Creative Ways to Present

For a fun twist, serve these recipes in lettuce wraps, over zucchini noodles for a low-carb option, or with crusty bread for dipping up every last drop of the sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and shrimp recipes in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

These dishes freeze well; place cooled portions in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat or in the microwave to avoid drying out the shrimp and chicken, adding a splash of broth or water if needed to revive the sauce.

FAQs

Can I use frozen shrimp for these recipes?

Absolutely! Just be sure to thaw frozen shrimp completely and pat them dry before cooking for the best texture and even cooking.

What type of chicken works best in 5 Delicious Chicken and Shrimp Recipes?

Boneless, skinless chicken breasts or thighs are ideal—they cook quickly and remain tender, but thighs offer juicier texture.

How can I make these recipes gluten-free?

Most ingredients are naturally gluten-free, but double-check any broth or sauce components and use gluten-free alternatives if needed.

Is it possible to make these recipes dairy-free?

Yes! Substitute cream with coconut milk or almond milk and omit butter to easily adapt to a dairy-free diet.

Can I prepare these dishes ahead of time for a party?

Definitely; cook proteins and sauces in advance, store separately, and reheat gently before serving for stress-free entertaining.

Final Thoughts

These 5 Delicious Chicken and Shrimp Recipes bring together the best of two beloved proteins in simple, flavorful, and flexible ways that work perfectly for any occasion. Once you try them, you’ll have a new go-to collection that’s sure to impress family and friends alike. Ready to dive into something delicious? Your next favorite meal awaits!

5 Delicious Chicken and Shrimp Recipes

Print Recipe

This collection of 5 Delicious Chicken and Shrimp Recipes offers a flavorful, versatile, and satisfying way to enjoy the perfect protein combination. These dishes blend tender chicken and succulent shrimp with bright herbs, spices, and sauces, making them ideal for weeknight dinners, special occasions, or casual meals. Easy to prepare and customizable, these recipes deliver bold flavors and pleasing textures with minimal effort.

Author: Emilly
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: American
Diet: Gluten Free

Ingredients

Chicken

Boneless, skinless chicken breasts or thighs (quantity as desired)

Shrimp

Fresh or thawed, peeled and deveined shrimp (quantity as desired)

Aromatics

Garlic cloves, minced (2-3 cloves)
Onion, finely chopped (1 medium)

Fresh Herbs

Parsley, cilantro, basil, or thyme, chopped (2-3 tablespoons)

Seasonings

Salt (to taste)
Black pepper (to taste)
Paprika (1 teaspoon)
Cayenne pepper (optional, 1/4 teaspoon or to taste)
Lemon zest (1 teaspoon)

Liquids & Sauces

Chicken broth (1/2 cup)
White wine (1/4 cup, optional)
Cream or dairy-free substitute such as coconut or almond milk (1/4 cup)
Fresh citrus juice (lemon or lime, 1 tablespoon)
Olive oil or butter (2 tablespoons for cooking)

Instructions

Prepare Your Proteins: Pat the chicken and shrimp dry with paper towels, then season generously with salt, pepper, paprika, cayenne (if using), and lemon zest to lock in flavor before cooking.
Sauté Aromatics: Heat olive oil or butter in a large skillet over medium heat, then gently sauté minced garlic and chopped onion until fragrant and translucent, about 2-3 minutes, to build a rich flavor base.
Cook the Chicken: Add the chicken pieces to the skillet and cook on medium heat until golden brown and cooked through, about 5-7 minutes depending on thickness. Remove and set aside.
Add the Shrimp: Add shrimp to the same skillet and cook for 2-3 minutes per side or until pink and opaque, being careful not to overcook to maintain tender texture.
Build the Sauce: Pour in chicken broth, white wine (if using), cream or dairy-free substitute, and fresh citrus juice along with chopped herbs and additional seasonings. Simmer gently until the sauce thickens and coats the proteins, about 3-5 minutes.
Final Touches: Return chicken to the skillet to warm through within the sauce. Taste and adjust seasoning as needed, then finish with a sprinkle of fresh herbs or a squeeze of lemon to brighten the dish before serving.

Notes

Pat proteins dry to remove excess moisture, achieving better browning and enhanced flavor.
Do not overcook shrimp; cook just until they turn pink to keep them tender and juicy.
Use fresh herbs at the end of cooking to preserve vibrant aroma and color.
Let cooked chicken rest a few minutes before serving to retain juices and tenderness.
Customize seasonings and spice levels to your preference for a perfectly balanced dish.
For dairy-free options, substitute cream with coconut or almond milk and omit butter.
Serve over rice, quinoa, cauliflower rice, or use as filling for lettuce wraps or zucchini noodles.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheat gently on stovetop or microwave, adding splash of broth or water if needed.

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 2 g
Sodium: 450 mg
Fat: 15 g
Saturated Fat: 5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 220 mg

Keywords: chicken, shrimp, chicken and shrimp recipes, quick dinner, easy recipes, gluten free, healthy protein combo, weeknight meals