Name: Classic Old Fashioned Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (14-15 oz) canned salmon, drained and flaked; 1/2 cup breadcrumbs (use gluten-free breadcrumbs for gluten-free option); 1 large egg; 1/4 cup finely chopped onions; 2 tablespoons mayonnaise or mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley (or dried parsley); Vegetable oil, for frying

If you’re on the hunt for a delicious, homey dish that really feels like comfort food, look no further than Classic Old Fashioned Salmon Patties. These crispy, flavorful patties bring together simple pantry staples into a truly satisfying meal that’s perfect for lunch, dinner, or even brunch. Whether you’re a seafood lover or just exploring new ways to enjoy salmon, this recipe offers a nostalgic taste with a crispy crust and a tender middle that you’ll crave again and again.

Why You’ll Love This Recipe

Timeless flavor: Classic Old Fashioned Salmon Patties offer a nostalgic taste that reminds you of home-cooked meals from years past.
Simple ingredients: Made with pantry basics, making it easy for anyone to whip up without fancy shopping.
Quick to prepare: From start to finish, these patties can be ready in under 30 minutes, perfect for busy days.
Versatile serving options: Serve them as a main dish, sandwich filling, or appetizer—they adapt to any meal.
Budget-friendly: Using canned salmon and common ingredients makes it a wallet-friendly choice without sacrificing taste.

Ingredients You’ll Need

Every ingredient here is essential, playing its role in achieving the perfect balance of taste, texture, and color. From the tender salmon to the crispy coating, these items come together effortlessly to create a dish bursting with homemade goodness.

Canned salmon: The star of the dish, offering that rich, savory seafood flavor and moist texture.
Breadcrumbs: Provide structure and help bind the patties while adding a subtle crunch to the coating.
Eggs: Act as the natural glue, holding all the ingredients firmly together for perfect patties.
Onions: Add a touch of sweetness and depth to the flavor profile, finely chopped for even distribution.
Mayonnaise or mustard: Adds moisture and a hint of tanginess that elevates the overall taste.
Seasonings (salt, pepper, parsley): Essential for enhancing the flavor without overpowering the salmon.
Vegetable oil: For frying, ensuring a golden, crispy exterior without too much grease.

Variations for Classic Old Fashioned Salmon Patties

Feel free to customize your patties to suit your palate or dietary needs. The beauty of this recipe is how easy it is to add or substitute ingredients based on what you have available or prefer.

Spicy twist: Add a pinch of cayenne pepper or hot sauce for a little heat that wakes up the flavor.
Gluten-free option: Use gluten-free breadcrumbs or crushed crackers to keep the dish friendly for gluten-sensitive diets.
Herb infusion: Incorporate fresh dill, chives, or tarragon to give your patties a fresh and aromatic boost.
Cheesy addition: Stir in some shredded sharp cheddar cheese for a rich, melty surprise inside.
Veggie boost: Add finely grated carrots or zucchini for extra nutrients and subtle sweetness.

Classic Old Fashioned Salmon Patties You’ll Love

How to Make Classic Old Fashioned Salmon Patties

Step 1: Prepare the Salmon

Drain the canned salmon well and flake it with a fork, removing any large bones if you prefer for smoother texture. Set aside in a mixing bowl.

Step 2: Mix Ingredients

Add finely chopped onions, eggs, mayonnaise or mustard, breadcrumbs, and seasonings to the salmon. Mix gently until all components are just combined—overmixing can lead to dense patties.

Step 3: Form Patties

Shape the mixture into evenly sized patties, about ¾ inch thick. This thickness ensures a crispy outside and juicy inside. Use wet hands to prevent sticking.

Step 4: Heat and Fry

Heat vegetable oil in a skillet over medium heat. Carefully place patties in the pan, cooking each side for 3 to 4 minutes or until golden brown and crispy.

Step 5: Drain and Serve

Once fried, transfer patties to a paper towel-lined plate to remove excess oil. Serve immediately while hot for maximum crispiness.

Pro Tips for Making Classic Old Fashioned Salmon Patties

Use quality canned salmon: Choose wild-caught or boneless varieties for the best flavor and texture.
Don’t overwork the mixture: Gently fold ingredients to keep patties tender and prevent toughness.
Chill before frying: Refrigerate patties for 15-20 minutes to help them hold together better during cooking.
Consistent oil temperature: Maintain medium heat for even cooking and avoid burnt exteriors with raw centers.
Use a non-stick pan: This helps achieve a perfect golden crust without sticking or breaking apart.

How to Serve Classic Old Fashioned Salmon Patties

Garnishes

Fresh lemon wedges add a lively zing, while a light sprinkle of chopped parsley brightens the presentation and flavor. For an extra creamy touch, a dollop of tartar sauce or a smear of aioli is perfect.

Side Dishes

Classic Old Fashioned Salmon Patties pair beautifully with crisp green salads, roasted vegetables, or even traditional coleslaw. Mashed potatoes or steamed rice also make excellent companions, balancing the dish with hearty simplicity.

Creative Ways to Present

Use the patties as sandwich fillings layered with lettuce, tomato, and pickles inside a soft bun for a delightful twist. Alternatively, serve them atop a bed of greens with a drizzle of vinaigrette or alongside avocado slices for a fresh, modern flair.

Make Ahead and Storage

Storing Leftovers

Place cooled salmon patties in an airtight container and store in the refrigerator for up to 3 days, maintaining their flavor and moisture without sogginess.

Freezing

Freeze uncooked patties on a baking sheet, then transfer to a freezer-safe bag or container. They keep well for up to 2 months; thaw in the fridge overnight before cooking.

Reheating

Reheat cooked patties in a skillet over medium heat or bake in the oven to bring back their crispiness. Microwaving is quick but may soften the crispy coating.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Cook and flake the fresh salmon first, then follow the recipe as usual, keeping in mind fresh salmon has a higher moisture content.

Are these patties suitable for kids?

Yes, Classic Old Fashioned Salmon Patties have a mild flavor and soft texture that kids generally enjoy, especially when served with familiar sides.

What can I substitute for mayonnaise?

You can swap mayonnaise with Greek yogurt or Dijon mustard for a lighter or tangier option without sacrificing moisture.

How do I make these patties gluten-free?

Simply replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep them safe for gluten sensitivities.

Can I bake the patties instead of frying?

Yes, bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through for even browning and a healthier alternative to frying.

Final Thoughts

Classic Old Fashioned Salmon Patties are more than just a meal—they’re a comforting, delightful experience that brings warmth and simplicity back to your plate. With easy-to-find ingredients and quick preparation, this recipe invites you to enjoy a homemade favorite that never goes out of style. Dive in and share this delicious dish with family and friends—you’ll be glad you did!

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