Easy Ground Beef and Potato Casserole Recipe

If you’re craving a comforting, satisfying meal that brings the whole family together, look no further than this delicious Ground Beef and Potato Casserole. This dish blends tender ground beef, tender potatoes, and a rich, flavorful sauce, making it a hearty, easy-to-prepare dinner that anyone can master. Perfect for busy weeknights or weekend gatherings, Ground Beef and Potato Casserole combines simple ingredients into a warm, inviting meal that is loved by kids and adults alike.

Why You’ll Love This Recipe

• Comfort food classic: Combines familiar flavors in a soothing, crowd-pleasing casserole everyone will enjoy.
• Simple ingredients: Uses pantry staples and fresh vegetables for a quick, budget-friendly meal.
• One-dish meal: Saves time on prep and cleanup by baking everything together in one pan.
• Family-friendly: Mild flavors and hearty textures that appeal to both kids and adults.
• Flexible to customize: Easy to adapt with your favorite veggies, cheeses, or seasoning preferences.

Ingredients You’ll Need

Gathering the right ingredients is key to creating the perfect Ground Beef and Potato Casserole. Each item enhances the dish’s taste, texture, and color—from the creamy potatoes to the savory beef and melty cheese topping.

• Ground beef: Choose lean or regular ground beef for a rich, meaty base full of flavor.
• Potatoes: Russet or Yukon gold potatoes work best for a soft yet firm texture that holds up during baking.
• Onion: Adds sweetness and depth to the savory ground beef mixture.
• Garlic: Provides a fragrant punch that complements the beef and potatoes perfectly.
• Cheese: Sharp cheddar or a blend adds creamy richness and a golden crust.
• Beef broth: Moisturizes the casserole and infuses extra savory flavor throughout.
• Butter and flour: Used to make a simple roux for thickening the sauce and creating a luscious texture.
• Salt and pepper: Essential for seasoning and enhancing all the other ingredients.
• Optional herbs (thyme or parsley): Fresh or dried herbs brighten up the dish with subtle earthiness.

Variations for Ground Beef and Potato Casserole

Don’t hesitate to personalize your Ground Beef and Potato Casserole depending on what you have on hand and your taste preferences. This recipe is wonderfully flexible and can be made to suit dietary needs or flavor cravings with a few simple swaps.

• Vegetable boost: Add diced carrots, bell peppers, or mushrooms to sneak in more veggies.
• Spicy kick: Include a pinch of chili flakes or diced jalapeños for a subtle heat.
• Cheese variety: Swap cheddar for mozzarella, Monterey Jack, or pepper jack for different melty textures and flavors.
• Low-carb version: Substitute potatoes with cauliflower florets for a lighter casserole.
• Herb twist: Mix in fresh rosemary or oregano for an aromatic upgrade.

How to Make Ground Beef and Potato Casserole

Step 1: Prepare the potatoes

Start by peeling and slicing the potatoes into thin, even rounds to ensure they cook evenly. Parboil them in salted water for about 5 minutes until just tender but still firm. Drain and set aside.

Step 2: Cook the ground beef mixture

In a large skillet over medium heat, sauté chopped onions and minced garlic in a little oil until fragrant and translucent. Add the ground beef and cook until browned with no pink remaining. Season the mixture generously with salt and pepper.

Step 3: Make the sauce

In the same skillet, melt butter and stir in flour to create a smooth roux. Slowly whisk in beef broth and cook until the sauce thickens. Pour this sauce into the beef mixture and stir to combine evenly.

Step 4: Layer the casserole

In a greased baking dish, layer half of the sliced potatoes, then the ground beef and sauce mix, followed by the remaining potatoes. Top with shredded cheese and a sprinkle of herbs if using.

Step 5: Bake until bubbly and golden

Bake the casserole in a preheated oven at 375°F (190°C) for 30-40 minutes or until the cheese is melted, bubbly, and golden brown on top. Let it rest for a few minutes before serving to set.

Pro Tips for Making Ground Beef and Potato Casserole

• Even slices: Use a mandoline or sharp knife to slice potatoes uniformly for consistent cooking.
• Drain excess grease: After browning beef, drain the fat to prevent a greasy casserole.
• Don’t skip the roux: Thickening the sauce ensures every bite is creamy and flavorful, not watery.
• Rest before serving: Letting the casserole sit helps it firm up, making it easier to slice.
• Use fresh herbs: They add a bright, fresh note that balances the richness.

How to Serve Ground Beef and Potato Casserole

Garnishes

Sprinkle chopped fresh parsley or chives over each serving to add a pop of color and fresh flavor that cuts through the hearty richness.

Side Dishes

Complement your Ground Beef and Potato Casserole with a crisp green salad, steamed vegetables, or a side of garlic bread for a complete meal experience.

Creative Ways to Present

Serve the casserole in individual ramekins for a fancy touch or layer it in a cast-iron skillet for rustic charm that goes straight from oven to table.

Make Ahead and Storage

Storing Leftovers

Place leftover Ground Beef and Potato Casserole in an airtight container and refrigerate for up to 3 days to enjoy later without losing any flavor or texture.

Freezing

This casserole freezes beautifully! Cool completely, then wrap tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350°F (175°C) oven for 20-25 minutes until warmed through to maintain the crispy cheese topping and creamy layers.

FAQs

Can I use ground turkey instead of beef?

Yes! Ground turkey can be substituted to make the dish leaner without sacrificing flavor.

Do I have to peel the potatoes?

Peeling is recommended for the smoothest texture, but you can leave the skins on for added fiber and a rustic feel.

Can I prepare the casserole ahead of time?

Absolutely! Assemble it the day before, cover tightly, and refrigerate. Bake it fresh when ready to serve.

What type of cheese works best?

Sharp cheddar gives a classic flavor, but mozzarella or a cheese blend can add silkiness and gooeyness if preferred.

Is this recipe gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend when making the roux.

Final Thoughts

This Ground Beef and Potato Casserole is a true kitchen gem—simple, satisfying, and brimming with comforting flavors that make dinner feel special every time. Whether you’re feeding a hungry family or want an easy meal to warm your soul, this recipe is sure to become a favorite you’ll return to again and again. Give it a try, and let this casserole bring a delicious smile to your table!

Related Posts

• Why Longhorn Garlic Parmesan Crusted Chicken Wins
• How to Make Alice Springs Chicken Perfectly
• How to Make Crispy Longhorn Steakhouse Parmesan Chicken

Print