Easy Chicken Pot Pie with Cream of Chicken Soup Recipe

If you’re craving comfort food that hugs you from the inside out, this Chicken Pot Pie with Cream of Chicken Soup recipe is exactly what you need. It blends tender chicken, creamy sauce, and flaky crust into a warm, hearty meal that’s ready in no time. Perfect for a cozy family dinner or whenever you want a classic dish made simple, this recipe uses everyday ingredients to deliver big flavor without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: Uses canned cream of chicken soup to simplify the sauce and cut cooking time.
• Comforting Flavors: Classic, creamy filling full of tender chicken and veggies that everyone loves.
• Versatile: Great for customizing with your favorite vegetables or proteins.
• Family-Friendly: A guaranteed crowd-pleaser that’s perfect for busy weeknights.
• Leftover-Friendly: Makes excellent leftovers or can be prepared in advance for convenience.

Ingredients You’ll Need

This recipe keeps things simple, using common ingredients that come together to create a rich, flavorful filling and a golden crust. Each element plays a key role in giving this Chicken Pot Pie with Cream of Chicken Soup its signature taste and texture.

• Cooked Chicken: Use shredded or diced chicken for tenderness and protein.
• Cream of Chicken Soup: The creamy base that binds everything with rich flavor.
• Mixed Vegetables: A colorful combo like peas, carrots, and corn adds texture and sweetness.
• Pie Crusts: Ready-made refrigerated pie crusts save time while delivering a crispy, flaky top.
• Milk: Lightens the soup base to create a smooth, creamy consistency.
• Onion and Garlic: Fresh aromatics that enhance the savory profile.
• Butter: Adds richness when sautéing vegetables or brushing the crust.
• Salt and Pepper: Essential for balancing flavors perfectly.

Variations for Chicken Pot Pie with Cream of Chicken Soup

Feel free to make this recipe your own! Whether to suit dietary needs or simply to switch up the flavors, this Chicken Pot Pie with Cream of Chicken Soup can be easily customized to delight your taste buds.

• Vegetarian Version: Swap chicken for hearty mushrooms or a medley of hearty veggies.
• Gluten-Free: Use gluten-free pie crusts and cream of chicken substitute or homemade sauce.
• Extra Veggies: Add diced potatoes, green beans, or celery for more crunch and nutrients.
• Spicy Kick: Mix in a pinch of cayenne or chopped jalapeños to add heat.
• Cheesy Twist: Sprinkle shredded cheddar cheese inside the filling or on top before baking.

How to Make Chicken Pot Pie with Cream of Chicken Soup

Step 1: Prepare the Filling

Start by melting butter in a large skillet over medium heat. Sauté diced onions and minced garlic until fragrant and translucent. Add the mixed vegetables and cook for a few minutes until tender but still bright. Stir in shredded cooked chicken, cream of chicken soup, and milk, stirring to combine and heat through. Season with salt and pepper.

Step 2: Preheat Oven and Prepare Crust

While the filling is warming, preheat your oven to 400°F (200°C). Roll out one pie crust in a pie dish and press it gently to cover the bottom and sides. This will be the base that holds all the delicious filling.

Step 3: Assemble the Pie

Pour the hot chicken and vegetable filling evenly over the bottom crust. Cover the filling with the second pie crust, sealing the edges by pressing with a fork or your fingers. Cut small vents in the top crust to allow steam to escape while baking. For a glossy finish, brush the surface with a little melted butter or an egg wash.

Step 4: Bake Until Golden

Bake the assembled pot pie for 30 to 35 minutes, or until the crust is golden brown and bubbling. Keep an eye on it toward the end to avoid over-browning. Remove from the oven and allow to cool slightly before serving.

Pro Tips for Making Chicken Pot Pie with Cream of Chicken Soup

• Use Day-Old Chicken: Leftover roasted or boiled chicken works perfectly and enhances flavor.
• Don’t Overfill: Leave enough space for the filling to expand during baking, preventing spills.
• Vent the Crust: Cutting steam vents prevents sogginess and keeps the crust crisp.
• Brush with Butter: A butter brush on top crust results in a beautiful, golden-brown finish.
• Rest Before Serving: Let the pot pie sit for 10 minutes so the filling thickens for clean slices.

How to Serve Chicken Pot Pie with Cream of Chicken Soup

Garnishes

Sprinkle freshly chopped parsley or thyme over each slice for a pop of color and fresh herbal notes that brighten up the rich filling. A light dusting of cracked black pepper adds a savory finishing touch.

Side Dishes

Serve your Chicken Pot Pie with Cream of Chicken Soup alongside a crisp green salad dressed with lemon vinaigrette to balance the richness. Steamed green beans or roasted Brussels sprouts offer a nutritious, crunchy accompaniment.

Creative Ways to Present

Try making individual pot pies using ramekins or muffin tins for personalized portions. Alternatively, use puff pastry for the top crust to add a flakier texture and an elegant look that’s perfect for guests.

Make Ahead and Storage

Storing Leftovers

Place leftover pie in an airtight container and store in the refrigerator for up to three days. Reheat gently to preserve the crust’s flakiness and the creamy filling’s consistency.

Freezing

This chicken pot pie freezes well before baking. Assemble in a freezer-safe dish, cover tightly, and freeze for up to two months. When ready to bake, thaw overnight in the fridge and then bake as instructed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 15–20 minutes to regain crust crispiness. Avoid microwaving to prevent a soggy crust and uneven heating of the filling.

FAQs

Can I use fresh chicken instead of canned or leftover chicken?

Absolutely! You can cook fresh chicken breasts or thighs by boiling or roasting, then shredding or dicing them before adding to the filling.

Is it possible to make this recipe dairy-free?

Yes, substitute the cream of chicken soup with a dairy-free alternative or homemade sauce, and use a dairy-free milk substitute while ensuring the pie crust is also dairy-free.

What can I do if I don’t have cream of chicken soup on hand?

You can make a quick homemade version by combining chicken broth, flour, butter, and milk cooked together until thickened, adding seasoning to taste.

Can I add more vegetables to this pie?

Definitely! Adding potatoes, mushrooms, or spinach can boost nutrition and flavor, just make sure to cook them appropriately before assembling.

How long does it take to prepare and bake this chicken pot pie?

Preparation typically takes 15–20 minutes, with baking time around 30–35 minutes, making it a great meal that’s ready in under an hour.

Final Thoughts

Whether you’re new to cooking or a seasoned pro looking for a hassle-free dinner, this Chicken Pot Pie with Cream of Chicken Soup recipe brings comfort and joy to the table with every bite. It’s simple, satisfying, and endlessly adaptable, so why not give it a try tonight? Your family will thank you!

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