Easy Honey Pepper Chicken Mac Recipe to Try
Discover a flavorful Honey Pepper Chicken Mac Recipe that’s quick, easy, and perfect for a delicious weeknight dinner. This dish combines tender chicken, a touch of sweetness from honey, and a kick of black pepper with creamy macaroni, creating a comforting meal that warms both heart and soul. With simple ingredients and straightforward steps, you can have a delicious, satisfying dinner on the table in no time.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy evenings when time is tight.
- Balanced Flavors: Sweet honey and spicy black pepper pair beautifully with savory chicken and creamy mac.
- Family Favorite: Kids and adults alike adore this comforting combination of pasta and chicken.
- One-Pan Convenience: Minimal cleanup required thanks to easy preparation and cooking methods.
- Customizable: You can tweak the recipe with different seasonings, veggies, or cheeses to suit your taste.
Ingredients You’ll Need
This Honey Pepper Chicken Mac Recipe uses simple yet essential ingredients that contribute to its classic and inviting flavor profile. Each component plays a crucial role, whether it’s enhancing texture, adding sweetness, or boosting savoriness.
- Chicken Breast: Boneless, skinless pieces for lean protein and tender bites.
- Honey: Adds a natural sweetness that balances the pepper’s spice beautifully.
- Black Pepper: Freshly ground for a warm, spicy kick that livens up the dish.
- Macaroni Pasta: Classic small elbow macaroni, providing comforting chew and perfect sauce absorption.
- Butter: For richness and a silky sauce base.
- Garlic: Minced and aromatic, enhancing depth of flavor.
- Chicken Broth: Helps cook pasta and infuse savory notes simultaneously.
- Parmesan Cheese: Freshly grated for a nutty, creamy finish.
- Salt: To bring all the flavors together.
Variations for Honey Pepper Chicken Mac Recipe
The best part about this dish is how easy it is to personalize! Whether you want to add more veggies or adjust seasoning levels, this recipe is flexible to all kinds of preferences and dietary needs.
- Spicy Kick: Add a dash of cayenne pepper or red pepper flakes if you like extra heat.
- Veggie Boost: Toss in chopped bell peppers, spinach, or peas for added nutrition and color.
- Cheese Lovers: Swap Parmesan for sharp cheddar or a blend of your favorite cheeses.
- Gluten-Free: Use gluten-free pasta to enjoy the recipe without worry.
- Low-Carb Option: Replace macaroni with zucchini noodles or cauliflower rice for a lighter version.
How to Make Honey Pepper Chicken Mac Recipe
Step 1: Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and freshly ground black pepper. This ensures every piece is flavorful before cooking.
Step 2: Sauté the Chicken
In a large skillet, melt butter over medium heat. Add the chicken pieces and sauté until they turn golden brown and are cooked through, about 6-8 minutes.
Step 3: Add Garlic and Honey
Reduce the heat and stir in the minced garlic, cooking just until fragrant. Then drizzle in honey, allowing it to coat the chicken and caramelize slightly, enhancing the sweet flavor.
Step 4: Cook the Macaroni
Pour in the chicken broth and bring it to a gentle boil. Add the macaroni pasta directly to the skillet, stirring occasionally, and cook until tender and the liquid has reduced to a creamy consistency.
Step 5: Finish with Cheese and Pepper
Once the mac and chicken are cooked, remove from heat and stir in freshly grated Parmesan cheese and extra ground black pepper to taste. This adds richness and a delicious peppery punch.
Pro Tips for Making Honey Pepper Chicken Mac Recipe
- Use Fresh Ingredients: Fresh garlic and freshly ground pepper make all the difference in flavor.
- Don’t Overcook Pasta: Cook macaroni just until al dente since it will continue to cook slightly in the sauce.
- Honey Balance: Adjust the amount of honey based on how sweet or spicy you prefer your dish.
- Stir Often: To prevent the macaroni from sticking and ensure an even cook.
- Let it Rest: Allow the dish to sit for a few minutes after cooking so flavors meld beautifully.
How to Serve Honey Pepper Chicken Mac Recipe
Garnishes
Sprinkle chopped fresh parsley or basil leaves on top for a fresh, bright color and herbaceous lift that contrasts the richness of the dish perfectly.
Side Dishes
This meal pairs wonderfully with a crisp green salad, roasted vegetables, or even a simple garlic bread to round out the comfort food feel.
Creative Ways to Present
Serve the Honey Pepper Chicken Mac in individual ramekins for a charming touch at dinner parties, or layer it in a casserole dish topped with extra cheese, then broil to create a bubbly golden crust.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezing
This recipe freezes well. Portion it into freezer-safe containers and store for up to 2 months for easy, ready-to-go meals.
Reheating
Reheat gently on the stove or in the microwave, adding a splash of broth or water to restore creaminess without drying out the dish.
FAQs
Can I use thighs instead of chicken breasts?
Absolutely! Chicken thighs offer a juicier and more flavorful option, just adjust cooking time slightly to ensure they’re fully cooked.
Is this recipe spicy?
The dish has a mild peppery spice that balances with honey’s sweetness, but you can easily add more black pepper or chili flakes for extra heat.
Can I make this dairy-free?
Yes, substitute butter with olive oil and use dairy-free cheese alternatives or nutritional yeast to keep it creamy without dairy.
What type of honey works best?
Any mild, runny honey like clover or wildflower works perfectly, giving sweetness without overpowering the dish.
Is this recipe kid-friendly?
Definitely! Most kids love the creamy macaroni and gentle sweetness, just reduce the amount of black pepper if preferred.
Final Thoughts
If you’re looking for a delightfully easy and flavorful dinner, the Honey Pepper Chicken Mac Recipe is a must-try. Its perfect blend of sweet and spicy, combined with creamy comfort from pasta, makes it a go-to for busy weeknights or cozy weekends alike. Give this recipe a whirl—you’re sure to fall in love with every bite!
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Honey Pepper Chicken Mac Recipe
A quick and easy Honey Pepper Chicken Mac recipe combining tender chicken breast, sweet honey, and a spicy kick of black pepper with creamy macaroni pasta. Perfect for a comforting weeknight dinner that’s rich in flavor and minimal in cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free (with gluten-free pasta substitution)
Ingredients
Protein & Dairy
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1/2 cup freshly grated Parmesan cheese
Produce & Aromatics
- 2 cloves garlic, minced
Pantry & Staples
- 1 tablespoon honey
- 1/2 teaspoon freshly ground black pepper, plus extra to taste
- 1 teaspoon salt
- 1 cup macaroni pasta (small elbow macaroni)
- 2 cups chicken broth
Instructions
- Prepare the Chicken: Cut the chicken breast into bite-sized pieces and season them evenly with salt and freshly ground black pepper to ensure flavorful bites.
- Sauté the Chicken: In a large skillet, melt butter over medium heat. Add the chicken pieces and cook, stirring occasionally, until golden brown and cooked through, about 6-8 minutes.
- Add Garlic and Honey: Reduce the heat to low and stir in the minced garlic. Cook just until fragrant, then drizzle the honey over the chicken allowing it to coat and caramelize slightly, enhancing the sweet flavor.
- Cook the Macaroni: Pour in the chicken broth and bring it to a gentle boil. Add the macaroni pasta directly to the skillet, stirring occasionally. Cook until the pasta is tender and the liquid reduces to a creamy consistency.
- Finish with Cheese and Pepper: Remove the pan from heat. Stir in freshly grated Parmesan cheese and additional ground black pepper to taste, adding richness and a peppery punch.
Notes
- Use Fresh Ingredients: Fresh garlic and freshly ground black pepper enhance the flavor dramatically.
- Don’t Overcook Pasta: Cook macaroni until just al dente as it will continue to soften in the sauce.
- Honey Balance: Adjust honey quantity depending on your preferred sweetness or spice level.
- Stir Often: Prevent the macaroni from sticking and ensure even cooking by stirring frequently.
- Let it Rest: Allow the dish to sit for a few minutes before serving to meld flavors beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: Honey Pepper Chicken, Macaroni, One-Pan Dinner, Quick Chicken Recipe, Comfort Food