Irresistible Red Velvet Brownies with Cream Cheese Frosting

Delight in rich Red Velvet Brownies with Cream Cheese Frosting—moist, chocolaty, and perfectly topped for an irresistible treat! This recipe combines the classic deep red hue and velvety texture of red velvet with the fudgy decadence of brownies, all crowned with a luscious layer of tangy cream cheese frosting. Whether you’re baking for a special occasion or craving a homemade indulgence, these brownies promise an unforgettable experience in every bite.

Why You’ll Love This Recipe

• Perfectly Balanced Flavor: The subtle cocoa notes blend beautifully with the tangy cream cheese frosting for a harmonious taste.
• Moist and Fudgy Texture: These brownies strike the ideal balance between cake-like softness and rich fudge density.
• Eye-Catching Appearance: The vibrant red color paired with creamy white frosting makes these brownies pop on any dessert table.
• Simple Ingredients: Easy-to-find pantry staples come together for a recipe that’s both accessible and impressive.
• Versatile for Any Occasion: From casual family treats to holiday parties, these brownies fit every celebration.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role in creating the distinct flavor, texture, and color of Red Velvet Brownies with Cream Cheese Frosting. These simple yet thoughtful components ensure a well-balanced dessert that’s as delicious as it is visually stunning.

• All-Purpose Flour: Provides structure with just the right amount of firmness to keep the brownies tender.
• Cocoa Powder: Adds a mild chocolate flavor that pairs perfectly with red velvet’s unique taste.
• Buttermilk: Offers moisture and acidity to enhance the red color and tender crumb.
• Vegetable Oil: Keeps the brownies moist and fudgy without overpowering flavor.
• Granulated Sugar: Sweetens the batter and helps develop a lovely crust on top.
• Eggs: Bind everything together while contributing to the moist texture.
• Red Food Coloring: Delivers that signature bright red hue that defines red velvet brownies.
• Vanilla Extract: Rounds out the flavor with warm, aromatic notes.
• Baking Soda and Salt: Help the brownies rise slightly and balance sweetness.
• Cream Cheese: The star ingredient of the frosting, providing tanginess and creaminess.
• Butter: Used in the frosting to give it a rich and spreadable consistency.
• Powdered Sugar: Sweetens the frosting smoothly without grains.

Variations for Red Velvet Brownies with Cream Cheese Frosting

Feel free to customize this recipe according to your taste, dietary needs, or what’s in your pantry. These variations allow you to make these brownies uniquely yours without sacrificing that classic appeal.

• Nutty Twist: Add chopped pecans or walnuts to the batter for extra crunch and flavor contrast.
• Vegan Version: Substitute eggs with flax eggs, use dairy-free cream cheese and plant-based butter to enjoy a vegan-friendly treat.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend for a safe and tasty alternative.
• Spicy Kick: Incorporate a pinch of cinnamon or cayenne pepper to add subtle warmth and complexity.
• Chocolate Chunks: Mix in mini chocolate chips or chunks for bursts of melty chocolate throughout.

How to Make Red Velvet Brownies with Cream Cheese Frosting

Step 1: Prepare Your Pan and Ingredients

Begin by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal. Gather all ingredients measured and ready to mix to streamline the baking process.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. This ensures even distribution and prevents clumps, which is essential for smooth batter consistency.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together vegetable oil, granulated sugar, eggs, buttermilk, red food coloring, and vanilla extract until the mixture is smooth and homogenous. The vibrant red color should be noticeable at this stage.

Step 4: Incorporate Dry Ingredients

Gradually fold the dry ingredients into the wet mixture, mixing gently until combined. Avoid overmixing to keep the brownies tender and moist.

Step 5: Bake the Brownies

Pour the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Remove from oven and let cool completely in the pan.

Step 6: Prepare the Cream Cheese Frosting

While the brownies cool, beat softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy and creamy enough to spread.

Step 7: Frost the Brownies

Once the brownies are fully cooled, generously spread the cream cheese frosting over the top. Chill in the refrigerator for at least 30 minutes to set the frosting before slicing and serving.

Pro Tips for Making Red Velvet Brownies with Cream Cheese Frosting

• Use Room Temperature Ingredients: Softened butter, cream cheese, and eggs help blend the batter and frosting smoothly.
• Don’t Overmix: Mixing just until combined prevents tough brownies and maintains a tender crumb.
• Check Doneness Early: Start testing your brownies at 25 minutes to avoid drying them out—slightly underbaked brownies are extra fudgy.
• Chill the Frosting: Refrigerate the frosted brownies to make slicing clean and easy.
• Use Quality Cocoa Powder: A high-quality unsweetened cocoa powder intensifies flavor without bitterness.

How to Serve Red Velvet Brownies with Cream Cheese Frosting

Garnishes

Add flair by sprinkling crushed pecans, mini chocolate chips, or a light dusting of cocoa powder on top of the frosting for texture and visual appeal. Fresh berries also complement the richness.

Side Dishes

Pair these brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra indulgent dessert. A hot cup of coffee or a cold glass of milk also creates a comforting pairing.

Creative Ways to Present

Serve Red Velvet Brownies with Cream Cheese Frosting on a festive platter with edible flowers, or cut into bite-sized squares for an elegant party dessert. You can also layer them with fresh fruit in a trifle for a dramatic treat.

Make Ahead and Storage

Storing Leftovers

Store leftover brownies in an airtight container at room temperature for up to 3 days to keep them moist and soft. If your room tends to be warm, refrigeration helps maintain the frosting’s texture.

Freezing

Freeze the brownies unfrosted by wrapping them tightly in plastic wrap and foil. Thaw completely before frosting. Alternatively, you can freeze frosted brownies but expect slight frosting texture changes upon thawing.

Reheating

Warm brownies gently in the microwave for about 10 seconds to revive softness—avoid overheating to preserve the frosting’s creaminess. Let them sit at room temperature for the best experience.

FAQs

Can I use boxed cake mix for Red Velvet Brownies with Cream Cheese Frosting?

While boxed cake mix can work in a pinch, making the recipe from scratch ensures the perfect balance of fudginess and authentic red velvet flavor that boxed mixes often lack.

What if I don’t have buttermilk?

You can make a buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to one cup of milk; let it sit for 5 minutes before using in the recipe.

How do I avoid the cream cheese frosting from being runny?

Make sure your cream cheese and butter are softened but not melted, and refrigerate the frosting after spreading it to help it firm up properly.

Can I make these brownies gluten-free?

Yes! Substitute the all-purpose flour with a certified gluten-free flour blend designed for baking to maintain texture and flavor.

How can I make the brownies more chocolatey?

Add an extra two tablespoons of cocoa powder or fold in chocolate chips to intensify the chocolate flavor without altering the red velvet character.

Final Thoughts

If you’re searching for a dessert that’s both visually stunning and decadently delicious, these Red Velvet Brownies with Cream Cheese Frosting are a must-try. The combination of moist, fudgy brownie and tangy smooth frosting creates a match made in heaven. Whip up a batch and share with friends or family—you’ll soon discover why this recipe quickly becomes a favorite for every occasion!

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