Irresistible Nutella Cinnamon Rolls to Try Now

If you’re craving a dessert that’s soft, sweet, and packed with chocolate hazelnut flavor, these Nutella Cinnamon Rolls are calling your name. Imagine tender dough rolled up with Nutella spread, baked until golden and gooey, then drizzled with a simple glaze that perfectly complements the rich filling. Whether you’re making a special breakfast treat or a cozy afternoon snack, these cinnamon rolls combine the classic warmth of cinnamon with the irresistible creaminess of Nutella, making every bite simply unforgettable.

Why You’ll Love This Recipe

• Soft and Fluffy Texture: The dough is perfectly tender and airy, giving you those melt-in-your-mouth rolls you crave.
• Rich Nutella Filling: The chocolate hazelnut spread adds a luscious flavor that pairs beautifully with cinnamon.
• Easy to Make: Simple steps and easily accessible ingredients make this recipe approachable for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a weekend treat, these rolls impress every time.
• Customizable: You can easily tweak the filling or toppings to make the rolls your own.

Ingredients You’ll Need

The beauty of these Nutella Cinnamon Rolls lies in their simple but essential ingredients. Each one plays an important role in creating that perfect balance of flavor, softness, and color, from the fluffy dough to the sweet filling that oozes out with every bite.

• All-Purpose Flour: Provides structure for the soft, pillowy dough.
• Warm Milk: Activates the yeast and makes the dough tender and moist.
• Active Dry Yeast: For the dough to rise and become light and airy.
• Sugar: Sweetens the dough just enough to complement the Nutella.
• Butter: Adds richness and keeps the dough moist.
• Egg: Binds ingredients together and adds depth to the dough.
• Cinnamon: Classic spice that pairs perfectly with hazelnut and chocolate.
• Nutella: The star ingredient, a creamy chocolate hazelnut spread packed with flavor.
• Powdered Sugar: For making the icing glaze that tops off the rolls beautifully.
• Vanilla Extract: Enhances the sweetness and aroma of the glaze.

Variations for Nutella Cinnamon Rolls

One of the best things about this Nutella Cinnamon Rolls recipe is how flexible it is to customize. Whether you have dietary restrictions or just want to switch up the flavors, there are plenty of ways to make these rolls uniquely yours.

• Almond Butter Swap: Replace Nutella with almond butter for a nutty twist that’s just as decadent.
• Vegan Adaptation: Use plant-based milk, vegan butter, and a flax egg to make these rolls dairy-free and vegan-friendly.
• Extra Nuts: Sprinkle chopped hazelnuts or walnuts inside the rolls for a satisfying crunch.
• Fruit Add-In: Add sliced strawberries or raspberries along with Nutella for a fresh burst of flavor.
• Spiced Variation: Mix in a pinch of nutmeg or cardamom to elevate the cinnamon’s warmth.

How to Make Nutella Cinnamon Rolls

Step 1: Prepare the Dough

Start by mixing warm milk, sugar, and active dry yeast in a large bowl. Let it sit for about 5 minutes until it becomes frothy. Then, add melted butter, egg, and flour gradually, kneading until you get a smooth, elastic dough. Cover the dough and let it rise in a warm place for about 1 hour until it doubles in size.

Step 2: Roll Out the Dough

Once risen, punch down the dough and roll it out on a floured surface into a large rectangle, about 12×16 inches. This will give you enough space to spread the Nutella filling evenly.

Step 3: Spread Nutella and Cinnamon

Generously spread Nutella across the dough, leaving a small border around the edges. Sprinkle cinnamon evenly over the Nutella for that classic cinnamon roll flavor blended with the hazelnut spread.

Step 4: Roll and Slice

Starting from the longer edge, carefully roll the dough up into a tight log. Use a sharp knife to slice it into 12 equal pieces for perfect, uniform rolls.

Step 5: Second Rise

Place the rolls in a greased baking dish, leaving a little space between each. Cover and let them rise again for 30-45 minutes so they puff up beautifully while baking.

Step 6: Bake Until Golden

Bake the rolls at 350°F (175°C) for 20-25 minutes or until they’re golden brown and cooked through. You’ll notice the Nutella filling bubbling slightly, which melts beautifully into the dough.

Step 7: Add Icing Glaze

Mix powdered sugar with vanilla extract and a small amount of milk to create a smooth glaze. Drizzle it generously over the warm rolls for a sweet finish that melts into every crevice.

Pro Tips for Making Nutella Cinnamon Rolls

• Perfect Yeast Activation: Make sure your milk is warm, not hot, to avoid killing the yeast.
• Knead Thoroughly: Kneading for 8-10 minutes yields a much softer and fluffier dough.
• Even Nutella Layer: Warm your Nutella slightly before spreading for easier application.
• Don’t Overfill: Leave a small border so the Nutella doesn’t ooze out during baking.
• Room Temperature Ingredients: Use room temperature eggs and butter to ensure smooth dough mixing and better rise.

How to Serve Nutella Cinnamon Rolls

Garnishes

Top these rolls with crushed hazelnuts or powdered sugar for added texture and visual appeal. A sprinkle of cinnamon or even a drizzle of melted chocolate sauce takes the presentation to the next level.

Side Dishes

Nutella Cinnamon Rolls pair wonderfully with a hot cup of coffee, chai tea, or a cold glass of milk. Fresh fruit on the side adds a refreshing contrast to their rich, indulgent flavor.

Creative Ways to Present

Serve these rolls on a rustic wooden board or in a cast-iron skillet straight from the oven for a cozy, inviting vibe. For parties, arrange the rolls in a circular pattern and drizzle glaze in a spiral to impress your guests visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

Keep leftover Nutella Cinnamon Rolls in an airtight container at room temperature for up to two days. For best texture, store in the refrigerator if you’re keeping them longer.

Freezing

You can freeze unbaked rolls after slicing by placing them in a single layer on a baking sheet before transferring them to a freezer bag. Thaw overnight in the refrigerator before baking. Baked rolls can also be frozen; simply wrap them tightly to prevent freezer burn.

Reheating

Reheat rolls in a microwave for 20-30 seconds or in a preheated oven at 300°F (150°C) for 10 minutes to regain that fresh-baked softness and gooey warmth.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! Any creamy chocolate hazelnut spread works great, and you can experiment with brands or homemade versions to suit your taste.

Is it possible to make these rolls gluten-free?

Yes! Use a gluten-free all-purpose flour blend and add a bit of xanthan gum to replicate the dough’s elasticity for best results.

How long does it take to make Nutella Cinnamon Rolls from start to finish?

From mixing the dough to baking, expect about 2.5 to 3 hours, including rising times. Most of this is hands-off time letting the dough double and then rise after shaping.

Can I prepare the dough the night before?

Definitely! You can prepare and let the dough rise in the refrigerator overnight, then roll, fill, slice, and bake the next morning for fresh rolls.

What’s the best way to warm leftovers without drying them out?

Wrap the rolls in aluminum foil and warm them in the oven at a low temperature, or use the microwave with a damp paper towel to retain moisture.

Final Thoughts

There’s nothing quite like pulling a tray of warm, fragrant Nutella Cinnamon Rolls fresh from the oven to fill your kitchen with joy. Whether you’re indulging yourself or sharing with loved ones, this recipe is an absolute winner for any sweet tooth craving. Go ahead and try these Nutella Cinnamon Rolls today—they might just become your new favorite comfort food.

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