How to Make Chicken Wraps with Mango & Spicy Mayo

Experience the vibrant flavors of Chicken Wraps with Mango & Spicy Mayo, a delightful combination of tender chicken, sweet mango, and a zesty homemade spicy mayo sauce all wrapped up in a soft tortilla. This recipe perfectly balances freshness and heat, creating a meal that’s not only easy to prepare but also packed with bold, satisfying taste that makes every bite unforgettable.

Why You’ll Love This Recipe

• Flavor Explosion: The sweet mango and spicy mayo create an exciting contrast that awakens your taste buds.
• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute lunches.
• Fresh Ingredients: Loaded with crisp veggies and juicy chicken for a wholesome, nutritious meal.
• Highly Customizable: Easily adapt to your dietary preferences or pantry staples with simple swaps.
• Great for Any Occasion: Whether it’s a picnic, casual dinner, or lunchbox treat, these wraps fit every setting.

Ingredients You’ll Need

Each ingredient in this Chicken Wraps with Mango & Spicy Mayo recipe plays an important role, combining essential flavors and textures that make the dish irresistible. They’re straightforward but powerful in giving you a fresh and vibrant meal.

• Chicken Breast: Use boneless skinless chicken breast for lean protein that cooks quickly and remains juicy.
• Ripe Mango: Adds natural sweetness and a burst of tropical flavor that balances the spicy sauce.
• Mayonnaise: The creamy base of the spicy mayo, offering richness to every bite.
• Sriracha or Hot Sauce: Provides a controlled heat level that you can adjust according to your taste.
• Fresh Lettuce: Adds crunch and freshness, bringing lightness to the wrap.
• Red Onion: Thinly sliced for a subtle sharpness that enhances all other flavors.
• Tortilla Wraps: Soft flour tortillas hold everything together with a slightly chewy texture.
• Lime Juice: A splash of acidity brightens the dish and complements the sweetness of the mango.
• Garlic Powder: Gives a mild but savory background note enhancing the chicken seasoning.

Variations for Chicken Wraps with Mango & Spicy Mayo

Feel free to make this recipe your own by embracing different ingredients or adjusting flavors to suit your needs or mood. It’s easy to swap and add elements to keep this wrap exciting every time you make it.

• Vegetarian Option: Replace chicken with grilled tofu or chickpeas for a plant-based twist packed with protein.
• Different Proteins: Try shrimp, turkey, or even pulled pork for a flavorful change.
• Alternative Wraps: Use whole wheat, spinach, or gluten-free tortillas to align with your dietary preferences.
• Mild Version: Reduce or omit sriracha to make it kid-friendly or less spicy.
• Extra Veggies: Add shredded carrots, cucumber slices, or avocado to amp up texture and nutrition.

How to Make Chicken Wraps with Mango & Spicy Mayo

Step 1: Prepare the Chicken

Begin by seasoning the chicken breasts generously with garlic powder, salt, and pepper. Heat a skillet over medium heat with a touch of oil, then cook the chicken for about 5-7 minutes on each side until golden and cooked through. Let it rest before slicing thinly for easy wrapping.

Step 2: Make the Spicy Mayo

In a small bowl, mix mayonnaise with sriracha and a squeeze of lime juice until smooth and creamy. Adjust the amount of sriracha to get your preferred level of heat. This spicy mayo will add a luscious, tangy kick to the wraps.

Step 3: Prepare the Mango and Veggies

Peel and dice a ripe mango into small cubes. Thinly slice red onion and chop fresh lettuce. The vibrant mango and crisp veggies are essential for balancing the richness of the chicken and sauce.

Step 4: Assemble the Wraps

Lay out your tortilla, spread a generous layer of spicy mayo, then add lettuce, red onion, sliced chicken, and diced mango. Roll tightly to enclose the filling securely. Slice in half if desired and serve immediately for the best texture.

Pro Tips for Making Chicken Wraps with Mango & Spicy Mayo

• Use Ripe Mango: Make sure your mango is fully ripe for maximum sweetness and flavor contrast.
• Don’t Overcook Chicken: Keep the chicken juicy by monitoring cook time closely and resting it before slicing.
• Customize Spice Level: Slowly add sriracha to your mayo to find the perfect heat balance.
• Warm Your Tortillas: Gently warm wraps in a dry pan or microwave for softness and easier rolling.
• Prep Ahead: Chop mango and veggies in advance and keep the sauce refrigerated for quick assembly later.

How to Serve Chicken Wraps with Mango & Spicy Mayo

Garnishes

Sprinkle chopped fresh cilantro or green onions on top for a fresh herbal note, or add a few red chili flakes for extra heat and visual appeal.

Side Dishes

Serve alongside crisp cucumber salad, sweet potato fries, or a light quinoa salad to complement the vibrant, zesty flavors of the wraps without overpowering them.

Creative Ways to Present

Cut wraps into bite-sized pinwheels for parties or wrap them tightly with parchment paper and twine for portable lunches or picnics that look as good as they taste.

Make Ahead and Storage

Storing Leftovers

Keep any leftover chicken, mango, and spicy mayo separate in airtight containers in the fridge for up to 2 days to maintain freshness and texture.

Freezing

These wraps are best enjoyed fresh, but you can freeze cooked chicken separately for up to 3 months. Wraps themselves don’t freeze well as the tortillas tend to get soggy.

Reheating

Reheat sliced chicken gently in a pan over low heat or in the microwave to avoid drying it out. Assemble wraps fresh when ready to eat for the best flavor and texture.

FAQs

Can I use a different fruit instead of mango?

Absolutely! Pineapple, peaches, or even fresh apple slices can offer a similar sweetness and contrast that work great with the spicy mayo.

How spicy is this recipe?

The spice level is adjustable by how much sriracha you add to the mayo, allowing it to be mild or fiery depending on your preference.

Is this recipe suitable for meal prepping?

Yes, prepping components like cooked chicken, chopped mango, and the spicy mayo in advance makes assembly fast and efficient during busy days.

Can I make this gluten-free?

Definitely! Swap out flour tortillas for gluten-free wraps or large lettuce leaves to keep it gluten-free and fresh.

What’s the best way to keep the wraps from getting soggy?

Spread the mayo right before serving and keep wet ingredients like sliced mango and lettuce in separate containers if preparing ahead to maintain crispness.

Final Thoughts

If you want a meal that’s fresh, flavorful, and just a bit daring, give these Chicken Wraps with Mango & Spicy Mayo a try. They combine bright tropical sweetness with creamy, spicy heat and satisfying textures in the most effortless way. Perfect for sharing with friends or treating yourself, this recipe promises a delicious adventure every time you bite in.

Related Posts

• How to Make a Perfect Southwestern Chicken Wrap
• Guide to the Steak Bomb Sandwich You Need Now
• Quick Cheesy Garlic Chicken Wraps for a Flavorful Meal

Print