Tiramisu Cupcakes with Mascarpone Buttercream

If you’re craving a dessert that combines the classic flavors of Italian tiramisu with the convenience of a cupcake, you’re in for a treat! These Tiramisu Cupcakes with Mascarpone Buttercream bring together delicate coffee-soaked cake layers topped with a luscious mascarpone-infused frosting. Every bite offers a rich, creamy texture with just the right hint of espresso and cocoa, making it a truly unforgettable dessert experience perfect for any occasion.

Why You’ll Love This Recipe

• Authentic flavor: Captures the essence of traditional tiramisu in a portable, cupcake form.
• Rich and creamy: The mascarpone buttercream delivers a silky smooth frosting that melts in your mouth.
• Perfectly balanced: The espresso-soaked cake layers and sweet frosting create a harmonious taste.
• Impresses guests: These cupcakes look elegant and taste gourmet while being easy to make.
• Versatile dessert: Ideal for parties, holidays, or a lovely treat anytime you want something special.

Ingredients You’ll Need

To create these Tiramisu Cupcakes with Mascarpone Buttercream, you’ll need simple yet essential ingredients that work perfectly together to build the iconic flavors, moisture, and texture that make this dessert irresistible.

• All-purpose flour: Forms the tender but sturdy base of the cupcake layers.
• Sugar: Sweetens the batter and balances the bitterness of espresso.
• Baking powder: Ensures a light, fluffy crumb in the cupcakes.
• Eggs: Provide structure and richness to the cake.
• Butter: Adds moisture and a luscious flavor.
• Espresso or strong coffee: Soaks into the cupcakes for that classic tiramisu coffee kick.
• Mascarpone cheese: The star ingredient for that creamy, tangy buttercream frosting.
• Heavy cream: Whipped to lighten the mascarpone buttercream.
• Vanilla extract: Enhances the overall flavor profile.
• Cocoa powder: Dusts the cupcakes for a traditional tiramisu finish.

Variations for Tiramisu Cupcakes with Mascarpone Buttercream

Don’t be afraid to tailor this classic recipe to suit your personal taste or dietary needs. The great news is that these cupcakes are easily adaptable, allowing you to get creative or accommodate preferences with just a few simple swaps.

• Alcohol infusion: Add a splash of coffee liqueur or amaretto to the espresso soak for an adult twist.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend to keep the cupcakes light and tender.
• Vegan version: Use plant-based butter, aquafaba or flax eggs, and vegan mascarpone alternatives.
• Flavor twists: Incorporate orange zest or cinnamon into the batter for a fragrant aroma.
• Mini cupcake size: Make bite-sized cupcakes for easy party servings or elegant displays.

How to Make Tiramisu Cupcakes with Mascarpone Buttercream

Step 1: Prepare the Cupcake Batter

Begin by preheating your oven and lining a cupcake tin with liners. In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one by one, ensuring each is well incorporated. Sift together the flour and baking powder, then gradually fold this dry mix into the wet ingredients. Stir in a touch of vanilla extract to enhance the batter’s flavor.

Step 2: Bake the Cupcakes

Divide the batter evenly into the cupcake liners, filling each about two-thirds full. Bake at the recommended temperature, usually around 350°F (175°C), for 18-22 minutes or until a toothpick inserted comes out clean. Let the cupcakes cool completely on a rack before moving on.

Step 3: Make the Espresso Soak

While the cupcakes cool, prepare the espresso soak by brewing a strong espresso or coffee. Mix in a little sugar to taste, and add coffee liqueur if desired. Using a toothpick or fork, poke small holes in the cooled cupcakes and gently brush or spoon the espresso mixture over each, ensuring maximum absorption.

Step 4: Prepare the Mascarpone Buttercream

In a chilled bowl, beat the mascarpone cheese until smooth. Separately, whip the heavy cream to soft peaks. Fold the whipped cream gently into the mascarpone along with powdered sugar and a splash of vanilla extract. Beat until creamy and light but take care not to overwork the mixture.

Step 5: Assemble and Decorate

Using a piping bag fitted with your favorite tip, generously frost each espresso-soaked cupcake with the mascarpone buttercream. Dust the tops lightly with cocoa powder through a fine sieve to mimic a traditional tiramisu finish. Chill the cupcakes briefly to set the frosting before serving.

Pro Tips for Making Tiramisu Cupcakes with Mascarpone Buttercream

• Room temperature ingredients: Bring eggs and butter to room temperature for smoother batter and better rise.
• Don’t over-soak: Apply espresso gradually to avoid soggy cupcakes.
• Chill mascarpone bowl: Keep your mixing bowl cold when preparing buttercream to prevent mascarpone from melting.
• Use quality mascarpone: Authentic mascarpone cheese provides the best flavor and texture.
• Light dusting: Cocoa powder should be sifted on lightly to add flavor without overpowering sweetness.

How to Serve Tiramisu Cupcakes with Mascarpone Buttercream

Garnishes

Sprinkle a touch of finely grated dark chocolate or a few espresso beans on top to elevate the presentation and add subtle texture contrasts.

Side Dishes

Pair these cupcakes with a rich espresso or a creamy dessert wine like Marsala to complement the coffee and mascarpone flavors perfectly.

Creative Ways to Present

Arrange the cupcakes on a tiered cake stand for a stunning display at events, or serve them in individual clear boxes for elegant party favors.

Make Ahead and Storage

Storing Leftovers

Keep leftover cupcakes tightly covered in the refrigerator for up to 3 days to preserve freshness and prevent the mascarpone buttercream from spoiling.

Freezing

You can freeze un-frosted cupcakes wrapped tightly in plastic wrap for up to 2 months. Thaw completely before soaking with espresso and applying frosting.

Reheating

Allow refrigerated cupcakes to come to room temperature before serving; do not microwave as this can alter the texture of the mascarpone buttercream.

FAQs

Can I use instant coffee instead of espresso for the soak?

Yes! Strong instant coffee works well if you don’t have an espresso machine, just make sure it’s brewed very concentrated for maximum flavor.

How long does the mascarpone buttercream keep in the fridge?

When stored in an airtight container, mascarpone buttercream will stay fresh for up to 3 days in the refrigerator.

Is it possible to make these cupcakes dairy-free?

Absolutely! Substitute mascarpone with a dairy-free cream cheese alternative and use plant-based butter and cream to keep it dairy-free.

What size cupcake liners should I use?

Standard-sized cupcake liners are perfect for this recipe and create a nice balance of cake to frosting.

Can I make the cupcakes in advance?

Definitely! Bake and freeze the cupcakes without frosting, then thaw, soak with espresso, and frost on the day you plan to serve.

Final Thoughts

If you’re searching for a way to enjoy the luxurious taste of tiramisu in a fun, easy-to-share form, these Tiramisu Cupcakes with Mascarpone Buttercream are an absolute winner. With their rich layers, creamy frosting, and coffee-infused goodness, they will quickly become a go-to dessert that delights family and friends alike. So grab your ingredients and get ready to bake the kind of treat that you’ll want to make again and again!

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