Pan Seared Garlic Butter Scallops

There’s something absolutely magical about Pan Seared Garlic Butter Scallops. In just minutes, these tender, golden-brown scallops bathed in rich garlic butter deliver a restaurant-quality experience right in your own kitchen. This recipe shines because it balances simplicity with incredible flavor, making it the perfect dish for a weeknight dinner or a special occasion. Prepare to impress yourself and your guests with this quick, mouthwatering delight.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, perfect for busy evenings or last-minute dinner plans.
• Restaurant-Quality Taste: Achieves that coveted golden crust and buttery garlic flavor with simple techniques.
• Elegant Presentation: Impress guests with a dish that looks as good as it tastes, perfect for gatherings.
• Minimal Ingredients: Uses just a handful of basic ingredients, all enhancing natural scallop flavors.
• Versatile Dish: Pairs beautifully with a variety of sides, fitting any meal style or occasion.

Ingredients You’ll Need

Despite how sophisticated this dish tastes, the ingredients list is refreshingly straightforward. Each item plays a crucial role in building layers of flavor, texture, and color, ensuring perfectly seared scallops every time.

• Fresh sea scallops: Choose dry-packed scallops for the best texture and flavor without added moisture.
• Unsalted butter: Provides a creamy, rich base that complements the delicate scallops without overwhelming them.
• Fresh garlic cloves: Minced garlic adds a punch of aromatic warmth and depth.
• Olive oil: Helps achieve a beautiful, golden sear while preventing the butter from burning.
• Fresh parsley: Adds color and a hint of freshness to brighten the rich garlic butter sauce.
• Salt and black pepper: Essential seasonings that enhance and balance the dish naturally.
• Fresh lemon juice: Adds acidity and brightness, perfectly cutting through the richness.

Variations for Pan Seared Garlic Butter Scallops

This recipe is wonderfully adaptable, making it a fantastic canvas for your personal taste or dietary preferences. Experimenting is encouraged to find your perfect flavor combination.

• Spicy kick: Add a pinch of crushed red pepper flakes when cooking the garlic for a subtle heat.
• Herb infusion: Swap parsley for fresh thyme or basil to create a different but equally delightful aroma.
• Vegan style: Use plant-based butter and swap scallops for king oyster mushrooms for a meaty texture alternative.
• White wine sauce: Deglaze the pan with a splash of dry white wine before adding butter and garlic for a sophisticated twist.
• Citrus blend: Combine lemon juice with a dash of orange zest for a vibrant and fruity accent.

How to Make Pan Seared Garlic Butter Scallops

Step 1: Prepare the scallops

Pat the scallops dry thoroughly with paper towels to ensure a perfect sear; moisture will create steam and prevent browning. Season both sides lightly with salt and black pepper.

Step 2: Heat the pan

Heat a large skillet over medium-high heat. Add olive oil and allow it to shimmer but not smoke, setting the stage for a golden crust.

Step 3: Sear the scallops

Place scallops in the pan, leaving space between each to avoid crowding. Sear without moving for about 2-3 minutes on one side until deep golden brown. Flip and cook an additional 1-2 minutes until just opaque and firm to the touch.

Step 4: Add garlic and butter

Push scallops to the side of the pan. Add unsalted butter and minced garlic to the center. Stir and cook for about 30 seconds until fragrant and the butter starts to brown slightly.

Step 5: Finish with parsley and lemon

Remove pan from heat, spoon garlic butter over scallops, and sprinkle with freshly chopped parsley and a squeeze of fresh lemon juice to balance richness with brightness.

Pro Tips for Making Pan Seared Garlic Butter Scallops

• Dry thoroughly: Ensures maximum caramelization and a crusty exterior.
• Don’t overcrowd the pan: Cooking scallops in batches helps maintain heat and prevents steaming.
• Choose the right pan: Use a heavy-bottomed skillet for even heat distribution.
• Butter last: Adding butter near the end prevents it from burning and keeps the sauce silky.
• Serve immediately: Scallops are best enjoyed fresh off the stove while still warm and tender.

How to Serve Pan Seared Garlic Butter Scallops

Garnishes

Fresh chopped parsley or chives add a beautiful pop of color and a fresh herbal note that balances the richness of garlic butter wonderfully.

Side Dishes

Pair your scallops with creamy mashed potatoes, garlic butter pasta, or a crisp green salad for complementary textures and flavors.

Creative Ways to Present

Serve scallops atop a bed of cauliflower puree or roasted asparagus to impress visually and add dimension to your plate.

Make Ahead and Storage

Storing Leftovers

Place cooled scallops in a shallow airtight container and refrigerate for up to 2 days to maintain freshness.

Freezing

Scallops can be frozen but are best eaten fresh; if needed, flash freeze uncooked dry scallops individually then store in a freezer-safe bag for up to 3 months.

Reheating

Reheat gently in a warm skillet over low heat with a splash of butter or olive oil to avoid overcooking and preserve tenderness.

FAQs

Can I use frozen scallops for this recipe?

Yes, but be sure to thaw them completely and pat dry to avoid excess moisture, which can prevent a good sear.

What does “dry-packed” scallops mean?

Dry-packed scallops have not been treated with chemicals or soaked in water, resulting in better flavor and texture when seared.

How do I know when scallops are fully cooked?

They should be opaque and firm to the touch, with a golden crust on the outside, usually cooking within 3-5 minutes total.

Can I make Pan Seared Garlic Butter Scallops ahead of time?

It’s best to prepare and serve scallops fresh; however, you can prep scallops ahead and sear just before serving.

What wine pairs well with Pan Seared Garlic Butter Scallops?

A crisp Sauvignon Blanc or a light Chardonnay complements the buttery, garlicky flavors beautifully.

Final Thoughts

Pan Seared Garlic Butter Scallops are a stunning example of how simple ingredients and quick techniques can create a dish bursting with flavor and elegance. Whether you’re treating yourself or hosting friends, this easy recipe will quickly become a cherished favorite. So grab those scallops, fire up your skillet, and get ready for a delicious, irresistible meal!

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