Grilled Flank Steak Caprese with Balsamic Dressing

If you’re craving a meal that perfectly balances juicy, smoky grilled flank steak with the fresh, vibrant flavors of tomatoes, mozzarella, and basil, you’re in for a treat with Grilled Flank Steak Caprese with Balsamic Dressing. This recipe brings together the best of a classic Italian Caprese salad elevated by tender, flavorful steak, all drizzled with a tangy balsamic dressing. It’s a straightforward yet elegant dish that effortlessly impresses and satisfies, making it perfect for any occasion from weeknight dinners to weekend gatherings. Let’s dive into why this Grilled Flank Steak Caprese with Balsamic Dressing should be your next favorite recipe.

Why You’ll Love This Recipe

• Bold Flavor Combination: The juicy grilled flank steak pairs beautifully with the creamy mozzarella and fresh tomatoes, creating a mouthwatering contrast.
• Simple Ingredients: Uses everyday pantry staples, making it quick and accessible but still incredibly delicious.
• Healthy and Balanced: Packed with protein, fresh veggies, and herbs for a nutritious meal that doesn’t skimp on taste.
• Versatile Serving Options: Perfect as a salad, on toasted bread, or alongside your favorite side dishes.
• Easy to Customize: The recipe adapts effortlessly to different tastes, allowing you to switch up herbs, dressings, or toppings.

Ingredients You’ll Need

The magic behind the Grilled Flank Steak Caprese with Balsamic Dressing comes from simple but carefully chosen ingredients. Each brings its own texture, color, and flavor, creating harmony on your plate.

• Flank steak: Choose a fresh, well-marbled cut for optimum tenderness and flavor when grilled.
• Fresh tomatoes: Ripe and juicy, they add vibrant color and a burst of acidity.
• Mozzarella cheese: Fresh, soft mozzarella provides a creamy contrast to the meaty steak.
• Fresh basil leaves: Their aromatic, slightly peppery taste brightens every bite.
• Balsamic vinegar: The star of the dressing, providing a perfect balance of sweet and tangy notes.
• Olive oil: Used for the dressing and grilling, it adds richness and helps carry flavors.
• Salt and pepper: Essential seasonings to enhance all the natural flavors.
• Garlic (optional): Adds a subtle punch if you prefer a little extra zing in your dressing.

Variations for Grilled Flank Steak Caprese with Balsamic Dressing

Feel free to get creative with the Grilled Flank Steak Caprese with Balsamic Dressing. This recipe adapts wonderfully to various preferences, diets, and ingredients, making it a versatile choice for everyone.

• Swap the steak: Try skirt steak or sirloin for a different texture but similar hearty meaty flavor.
• Cheese alternatives: Use burrata for extra creaminess or pecorino for a sharper bite.
• Add greens: Toss in arugula or baby spinach to give the dish more volume and peppery freshness.
• Vegan twist: Replace steak with grilled portobello mushrooms and mozzarella with vegan cheese.
• Herb variations: Substitute basil with mint or oregano for an unconventional but delicious flavor profile.

How to Make Grilled Flank Steak Caprese with Balsamic Dressing

Step 1: Prepare the Steak

Start by patting the flank steak dry and seasoning generously with salt and pepper. Let it come to room temperature for about 20 minutes to ensure even cooking.

Step 2: Grill the Steak

Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes per side, depending on thickness, aiming for medium-rare. Once done, remove from heat and let it rest for 10 minutes to retain juices.

Step 3: Slice the Steak

Slice the rested steak thinly against the grain to maximize tenderness. This will also help the flavors blend seamlessly with the other ingredients.

Step 4: Prepare Caprese Ingredients

Slice fresh tomatoes and mozzarella into even rounds, and tear or chop fresh basil leaves to combine evenly throughout the dish.

Step 5: Make the Balsamic Dressing

Whisk together balsamic vinegar, olive oil, a pinch of salt, freshly ground pepper, and optional minced garlic for a zingy and balanced dressing.

Step 6: Assemble the Dish

Arrange sliced steak, tomatoes, and mozzarella on a serving platter. Scatter basil leaves on top and drizzle generously with the balsamic dressing. Serve immediately for the best flavor experience.

Pro Tips for Making Grilled Flank Steak Caprese with Balsamic Dressing

• Choose quality steak: Better meat means more flavor and tenderness in the final dish.
• Don’t skip resting the steak: Resting locks in juices and ensures every bite is juicy and tender.
• Slice against the grain: This makes the flank steak easier to chew and enhances texture.
• Use fresh balsamic vinegar: Avoid aged or overly sweetened versions to keep the dressing balanced.
• Serve at room temperature: Letting ingredients settle allows all flavors to meld beautifully without losing freshness.

How to Serve Grilled Flank Steak Caprese with Balsamic Dressing

Garnishes

Fresh basil leaves, cracked black pepper, and a light sprinkle of flaky sea salt enhance the flavors and add visual appeal.

Side Dishes

Pair this dish with crusty bread, garlic roasted potatoes, or a simple arugula salad to build a complete and satisfying meal.

Creative Ways to Present

Try stacking the ingredients on toasted ciabatta for an open-faced sandwich or skewer steak and cheese with tomatoes for a vibrant appetizer twist.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate to prevent sogginess.

Freezing

While the grilled steak can be frozen, fresh ingredients like tomatoes and mozzarella do not freeze well. Freeze steak slices separately for up to 2 months.

Reheating

Reheat steak slices gently in a skillet over medium-low heat to avoid drying out, then reassemble with fresh ingredients and dressing before serving.

FAQs

Can I use other cuts of steak?

Absolutely! Skirt steak or sirloin are great alternatives that also work well grilled and thinly sliced.

Is it necessary to use fresh mozzarella?

Fresh mozzarella has a soft texture and mild taste that complements the dish, but you can substitute with burrata or a firm mozzarella if preferred.

How do I make the balsamic dressing thicker?

Reduce balsamic vinegar by simmering it gently to create a glaze, or add a small amount of honey for sweetness and thicker consistency.

Can this dish be made vegetarian?

Yes! Replace the grilled flank steak with grilled portobello mushrooms or marinated tofu to keep it hearty and flavorful.

What wine pairs best with Grilled Flank Steak Caprese with Balsamic Dressing?

A medium-bodied red like a Chianti or a light Pinot Noir complements the smokiness of the steak and the acidity of the dressing beautifully.

Final Thoughts

Grilled Flank Steak Caprese with Balsamic Dressing is one of those dishes that feels special without being complicated. Its vibrant flavors and fresh ingredients come together to create something both nourishing and memorable. Whether you’re cooking for friends, family, or yourself, this recipe promises to deliver a delicious experience every time. Give it a try—you might just find your new favorite go-to meal.

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