Apple Pie Egg Rolls with Cinnamon Sugar

If you’ve ever dreamed of blending classic comfort food with a fun twist, Apple Pie Egg Rolls with Cinnamon Sugar are exactly what you need on your dessert menu. This delightful treat combines the warm, spiced apple filling you love in a traditional apple pie with the satisfying crunch of golden-fried egg rolls, all dusted perfectly with cinnamon sugar. It’s a cozy, easy dessert that transforms familiar flavors into an irresistible handheld snack, perfect for any occasion from weeknight dinners to holiday gatherings.

Why You’ll Love This Recipe

• Crunchy Texture Surprise: The crispy egg roll wrapper adds an addictive crunch that contrasts beautifully with the soft apple filling.
• Simple Ingredients, Big Flavor: Using pantry staples like cinnamon, apples, and sugar keeps it straightforward yet incredibly tasty.
• Fast and Fun to Make: These egg rolls come together quickly, making them perfect for last-minute desserts that impress.
• Versatile Dessert Idea: Whether it’s for a casual family night or a festive party, this recipe fits right in.
• Easy to Customize: You can tweak the filling or sugar topping for dietary preferences or personal flavor boosts.

Ingredients You’ll Need

Each ingredient plays a key role in achieving the perfect balance of flavor and texture in these Apple Pie Egg Rolls with Cinnamon Sugar. From the tender apples to the crisp wrappers and fragrant cinnamon, these components come together to make each bite a delight.

• Apples: Choose sweet and tart varieties like Granny Smith or Fuji for a well-rounded flavor and great texture.
• Cinnamon: Ground cinnamon is essential for the signature warm spice note in both the filling and the sugar coating.
• Sugar: Brown sugar enhances the apple filling with a deep, caramel-like sweetness, while granulated sugar mixes with cinnamon for rolling.
• Egg Roll Wrappers: Thin and crispy, these create the ideal crunchy shell to hold the filling.
• Lemon Juice: Prevents apples from browning and adds a subtle tang to brighten the filling.
• Butter: Adds richness and helps to soften the apples when cooking the filling.
• Optional Spices: Nutmeg or allspice can be added for extra warmth and complexity in the filling.
• Oil for Frying: Neutral oil like vegetable or canola ensures even frying without overpowering flavors.

Variations for Apple Pie Egg Rolls with Cinnamon Sugar

One of the best things about Apple Pie Egg Rolls with Cinnamon Sugar is how easily you can customize them to suit your taste or dietary needs. Feel free to experiment with fillings, wrappers, and toppings to make this treat uniquely yours.

• Fruit Mix-Up: Swap apples for pears or mix in berries for a fresh twist on the classic filling.
• Healthier Option: Bake the egg rolls instead of frying to reduce fat while maintaining crispiness.
• Wrapper Alternatives: Use phyllo dough or gluten-free wrappers if you want a different texture or to accommodate dietary restrictions.
• Spice it Up: Add a pinch of ginger or cardamom to your apple filling for an exotic flavor profile.
• Drizzle Delight: Top with caramel sauce, honey, or a dusting of powdered sugar after frying for extra indulgence.

How to Make Apple Pie Egg Rolls with Cinnamon Sugar

Step 1: Prepare the Apple Filling

Start by peeling, coring, and finely dicing your apples, then sauté them in a pan with butter, brown sugar, cinnamon, and a splash of lemon juice until soft but not mushy. This creates the luscious, warm base bursting with flavors you know and love from apple pie.

Step 2: Assemble the Egg Rolls

Lay out your egg roll wrappers and spoon a generous amount of the cooled apple filling into the center of each square. Fold in the sides and roll tightly, sealing the edges with a bit of water to keep them closed during frying.

Step 3: Fry Until Golden

Heat your oil in a deep skillet or fryer to the right temperature, then gently fry the egg rolls in batches until they turn a beautiful golden brown and crisp on all sides. Remove and drain on paper towels to eliminate excess oil.

Step 4: Coat with Cinnamon Sugar

While still warm, toss the fried egg rolls in a bowl filled with cinnamon sugar or sprinkle it over the top. The warm egg rolls will absorb the sugar, creating a sweet, crunchy coating that makes this dessert unforgettable.

Pro Tips for Making Apple Pie Egg Rolls with Cinnamon Sugar

• Don’t Overfill: Use just enough filling to prevent the wrappers from bursting during frying.
• Seal Well: Use a bit of water or egg wash on the edges for a tight seal that keeps the filling in place.
• Oil Temperature: Maintain oil at medium-high heat (around 350°F or 175°C) for perfect crispiness without burning.
• Cool Filling: Let the apple mixture cool before filling egg rolls to avoid soggy wrappers.
• Use Fresh Cinnamon Sugar: Mix cinnamon and sugar just before coating for the best flavor and texture balance.

How to Serve Apple Pie Egg Rolls with Cinnamon Sugar

Garnishes

Complement these egg rolls with a sprinkle of powdered sugar, a drizzle of caramel or chocolate sauce, or a dollop of whipped cream to add a touch of elegance and sweet flair.

Side Dishes

Serve alongside vanilla ice cream or a simple scoop of frozen yogurt to add contrast between warm and cold, soft and crunchy textures, creating an unforgettable dessert experience.

Creative Ways to Present

For parties, arrange the egg rolls on a rustic wooden board with small bowls of dipping sauces like caramel or crème anglaise. Individual cinnamon sugar dusted plates with fresh apple slices also make for a charming presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Apple Pie Egg Rolls with Cinnamon Sugar in an airtight container at room temperature for up to one day to maintain their crispness and freshness.

Freezing

To freeze, place uncooked, assembled egg rolls on a baking sheet and freeze until firm. Transfer to a freezer bag and store for up to two months. Fry directly from frozen to preserve texture.

Reheating

Reheat leftover egg rolls in an oven or air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness. Avoid microwaving, as it can make the wrappers soggy.

FAQs

Can I bake Apple Pie Egg Rolls with Cinnamon Sugar instead of frying?

Absolutely! Baking at 400°F (205°C) for about 15-20 minutes, flipping halfway through, offers a lighter alternative with a still crispy texture.

What type of apples work best in this recipe?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape well and provide a perfect balance of sweet and tart.

Can I prepare the filling in advance?

Yes, you can make the filling a day ahead and keep it refrigerated. Just cool it completely before assembling the egg rolls.

Is it possible to make this recipe gluten-free?

Yes! Simply swap the standard egg roll wrappers for gluten-free wrappers or use phyllo dough options labeled gluten-free.

How many egg rolls does this recipe make?

Depending on the size of your wrappers and how much filling you use, you can expect to make approximately 12-16 egg rolls.

Final Thoughts

Apple Pie Egg Rolls with Cinnamon Sugar bring the heartwarming flavors of a classic dessert into a fun, crunchy package that’s sure to delight any crowd. Whether you’re a seasoned baker or just looking for an easy and impressive treat, this recipe offers an exciting way to enjoy apple pie with a playful twist. Give it a try, and get ready for compliments and requests for more!

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