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Applebee’s Chicken Wonton Tacos

Applebee’s Chicken Wonton Tacos
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Applebee’s Chicken Wonton Tacos combine tender, seasoned chicken with crispy baked wonton shells, fresh shredded cabbage slaw, and a creamy spicy mayo sauce. This easy-to-make appetizer offers a perfect balance of flavor, crunch, and mild spice, ideal for casual meals or gatherings. With versatile ingredient options and customizable spice levels, these tacos are a crowd-pleasing treat for all ages.

Ingredients

Scale

Chicken

  • 1 lb chicken breast, seasoned and cooked

Wonton Shells

  • 12 wonton wrappers
  • 1 tbsp vegetable oil (for brushing)

Slaw

  • 2 cups shredded cabbage
  • 1 tbsp fresh lime juice
  • Pinch of salt
  • 1 tsp sugar

Spicy Mayo Sauce

  • 1/2 cup mayonnaise
  • 1/2 tsp chili powder or cayenne pepper (adjust to taste)

Toppings & Garnishes

  • 2 green onions, thinly sliced
  • 1 tsp toasted sesame seeds
  • Lime wedges, for serving

Instructions

  1. Prepare the Chicken: Season the chicken breasts with your preferred spices. Grill, pan-fry, or bake the chicken until fully cooked and tender. Once cooled slightly, shred or dice the chicken into bite-sized pieces.
  2. Crisp the Wonton Shells: Preheat your oven to 350°F (175°C). Lay wonton wrappers on a baking sheet and lightly brush each with vegetable oil. Bake for 7-10 minutes or until golden and crispy, shaped like taco shells if desired.
  3. Prepare the Slaw: In a bowl, combine shredded cabbage with lime juice, a pinch of salt, and sugar. Toss well to create a fresh, balanced slaw with a slight tang and sweetness.
  4. Make the Spicy Mayo: Mix mayonnaise with chili powder or cayenne pepper. Adjust the spice level according to your preference for a creamy, mildly spicy sauce.
  5. Assemble the Tacos: Fill each crispy wonton shell with shredded chicken, a spoonful of cabbage slaw, and a drizzle of spicy mayo. Top with sliced green onions and toasted sesame seeds. Finish with a squeeze of fresh lime juice for brightness.

Notes

  • Don’t overcrowd the pan when cooking chicken to ensure a good sear.
  • Use fresh cabbage and freshly squeezed lime juice for the best flavor.
  • Adjust the amount of chili powder or cayenne gradually to control spice level.
  • Prepare wonton shells ahead of time and store in an airtight container to keep them crispy.
  • Warm the shells briefly in the oven or microwave just before serving to restore crunch.

Nutrition

Keywords: Applebee’s Chicken Wonton Tacos, crispy wonton tacos, chicken tacos, spicy mayo tacos, appetizer, gluten free

Find it online: https://emillycooks.com/applebees-chicken-wonton-tacos/