Author: Emilly

• 

  Soups

  Philly Cheesesteak Soup with Cheesy Toast

• 

  Main Course

  Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

• 

  Appetizers

  Cranberry Goat Cheese Tarts

• 

  Appetizers

  Tenderloin Bites with Blue Cheese and Caramalized Onions

• 

  Main Course

  meatloaf covered in cheddar cheese

• 

  Baking

  golden-brown twice-baked potatoes with crispy skins

• 

  Desserts

  No-Bake Peanut Butter Cheesecake Balls

• 

  Baking

  Baked Spinach and Cheese Stuffed Mushrooms

• 

  Dinner

  One-Pan Chicken with Buttered Noodles

• 

  Sandwich

  Ham and Cheese Croissant with Honey Mustard Glaze