Author: Emilly

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  Main Course

  Slow Roasted Sweet Potatoes with Spicy Chickpeas and Blue Cheese: A Flavor Boost

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  Soups

  Why Butternut Squash Chicken Chili Will Warm You Up

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  Main Course

  Why Caramelized Pear and Prosciutto Pizza with Blue Cheese Rocks

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  Sandwich

  Irresistible Pumpkin Beer Brisket Melts with Pretzel Buns

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  Main Course

  5 Reasons Butternut Squash Pasta Shells Baked Skillet Wins

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  Soups

  Warm Up with Butternut Squash Soup with Curried Brown Butter

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  Main Course

  Must-Try Brussels Sprouts Puff Pastry Tart with Fontina and Pistachios

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  Soups

  Why Maple Turkey Chili Is Perfect for Fall

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  Dinner

  Why Sun Dried Tomato Gnocchi Bake Steals Dinner

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  Main Course

  How to Make Zucchini Pizza with Fresh Basil