Healthy Avocado Chicken Salad Lettuce Wraps Recipe

Avocado Chicken Salad Lettuce Wraps

Discover a fresh twist with creamy Avocado Chicken Salad Lettuce Wraps—perfectly light, packed with flavor, and easy to make! This delightful recipe blends tender chicken and rich avocado with crisp lettuce to create a refreshing, nutritious meal that’s as satisfying as it is colorful. Whether you’re looking for a healthy lunch or a fun appetizer, these wraps deliver on taste and texture in every bite.

Why You’ll Love This Recipe

  • Healthy and Wholesome: Packed with lean protein and heart-healthy fats, it’s a guilt-free option that fuels your body.
  • Quick and Easy: Ready in under 20 minutes, perfect for busy days when time is tight.
  • Versatile and Customizable: You can tweak ingredients to suit your dietary preferences or spice it up with your favorite flavors.
  • Low-Carb and Refreshing: Using crisp lettuce leaves instead of bread keeps it light and perfect for carb-conscious eaters.
  • Great for Entertaining: These wraps make a wonderful finger food for gatherings, impressing guests with minimal effort.

Ingredients You’ll Need

The beauty of Avocado Chicken Salad Lettuce Wraps lies in their simplicity. Each ingredient plays an essential role, from creamy avocado for smoothness and moisture to crisp veggies for crunch, creating a well-balanced and delicious dish.

  • Cooked Chicken Breast: Use shredded or diced for tender protein that forms the salad’s base.
  • Ripe Avocado: Adds creamy texture and rich flavor, while keeping it dairy-free.
  • Crisp Celery: Provides freshness and a subtle crunch that contrasts beautifully.
  • Red Onion: Offers a mild kick and vibrant color, diced finely to avoid overpowering the dish.
  • Fresh Cilantro or Parsley: Brightens every bite with a burst of herbal freshness.
  • Lettuce Leaves: Choose large, sturdy leaves like Romaine or Butter lettuce for perfect wrap vessels.
  • Fresh Lime Juice: Adds tang and prevents the avocado from browning.
  • Greek Yogurt or Mayo: For binding ingredients together, choose Greek yogurt for a lighter option or mayo for creaminess.
  • Salt and Pepper: Simple seasoning to enhance all the natural flavors.
  • Optional Spices: Cumin or smoked paprika can add subtle warmth and depth.

Variations for Avocado Chicken Salad Lettuce Wraps

Feel free to get creative with this recipe! Avocado Chicken Salad Lettuce Wraps are incredibly easy to adapt based on what’s in your pantry or your personal cravings.

  • Swap the Protein: Use turkey, canned tuna, or chickpeas for a vegetarian twist.
  • Add Crunch: Chopped nuts like almonds or walnuts add texture and extra nutrients.
  • Switch Up the Herbs: Try fresh basil, dill, or mint for a different flavor profile.
  • Make It Spicy: Include diced jalapeño or a dash of hot sauce to bring on some heat.
  • Change the Dressing: Use avocado oil or a splash of balsamic vinegar for a tangy variation.
Healthy Avocado Chicken Salad Lettuce Wraps Recipe

How to Make Avocado Chicken Salad Lettuce Wraps

Step 1: Prepare the Chicken

Start with cooked chicken breast—either roasted, grilled, or boiled—shred or dice it into bite-sized pieces. This provides the hearty base that complements the creamy avocado.

Step 2: Mash the Avocado

In a mixing bowl, mash the ripe avocado with fresh lime juice to prevent browning and add a zesty brightness. The avocado should be creamy but not overly smooth, so a little texture remains.

Step 3: Mix the Ingredients

Combine the shredded chicken with the mashed avocado, diced celery, finely chopped red onion, and herbs. Stir in Greek yogurt or mayo to bind everything together, then season with salt, pepper, and optional spices.

Step 4: Prepare the Lettuce Wraps

Wash and dry large lettuce leaves thoroughly. Romaine or Butter lettuce works best because they’re sturdy enough to hold the filling without tearing.

Step 5: Assemble and Serve

Spoon the chicken salad mixture into each leaf, folding or rolling them gently. Serve immediately for the freshest taste and crunch.

Pro Tips for Making Avocado Chicken Salad Lettuce Wraps

  • Right Avocado Ripeness: Use avocado that yields slightly when pressed to achieve creaminess without bitterness.
  • Keep It Cool: Chill your chicken before mixing for a fresher, better-tasting salad.
  • Prep Ahead: Make the chicken salad separately and assemble wraps just before serving to keep lettuce crisp.
  • Prevent Sogginess: Dry all ingredients thoroughly and avoid over-mixing to keep texture intact.
  • Customize Spice Levels: Adjust seasoning and add peppers gradually to suit your heat preference.

How to Serve Avocado Chicken Salad Lettuce Wraps

Garnishes

Top your wraps with a sprinkle of toasted sesame seeds, extra chopped herbs, or a squeeze of fresh lime for added freshness and visual appeal.

Side Dishes

Pair these wraps with a crunchy side like carrot sticks, cucumber slices, or a light quinoa salad for a well-rounded meal.

Creative Ways to Present

Serve on a wooden board with various dips like salsa, guacamole, or a spicy yogurt sauce, offering guests options to mix and match flavors.

Make Ahead and Storage

Storing Leftovers

Keep the chicken salad mixture in an airtight container in the fridge for up to 3 days. Store lettuce separately to maintain its crispness.

Freezing

Freezing is not recommended for this recipe as avocado’s texture changes drastically when thawed, becoming watery and less appealing.

Reheating

This dish is best enjoyed cold or at room temperature, so simply take it out of the fridge and serve without reheating to preserve the creamy texture and fresh flavors.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works great, providing convenience without sacrificing flavor or texture.

Is this recipe gluten-free?

Yes, using lettuce instead of bread makes these wraps naturally gluten-free and suitable for those with gluten sensitivities.

Can I make avocado chicken salad ahead of time?

You can prepare the chicken salad up to two days in advance, but assemble the lettuce wraps just before eating to keep them fresh.

What if I don’t have Greek yogurt or mayo?

You can substitute with sour cream, cottage cheese, or even a light vinaigrette for a different twist.

Can I make this recipe vegan?

Switch the chicken for chickpeas or tofu and use vegan mayo to create a delicious plant-based version of these wraps.

Final Thoughts

These Avocado Chicken Salad Lettuce Wraps are a refreshing, simple way to enjoy a nutritious meal that never feels heavy or boring. Whether you’re making a quick lunch, entertaining, or looking for a light dinner, this recipe brings vibrant flavors and ease to the table. Give it a try and watch it become your new favorite go-to!

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Avocado Chicken Salad Lettuce Wraps

Enjoy a light and flavorful meal with these creamy Avocado Chicken Salad Lettuce Wraps. Combining tender chicken, rich avocado, and crisp veggies wrapped in fresh lettuce leaves, this recipe is quick to make, refreshing, and perfect for a healthy lunch or appetizer. Packed with protein and heart-healthy fats while being low-carb and gluten-free, these wraps are versatile and easy to customize to your taste.

  • Author: Emilly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (if cooking chicken fresh)
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Main Ingredients

  • 1 ½ cups cooked chicken breast, shredded or diced
  • 1 ripe avocado
  • ½ cup crisp celery, diced
  • 2 tablespoons red onion, finely diced
  • 2 tablespoons fresh cilantro or parsley, chopped
  • 8 large Romaine or Butter lettuce leaves
  • 1 tablespoon fresh lime juice
  • 2 tablespoons Greek yogurt or mayonnaise
  • Salt, to taste
  • Black pepper, to taste

Optional Spices and Variations

  • ½ teaspoon ground cumin or smoked paprika (optional)
  • Jalapeño, diced (for spice, optional)
  • Chopped nuts like almonds or walnuts (optional)
  • Alternative proteins: turkey, canned tuna, chickpeas, or tofu (optional)
  • Alternative herbs: fresh basil, dill, or mint (optional)
  • Alternative dressings: avocado oil or balsamic vinegar (optional)

Instructions

  1. Prepare the Chicken: Start with cooked chicken breast—roasted, grilled, or boiled—and shred or dice into bite-sized pieces to create the protein base for the salad.
  2. Mash the Avocado: In a mixing bowl, mash the ripe avocado with fresh lime juice to prevent browning. Aim for a creamy texture with some small chunks for a pleasant mouthfeel.
  3. Mix the Ingredients: Combine the shredded chicken, mashed avocado, diced celery, finely chopped red onion, and herbs in the bowl. Stir in Greek yogurt or mayonnaise to bind the mixture. Season with salt, pepper, and optional spices like cumin or smoked paprika to taste.
  4. Prepare the Lettuce Wraps: Wash and dry the large lettuce leaves thoroughly. Romaine or Butter lettuce are best as they are sturdy and flexible enough to hold the filling without tearing.
  5. Assemble and Serve: Spoon the chicken salad mixture evenly into each lettuce leaf. Fold or gently roll the leaves to enclose the filling. Serve immediately to enjoy optimal freshness and crunch.

Notes

  • Use avocados that yield slightly when pressed to ensure creaminess without bitterness.
  • Chill the cooked chicken before mixing for a fresher taste.
  • Prepare the chicken salad ahead, but assemble wraps just before serving to keep lettuce crisp.
  • Dry all ingredients thoroughly to avoid sogginess in the wraps.
  • Adjust seasoning and add spicy ingredients gradually to customize heat levels.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: avocado chicken salad, lettuce wraps, healthy lunch, low carb, gluten free, easy recipe, quick meal, appetizer, creamy chicken salad

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