Baked Caesar Chicken with Creamy Parmesan Sauce

If you’re craving an easy yet impressive dinner, this Baked Caesar Chicken with Creamy Parmesan Sauce is an absolute winner. It combines tender, juicy chicken baked to perfection with a luscious, garlicky Parmesan sauce that tastes like a dream. This dish is perfect for weeknights or when you want to impress guests without spending hours in the kitchen. Get ready to discover a simple, savory recipe that will quickly become your go-to for flavorful meals.

Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday pantry staples that come together effortlessly.
• Rich and Creamy Sauce: The Parmesan sauce adds indulgence without heaviness.
• One-Dish Wonder: Bakes in one pan for easy cleanup and minimal fuss.
• Versatile Flavor Profile: Complements many side dishes from veggies to grains.
• Family Friendly: Loved by kids and adults alike for its familiar, comforting flavors.

Ingredients You’ll Need

This recipe keeps it straightforward with ingredients that are simple but essential, each playing a role in building texture, flavor, and color for the Baked Caesar Chicken with Creamy Parmesan Sauce.

• Chicken Breasts: Skinless, boneless for even cooking and tenderness.
• Caesar Dressing: Adds that signature tangy, garlicky base to the sauce.
• Grated Parmesan Cheese: Essential for that savory, nutty creaminess.
• Heavy Cream: Creates the silky texture of the sauce without overpowering flavors.
• Garlic Cloves: Fresh garlic provides a fragrant, savory depth.
• Lemon Juice: Brightens the dish and balances the richness perfectly.
• Olive Oil: Helps to brown the chicken with subtle richness.
• Fresh Parsley: Adds a pop of color and fresh herbaceous notes.
• Salt and Pepper: Basic seasonings that bring all flavors together.

Variations for Baked Caesar Chicken with Creamy Parmesan Sauce

This dish is wonderfully adaptable, allowing you to tweak it based on your dietary preferences or what you have on hand, making it fun and easy to personalize.

• Swap Chicken for Turkey: Use ground turkey or turkey breasts for a leaner option.
• Dairy-Free Sauce: Use coconut cream and vegan Parmesan substitute to keep it creamy without dairy.
• Add Vegetables: Toss in asparagus or cherry tomatoes for an all-in-one meal.
• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the sauce.
• Use Greek Yogurt: Replace heavy cream with Greek yogurt for a lighter texture with extra protein.

How to Make Baked Caesar Chicken with Creamy Parmesan Sauce

Step 1: Prep the Chicken

Start by preheating your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. This step ensures the chicken stays juicy and well-seasoned during baking.

Step 2: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2-3 minutes on each side until they develop a nice golden crust. This step locks in moisture and builds flavorful layers for your dish.

Step 3: Prepare the Creamy Parmesan Sauce

In a bowl, whisk together Caesar dressing, heavy cream, grated Parmesan, minced garlic, and a squeeze of fresh lemon juice until smooth. This combination delivers that signature creamy, tangy Caesar flavor.

Step 4: Combine and Bake

Pour the prepared sauce evenly over the seared chicken breasts in the skillet. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the sauce has thickened beautifully.

Step 5: Finish with Fresh Herbs

Once removed from the oven, sprinkle freshly chopped parsley on top to add vibrant color and a fragrant lift to the dish.

Pro Tips for Making Baked Caesar Chicken with Creamy Parmesan Sauce

• Use Room Temperature Chicken: Let your chicken rest at room temperature before cooking for even results.
• Sear for Flavor: Don’t skip searing—the golden crust adds amazing texture and taste.
• Choose Quality Parmesan: Freshly grated Parmesan offers the best flavor and melts smoothly.
• Don’t Overbake: Check the chicken a few minutes before time to avoid dryness.
• Rest Before Serving: Let the chicken rest for 5 minutes after baking to lock in juices.

How to Serve Baked Caesar Chicken with Creamy Parmesan Sauce

Garnishes

Top with more grated Parmesan, a sprinkle of freshly cracked black pepper, and chopped parsley for a fresh, colorful finish that enhances both appearance and flavor.

Side Dishes

This creamy, flavorful chicken pairs perfectly with crispy roasted potatoes, steamed green beans, or a simple Caesar salad for a cohesive, balanced meal.

Creative Ways to Present

Serve the chicken sliced over angel hair pasta or creamy mashed potatoes, letting the sauce drizzle over everything for an elegant, restaurant-worthy presentation.

Make Ahead and Storage

Storing Leftovers

Place any leftover baked Caesar chicken with creamy Parmesan sauce in an airtight container and refrigerate for up to 3 days to maintain its creamy texture and fresh flavors.

Freezing

This dish freezes well—store in a freezer-safe container without garnish for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in the oven at 350°F (175°C) or in a covered skillet over low heat to keep the chicken moist and the sauce creamy, stirring occasionally to prevent separation.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are even more tender and flavorful, and you can follow the same cooking times with slight adjustments as needed.

Is it possible to make this recipe dairy-free?

Yes, by substituting the heavy cream with coconut cream and using a dairy-free Parmesan alternative, you can enjoy a creamy, dairy-free version of this dish.

Can I prepare the sauce in advance?

Yes, you can mix the creamy Parmesan sauce a day ahead and store it in the fridge, but add it to the chicken fresh before baking for the best texture.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C), which guarantees the chicken is safe and juicy.

What can I use as a lighter option for heavy cream?

Greek yogurt or half-and-half can work as lighter alternatives, but add them at the end of cooking and avoid boiling to prevent curdling.

Final Thoughts

Making Baked Caesar Chicken with Creamy Parmesan Sauce is a delightful way to bring rich, comforting flavors to your table without any complicated steps. Whether for a busy weeknight or a special gathering, this recipe is sure to become a cherished favorite. Give it a try, and enjoy the perfect balance of creamy, savory, and fresh flavors in every bite!

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