Baked Garlic Parmesan Shrimp

Discover the joy of the easy Baked Garlic Parmesan Shrimp, a flavorful and crispy seafood dish that’s ready in minutes. This recipe combines tender shrimp with a savory garlic and Parmesan crust, delivering a mouthwatering meal that’s both simple and impressive. Whether you’re craving a quick dinner or planning a cozy get-together, this Baked Garlic Parmesan Shrimp brings a delicious seafood delight to your table every time.

Why You’ll Love This Recipe

• Quick and Easy: Takes less than 30 minutes from start to finish, perfect for busy weeknights.
• Rich Flavor: The combination of garlic and Parmesan creates a savory and irresistible taste.
• Healthy and Light: Shrimp is a low-calorie protein, and baking keeps it tender without extra oil.
• Versatile Dish: Great as an appetizer, main course, or even paired with pasta or salad.
• Minimal Ingredients: Requires just a few simple pantry staples, making it accessible and fuss-free.

Ingredients You’ll Need

The secret to this Baked Garlic Parmesan Shrimp lies in its simple yet essential ingredients, each playing a role in creating the perfect texture, flavor, and visual appeal.

• Fresh Shrimp: Peeled and deveined, they form the tender base of this dish.
• Garlic: Fresh minced garlic adds bright, aromatic flavor that infuses every bite.
• Parmesan Cheese: Grated Parmesan melts and crisps for that signature golden crust.
• Butter: Melted butter helps bind the toppings and enhances richness.
• Lemon Juice: Freshly squeezed lemon brightens the dish with a subtle tang.
• Italian Seasoning: A blend of herbs like oregano and basil for balanced, herby notes.
• Salt and Black Pepper: Essential for seasoning and enhancing all other flavors.
• Parsley: Chopped fresh parsley provides a burst of color and freshness at the end.

Variations for Baked Garlic Parmesan Shrimp

One of the best things about this recipe is how easy it is to customize. Whether you need to adapt for dietary preferences or want to tweak the flavor profile, here are some delicious variations to try.

• Spicy Kick: Add red pepper flakes or a dash of cayenne for a bit of heat.
• Herb Swap: Replace Italian seasoning with fresh thyme, rosemary, or dill for a new twist.
• Cheese Variety: Use Pecorino Romano or Asiago cheese instead of Parmesan for a richer taste.
• Gluten-Free: Ensure Parmesan is certified gluten-free and serve with gluten-free sides.
• Butter-Free: Substitute olive oil for melted butter to keep it dairy-free.

How to Make Baked Garlic Parmesan Shrimp

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking and easy cleanup.

Step 2: Mix the Garlic Parmesan Topping

In a small bowl, combine melted butter, minced garlic, grated Parmesan, Italian seasoning, lemon juice, salt, and pepper. This blend will coat the shrimp and create that perfect crisp topping.

Step 3: Arrange the Shrimp

Place the peeled and deveined shrimp in a single layer in your prepared dish. Pour the garlic Parmesan mixture evenly over the shrimp, ensuring each piece gets a generous coating.

Step 4: Bake to Perfection

Bake the shrimp in the preheated oven for 8 to 10 minutes, or until they turn pink and the topping is golden and bubbling. Watch closely to prevent overcooking and keep the shrimp tender.

Step 5: Garnish and Serve

Once out of the oven, sprinkle freshly chopped parsley over the shrimp for a pop of color and fresh flavor. Serve immediately while warm and crispy.

Pro Tips for Making Baked Garlic Parmesan Shrimp

• Use Fresh Shrimp: Opt for fresh or fully thawed shrimp to ensure even cooking and the best texture.
• Don’t Overcrowd: Arrange shrimp in a single layer for even baking and maximum crispiness.
• Mince Garlic Fine: Finely mince garlic to release more flavor and prevent overpowering bites.
• Watch Baking Time: Keep a careful eye on the cooking, as shrimp can quickly become rubbery if overdone.
• Add Lemon Last: Squeeze extra lemon juice right before serving for a fresh, zesty lift.

How to Serve Baked Garlic Parmesan Shrimp

Garnishes

Sprinkling fresh parsley or chopped chives adds vibrant color and brightens the rich flavors. A light dusting of extra Parmesan also enhances presentation and taste.

Side Dishes

This dish pairs wonderfully with a crisp green salad, buttery garlic bread, or steamed vegetables for a light meal. For a hearty option, serve over creamy risotto, pasta, or fluffy rice.

Creative Ways to Present

Serve your Baked Garlic Parmesan Shrimp on a platter over a bed of mixed greens or tucked inside warm tortillas for shrimp tacos. You can also skewer the shrimp after baking for an elegant appetizer presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Baked Garlic Parmesan Shrimp in an airtight container in the refrigerator for up to 2 days, ensuring freshness and flavor retention.

Freezing

For longer storage, place cooled shrimp in a freezer-safe bag or container and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftovers gently in the oven at 325°F (160°C) for about 5 to 7 minutes to maintain their crispiness without drying out, or briefly in a skillet over medium heat.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly as long as you thaw and pat them dry thoroughly before baking to avoid excess moisture.

Is this recipe spicy?

The classic Baked Garlic Parmesan Shrimp is mild, but you can easily add red pepper flakes or cayenne for some heat if desired.

Can I double the recipe?

Absolutely! Just use a larger baking dish and bake shrimp in a single layer to ensure even cooking.

What can I serve with this shrimp dish?

It pairs well with pasta, rice, salads, steamed veggies, or even crusty bread to soak up any garlicky sauce.

How do I know when the shrimp are cooked?

The shrimp are done when they turn opaque and pink with curled tails, usually after about 8 to 10 minutes in the oven at 400°F.

Final Thoughts

If you’re looking for a simple yet impressive seafood dish, this Baked Garlic Parmesan Shrimp recipe is a must-try. Bursting with buttery garlic flavor and a crunchy Parmesan crust, it’s a quick recipe that brings restaurant-worthy taste to your kitchen. Give it a go, and you’ll find yourself coming back to this easy favorite again and again!

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