Easy Baked Sausage Egg and Biscuits Recipe

If you’re looking for a hearty and satisfying breakfast or brunch option that’s easy to prepare and packed with flavor, this Baked Sausage Egg and Biscuits recipe is your new best friend. Combining fluffy eggs, savory sausage, and soft, buttery biscuits, it’s a comforting dish that comes together in one pan for effortless cooking and cleanup. Whether you’re feeding a crowd or simply treating yourself, Baked Sausage Egg and Biscuits offer a deliciously warm start to your day with minimal fuss.

Why You’ll Love This Recipe

• One-pan convenience: Everything cooks together in a single baking dish, making clean-up quick and easy.
• Hearty and filling: This recipe combines protein and carbs to keep you energized all morning long.
• Customizable ingredients: You can easily swap or add vegetables, spices, and cheeses to match your taste buds.
• Perfect for meal prep: Make it ahead and enjoy delicious leftovers throughout the week.
• Kid-friendly flavors: Simple, familiar ingredients make it a hit with younger eaters too.

Ingredients You’ll Need

These simple, classic ingredients come together to create the perfect balance of taste, texture, and color in your Baked Sausage Egg and Biscuits. Each item plays a vital role in making this dish flavorful and visually inviting.

• Breakfast sausage: Adds a savory, spiced flavor and satisfying texture to the dish.
• Eggs: Provide protein and create a fluffy, rich base that binds the ingredients.
• Buttermilk biscuits: Bring buttery softness that soaks up the savory juices beautifully.
• Shredded cheese: Adds a gooey, melty layer of deliciousness—cheddar is a great choice.
• Milk or cream: Keeps the eggs tender, ensuring a creamy custard-like consistency.
• Salt and pepper: Enhance all the flavors without overpowering the dish.
• Optional seasonings: A pinch of garlic powder or smoked paprika gives a subtle depth to the mixture.

Variations for Baked Sausage Egg and Biscuits

One of the best things about the Baked Sausage Egg and Biscuits recipe is how easy it is to customize. With a few simple swaps or additions, you can tailor this recipe to fit dietary needs, seasonal ingredients, or your personal flavor preferences.

• Vegetarian option: Substitute sausage with plant-based sausage or sautéed mushrooms for a meat-free version.
• Spicy twist: Add diced jalapeños or a sprinkle of cayenne pepper for a kick of heat.
• Cheese variations: Swap cheddar for mozzarella, pepper jack, or feta to change up the flavor profile.
• Veggie boost: Fold in chopped spinach, bell peppers, or onions for added nutrition and color.
• Low-carb version: Use cauliflower biscuits or substitute biscuits with low-carb bread to reduce carbs.

How to Make Baked Sausage Egg and Biscuits

Step 1: Prepare the sausage

Begin by cooking the breakfast sausage in a skillet over medium heat until browned and fully cooked, breaking it into small pieces. Drain any excess grease but keep the flavorful bits in the pan.

Step 2: Mix the egg base

In a large bowl, whisk together eggs, milk or cream, salt, pepper, and any optional seasonings until smooth and frothy. This mixture will soak into the biscuits and carry the sausage flavor throughout.

Step 3: Assemble the dish

Lightly grease a baking dish and arrange the biscuits in a single layer. Spread the cooked sausage evenly over the biscuits, then sprinkle shredded cheese on top. Carefully pour the egg mixture over everything, allowing it to soak into the biscuits.

Step 4: Bake until golden

Place the dish in a preheated oven at 350°F (175°C) and bake for 25 to 30 minutes, or until the egg is set and the biscuits are lightly browned on top. The cheese should be melted and bubbling.

Step 5: Let it rest and serve

Remove from the oven and let the casserole rest for 5 minutes before slicing. This resting time helps the baked sausage egg and biscuits firm up for perfect serving portions.

Pro Tips for Making Baked Sausage Egg and Biscuits

• Use fresh biscuits: Refrigerated or homemade biscuits work best for a tender and flaky texture.
• Don’t overmix the eggs: Whisk just enough to blend ingredients and incorporate air for fluffiness.
• Pre-cook your sausage fully: This ensures even cooking and keeps the dish juicy without excess grease.
• Let it rest before serving: Resting the casserole allows flavors to meld and makes cutting cleaner.
• Try a cast-iron skillet: It adds a crispy crust around the edges that’s simply irresistible.

How to Serve Baked Sausage Egg and Biscuits

Garnishes

Fresh herbs like chopped parsley or chives add a burst of color and a fresh flavor contrast. A light drizzle of hot sauce or a dollop of sour cream can also complement the richness.

Side Dishes

Pair your Baked Sausage Egg and Biscuits with fresh fruit salad for sweetness or roasted potatoes for extra heartiness. A simple green salad balances the richness and adds a crisp texture.

Creative Ways to Present

Serve individual portions in ramekins for a charming presentation or bring the whole casserole to the table family-style. This is a great dish to dress up with toppings like sliced avocado or a sprinkle of crispy bacon.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. This makes for a quick and satisfying breakfast or snack option later on.

Freezing

You can freeze leftovers by wrapping portions tightly with plastic wrap and foil, then placing them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat individual servings in the microwave for 1 to 2 minutes or warm the whole dish at 325°F (160°C) in the oven until heated through and bubbly.

FAQs

Can I use store-bought biscuits for this recipe?

Absolutely! Store-bought biscuits are a convenient choice and work perfectly, especially refrigerated ones that cook up soft and flaky.

Is this recipe suitable for meal prep?

Yes, Baked Sausage Egg and Biscuits keep well for up to 3 days refrigerated and can be frozen for longer storage, making it ideal for preparing ahead.

Can I make this recipe dairy-free?

Definitely! Use dairy-free biscuits, plant-based milk, and dairy-free cheese alternatives to enjoy this dish without dairy.

What other meats can I use besides sausage?

Ground turkey, bacon, or ham work wonderfully in place of sausage and add their own unique flavors to the recipe.

Can I add vegetables to this dish?

Yes, adding vegetables such as bell peppers, spinach, or mushrooms is a great way to boost nutrition and flavor.

Final Thoughts

There’s something truly comforting about sinking your fork into a warm plate of Baked Sausage Egg and Biscuits. It’s easy to prepare, endlessly customizable, and deeply satisfying, whether for busy weekday mornings or leisurely weekend brunch gatherings. Give this recipe a try and watch it become a favorite in your recipe rotation — your taste buds will thank you!

Related Posts

• Easy Bisquick Cinnamon Rolls You’ll Love
• Easy Sausage French Toast Roll-Ups Recipe
• Irresistible Bay Lobster Eggs Benedict with Cajun Hollandaise

Print