Easy Baked Stuffed Mushrooms with Garlic and Parmesan

If you’re on the hunt for a crowd-pleasing appetizer that’s both easy to whip up and bursting with flavor, look no further than Baked Stuffed Mushrooms with Garlic and Parmesan. This recipe combines the earthiness of fresh mushrooms with the rich, savory notes of garlic and Parmesan cheese, resulting in a dish that’s perfect for any occasion. Whether you’re hosting a dinner party, preparing a quick snack, or adding an elegant side dish to your meal, these baked stuffed mushrooms will effortlessly impress everyone at the table.

Why You’ll Love This Recipe

• Simple Ingredients: Made with everyday pantry staples, no complicated shopping necessary.
• Quick Preparation: Ready in under 30 minutes, perfect for last-minute entertaining.
• Versatile Flavor: Delicious on their own or paired with a variety of dishes, fitting for any meal.
• Healthy and Low-Calorie: Mushrooms are nutrient-dense and low in calories, making this a guilt-free indulgence.
• Elegant Presentation: Beautifully baked with a golden crust, these mushrooms look as good as they taste.

Ingredients You’ll Need

The magic behind Baked Stuffed Mushrooms with Garlic and Parmesan lies in its simple but thoughtfully chosen ingredients. Each component plays a vital role in balancing freshness, savoriness, and texture to elevate this humble mushroom into a standout appetizer.

• Fresh Mushrooms: Use firm white or cremini mushrooms for the best stuffing holder and earthy flavor.
• Garlic Cloves: Adds fragrant, sharp undertones essential for depth of taste.
• Parmesan Cheese: Grated Parmesan offers a nutty, salty richness that perfectly complements the mushrooms.
• Bread Crumbs: Provides a crunchy topping to contrast the tender mushroom filling.
• Fresh Parsley: Adds a pop of color and a fresh, herbaceous note.
• Olive Oil: Used to sauté and coat the mushrooms, bringing out their natural flavor.
• Salt and Pepper: Simple seasonings that highlight and balance all the flavors.

Variations for Baked Stuffed Mushrooms with Garlic and Parmesan

One of the best things about this recipe is how easy it is to personalize based on what you love or what you have on hand. Feel free to experiment with different add-ins or dietary swaps for a tailor-made treat.

• Spicy Kick: Add some crushed red pepper flakes or a dash of hot sauce to bring some heat.
• Cheese Variety: Swap Parmesan with feta, mozzarella, or goat cheese for a different creamy texture.
• Meat Lovers: Incorporate cooked sausage or bacon bits into the stuffing for added protein.
• Vegan Friendly: Use vegan cheese alternatives and a flax egg to bind the stuffing instead of bread crumbs.
• Herb Boost: Mix in thyme, rosemary, or basil for an aromatic twist.

How to Make Baked Stuffed Mushrooms with Garlic and Parmesan

Step 1: Prepare the Mushrooms

Start by gently cleaning your mushrooms with a damp cloth or paper towel; avoid rinsing them under water to keep them from becoming soggy. Carefully remove the stems and set them aside for later use.

Step 2: Make the Stuffing

Chop the reserved mushroom stems finely. Sauté them in olive oil alongside minced garlic until soft and fragrant. Transfer the mixture to a bowl and stir in grated Parmesan, bread crumbs, chopped parsley, salt, and pepper until well combined.

Step 3: Stuff the Mushrooms

Spoon the mixture generously into each mushroom cap, pressing gently to fill without overflowing.

Step 4: Bake to Perfection

Place the stuffed mushrooms on a baking sheet and bake at 375°F (190°C) for about 20 minutes, or until golden brown and bubbling on top.

Step 5: Serve Warm

Once out of the oven, let the mushrooms cool for a few minutes before serving to enhance the melding of flavors.

Pro Tips for Making Baked Stuffed Mushrooms with Garlic and Parmesan

• Mushroom Size: Choose larger mushrooms to hold more stuffing and make serving easier.
• Don’t Overcrowd: Arrange mushrooms with some space on the baking sheet for even cooking.
• Toast Bread Crumbs: For extra crunch, lightly toast bread crumbs before mixing them into the stuffing.
• Use Fresh Parmesan: Freshly grated cheese melts better and provides more flavor than pre-grated options.
• Control Moisture: Sauté mushroom stems well to reduce moisture and prevent soggy stuffing.

How to Serve Baked Stuffed Mushrooms with Garlic and Parmesan

Garnishes

Sprinkle freshly chopped parsley or a light dusting of Parmesan cheese on top for a fresh, flavorful finish and a beautiful presentation.

Side Dishes

Pair with crisp green salads, roasted vegetables, or crusty garlic bread for a well-rounded meal or appetizer spread.

Creative Ways to Present

Serve the mushrooms on a wooden board or a colorful platter, garnished with lemon wedges or fresh herbs, to elevate the visual appeal and encourage sharing.

Make Ahead and Storage

Storing Leftovers

Place leftover baked stuffed mushrooms in an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.

Freezing

While best enjoyed fresh, you can freeze the stuffed mushrooms before baking; freeze them spaced out on a tray first, then transfer to a freezer bag and bake them straight from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 10 minutes or until heated through to retain their crispy, savory goodness.

FAQs

Can I use other types of mushrooms for this recipe?

Absolutely! White button mushrooms and cremini work best due to their size and texture, but portobello or shiitake mushrooms can also be delicious when stuffed.

Is it necessary to sauté the mushroom stems and garlic before stuffing?

Yes, sautéing helps reduce moisture, intensify flavors, and prevents the stuffing from becoming soggy during baking.

Can I prepare the mushrooms ahead of time?

Definitely! You can assemble the stuffed mushrooms a few hours ahead, keep them covered in the fridge, and bake shortly before serving.

How do I make this recipe gluten-free?

Simply substitute the bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers without affecting the flavor or texture.

Can I make these vegan?

Yes, replace Parmesan with vegan cheese alternatives and use vegan bread crumbs to easily make this recipe suitable for a plant-based diet.

Final Thoughts

Baked Stuffed Mushrooms with Garlic and Parmesan are one of those deliciously simple recipes that effortlessly bring people together around the table. With rich flavors, an irresistible aroma, and a quick prep time, this dish is sure to become your go-to appetizer or side dish whenever you want to treat yourself and your guests to something special. Give it a try and watch these savory bites disappear in no time!

Related Posts

• Easy Buffalo Chicken Pinwheels for Parties
• Why Baked Parmesan Zucchini Slices Are Addictive
• Why Za’atar Baked Pita Chips Are Irresistible

Print