Banana Chocolate Chip Cookies

If you’re on the hunt for a delightfully soft and chewy treat, look no further than these amazing Banana Chocolate Chip Cookies. This recipe combines the natural sweetness of ripe bananas with the rich, melty goodness of chocolate chunks to create a cookie that’s irresistible from the first bite to the last. Whether you want a quick snack, a comforting dessert, or something to brighten your afternoon tea, these Banana Chocolate Chip Cookies deliver warm, cozy flavors and a perfect balance of textures every single time.

Why You’ll Love This Recipe

• Soft, chewy texture: These cookies stay tender and moist thanks to mashed bananas, making each bite feel like a little hug.
• Natural sweetness: Ripe bananas add a subtle fruity sweetness, reducing the need for loads of added sugar.
• Rich chocolate bursts: Large chocolate chunks melt delightfully in every bite, giving the cookies a decadent twist.
• Simple ingredients: This recipe uses pantry staples you probably already have, making it easy to whip up anytime.
• Versatile and customizable: Perfect for tweaking based on your flavor preferences or dietary needs.

Ingredients You’ll Need

Every ingredient in this Banana Chocolate Chip Cookies recipe plays a crucial role, from enhancing flavor to delivering that perfect texture. Using ripe bananas, quality chocolate, and pantry basics, you’ll whip up cookies that are unbelievably tasty and satisfying.

• Ripe bananas: Use mashed bananas that are spotty or very ripe for maximum sweetness and moisture.
• All-purpose flour: This provides structure to your cookies and ensures they hold together well.
• Baking soda: Helps the cookies rise and keeps them soft without being cakey.
• Granulated sugar: Adds sweetness and contributes to the light crisp edges.
• Butter: Using softened butter enriches the flavor and creates a tender crumb.
• Large eggs: Bind the dough and add richness, helping to create that chewy texture.
• Vanilla extract: Enhances all the sweet flavors and adds warmth to the cookies.
• Chocolate chips or chunks: Choose semi-sweet or bittersweet for the perfect balance of rich chocolate flavor.
• Salt: A pinch balances sweetness and deepens the flavor profile.

Variations for Banana Chocolate Chip Cookies

Feel free to get creative and make this Banana Chocolate Chip Cookies recipe your own! It’s wonderfully flexible, allowing you to accommodate different tastes and dietary choices.

• Nutty twist: Add chopped walnuts or pecans for an added crunch and nutty flavor.
• Gluten-free option: Swap all-purpose flour with your favorite gluten-free blend without sacrificing flavor.
• Spiced delight: Sprinkle in some cinnamon or nutmeg to bring warm spice notes to the cookies.
• Oat boost: Mix in rolled oats for a heartier texture and subtle nuttiness.
• Dairy-free version: Use coconut oil or vegan butter and dairy-free chocolate chips instead.

How to Make Banana Chocolate Chip Cookies

Step 1: Prepare your ingredients

Start by mashing the ripe bananas thoroughly in a bowl until smooth but still slightly chunky for texture. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine wet ingredients

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and mashed bananas.

Step 3: Mix dry ingredients separately

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening and salt for consistent flavor and texture.

Step 4: Bring wet and dry together

Gradually add the dry ingredients to the banana mixture, stirring gently but thoroughly to form a soft cookie dough. Avoid overmixing to keep the cookies tender.

Step 5: Fold in chocolate chips

Gently fold in the chocolate chips or chunks, distributing them evenly throughout the dough to guarantee a chocolatey surprise in every bite.

Step 6: Scoop and bake

Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.

Step 7: Cool and enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This lets them set perfectly while maintaining their chewy texture.

Pro Tips for Making Banana Chocolate Chip Cookies

• Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
• Don’t overmix: Stir just until combined to avoid tough cookies caused by excessive gluten development.
• Chill the dough: If time allows, refrigerate the dough for 30 minutes to prevent spreading and develop richer flavor.
• Choose quality chocolate: Picking good-quality chocolate chunks enhances taste and meltiness dramatically.
• Watch the baking time: Remove cookies when the edges start to turn golden but centers look slightly underbaked for best chewiness.

How to Serve Banana Chocolate Chip Cookies

Garnishes

Try a light dusting of powdered sugar or drizzle melted chocolate over the cooled cookies to add a pretty, decadent touch for special occasions.

Side Dishes

Serve alongside a cold glass of milk, a cup of hot coffee, or creamy vanilla ice cream to complement the rich banana and chocolate flavors beautifully.

Creative Ways to Present

Arrange the cookies on a festive platter with fresh banana slices and chocolate shavings, or sandwich two cookies together with a scoop of ice cream for an indulgent twist.

Make Ahead and Storage

Storing Leftovers

Keep your Banana Chocolate Chip Cookies fresh by storing them in an airtight container at room temperature for up to 4 days. Place a slice of bread in the container to help maintain moisture.

Freezing

Freeze the cookie dough balls on a tray before transferring to a freezer-safe bag for up to 3 months. You can also freeze baked cookies, layered with parchment paper, to enjoy anytime.

Reheating

Warm leftover cookies for 10-15 seconds in the microwave or 5 minutes in a preheated oven to bring back their soft and gooey charm.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are perfect because they are the sweetest and make the cookies extra moist.

How do I make these cookies vegan?

Swap butter for vegan margarine or coconut oil, and use a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of regular eggs.

Can I substitute the chocolate chips with something else?

Yes! You can use white chocolate, peanut butter chips, or even dried fruits like raisins or cranberries for different flavor profiles.

Why are my cookies too flat?

This usually happens if the dough is too warm or overmixed. Chilling the dough before baking helps maintain shape and texture.

How many cookies does this recipe yield?

This recipe typically makes about 18-20 medium-sized Banana Chocolate Chip Cookies, depending on your scoop size.

Final Thoughts

These Banana Chocolate Chip Cookies are a true crowd-pleaser with their perfect blend of sweet banana flavor and luscious chocolate chunks wrapped in a soft, chewy bite. Whether you’re baking for family, friends, or just treating yourself, this recipe is guaranteed to bring smiles and satisfy those sweet cravings. Dive into this deliciously easy recipe today and discover your new favorite cookie!

Related Posts

• Honey Bun Cookies with Sweet Honey Butter Glaze
• French Crullers
• Chocolate Zucchini Muffins

Print