Easy Beef and Cheese Empanadas Recipe to Try

If you’re craving something crispy, cheesy, and packed with savory goodness, you have to try this easy Beef and Cheese Empanadas recipe. Perfect for snacks, appetizers, or a comforting meal, these empanadas combine tender ground beef with melty cheese inside a golden, flaky crust everyone will love. Whether you’re new to empanadas or looking for a quick, reliable recipe, this dish offers a delightful taste experience that’s quick to prepare and sure to impress.

Why You’ll Love This Recipe

• Simple Ingredients: Uses common pantry staples making it easy and affordable to prepare anytime.
• Quick to Make: Ready in under an hour, great for busy weeknights or last-minute gatherings.
• Versatile Flavor: Balanced savory beef and gooey cheese that appeals to kids and adults alike.
• Perfectly Crispy: Fried or baked to a golden finish, creating that satisfying crunch with every bite.
• Great for Meal Prep: Makes multiple portions that store well for snacks or quick meals later.

Ingredients You’ll Need

The ingredients for these Beef and Cheese Empanadas are straightforward but essential to creating that classic flavor and texture. Each component plays a role from softness of the meat filling, creaminess of the cheese, to the crispy dough that wraps everything up beautifully.

• Ground Beef: Provides the main savory protein, ideally 80/20 for juiciness.
• Shredded Cheese: Use a melty cheese like mozzarella or cheddar for gooey filling.
• Onion: Adds sweetness and depth when sautéed with the beef.
• Garlic: Infuses a fragrant aroma into the beef mixture.
• Empanada Dough: Either store-bought or homemade for that flaky crust.
• Seasonings: Salt, pepper, paprika, and cumin to elevate flavor complexity.
• Oil for Frying: Vegetable or canola oil works best for crisping the empanadas evenly.

Variations for Beef and Cheese Empanadas

One of the best things about this recipe is how adaptable it is. Feel free to experiment with different fillings or ingredients to suit your tastes or dietary preferences without losing that classic empanada goodness.

• Spicy Twist: Add diced jalapeños or a pinch of cayenne for a kick of heat.
• Vegetarian Version: Substitute beef with seasoned black beans or sautéed mushrooms.
• Different Cheeses: Try pepper jack or feta for a unique flavor profile.
• Baked Option: Brush with egg wash and bake instead of frying for a lighter version.
• Add Veggies: Mix in corn, peppers, or spinach for extra texture and color.

How to Make Beef and Cheese Empanadas

Step 1: Prepare the Filling

Start by heating a pan over medium heat with a splash of oil. Sauté finely chopped onions and garlic until soft and fragrant. Add the ground beef, breaking it up with a spoon, and cook until browned through. Season with salt, pepper, paprika, and cumin, then remove from heat to cool slightly.

Step 2: Assemble the Empanadas

Roll out your empanada dough on a floured surface if homemade, or use pre-made discs. Place a small spoonful of beef mixture onto the center of each dough circle, then sprinkle some shredded cheese over the top. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal tightly, preventing leaks during cooking.

Step 3: Cook to Perfection

Heat oil in a deep skillet to around 350°F (175°C). Fry the empanadas in batches, turning occasionally, until golden brown on both sides—roughly 3 to 4 minutes per side. Drain on paper towels to remove excess oil. Alternatively, bake at 400°F (200°C) for 20-25 minutes after brushing with egg wash for a golden crust.

Pro Tips for Making Beef and Cheese Empanadas

• Don’t Overfill: Too much filling can make sealing difficult and cause bursting during cooking.
• Seal Well: Use water or egg wash on the dough edges to ensure a tight seal.
• Adjust Seasoning: Taste the beef mixture beforehand to balance salt and spices just right.
• Use a Thermometer: Keep oil temperature steady to avoid greasy empanadas.
• Cool Filling Slightly: Let the filling cool before assembling to prevent soggy dough.

How to Serve Beef and Cheese Empanadas

Garnishes

Sprinkle fresh chopped cilantro or parsley on top for a bright, herbal note. A drizzle of chimichurri or your favorite hot sauce adds a flavorful punch that complements the savory filling beautifully.

Side Dishes

Pair these empanadas with a fresh garden salad, tangy slaw, or a creamy avocado dip. Rice and beans also work wonderfully for a hearty, complete meal.

Creative Ways to Present

Serve on a large wooden board with small bowls of various dipping sauces like salsa, guacamole, or sour cream. For parties, make mini empanadas for easy finger food everyone will enjoy.

Make Ahead and Storage

Storing Leftovers

Keep leftover empanadas in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well and can be reheated the next day for a quick snack or meal.

Freezing

Freeze uncooked empanadas in a single layer on a baking sheet until solid, then transfer to a sealed bag or container. Freeze for up to 2 months and cook directly from frozen when ready.

Reheating

Reheat fried empanadas in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving as it can make the dough soggy.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well as a leaner alternative. Just be sure to adjust cooking time accordingly and season well to maintain flavor.

What cheese is best for melting inside empanadas?

Cheeses like mozzarella, cheddar, Monterey Jack, or a mild queso fresco melt nicely and complement the beef without overpowering it.

Is it necessary to fry empanadas?

Nope! Baking is a popular, healthier option that still yields a crispy, golden crust when brushed with egg wash before baking.

Can I make the dough from scratch?

Yes! Homemade dough makes these empanadas even more special. Basic dough recipes typically include flour, butter, salt, and cold water.

How long can I freeze uncooked empanadas?

They freeze best for up to 2 months. Beyond that, texture and flavor may start to decline, but they will still be safe to eat if stored properly.

Final Thoughts

There’s something incredibly comforting about biting into a crispy Beef and Cheese Empanada, with its warm, cheesy center and perfectly seasoned beef filling. This recipe is a fantastic way to bring a taste of homemade goodness to your table without a fuss. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious dish that feels like a warm hug in every bite. Trust me, once you try this recipe, Beef and Cheese Empanadas will be a go-to favorite in your kitchen!

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