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Biscoff Churro Bites

Biscoff Churro Bites
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Biscoff Churro Bites are a delightful fusion of crunchy churros and the unique caramelized spice flavor of Biscoff cookies. These bite-sized treats offer a crispy exterior with a slightly chewy inside, perfectly coated in cinnamon sugar for an irresistible sweet snack. Easy to make and perfect for sharing, they bring warmth and buttery sweetness to any dessert table or party platter.

Ingredients

Scale

Dough Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 3/4 cup water
  • 2 large eggs (or flax eggs for vegan version)
  • 1/3 cup Biscoff cookie butter

For Frying

  • Vegetable oil (enough for deep frying, approx. 4 cups)

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Prepare the Dough: Melt the butter in a saucepan and whisk in the water until it begins to simmer. Remove from heat and stir in flour, baking powder, and salt until a smooth dough forms. Let it cool slightly before incorporating the eggs one at a time, mixing thoroughly until the dough is smooth and shiny.
  2. Add Biscoff Cookie Butter: Gently fold in the creamy Biscoff cookie butter into the dough, mixing until fully combined but without overworking the dough to maintain a tender texture.
  3. Shape the Bites: Transfer the dough to a piping bag fitted with a large star tip. Pipe small 1-inch bites onto a parchment-lined baking sheet, spacing them slightly apart.
  4. Fry Until Golden: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully drop the piped dough bites into the hot oil in batches. Fry for 2 to 3 minutes, turning occasionally until they are golden brown and crisp.
  5. Coat in Cinnamon Sugar: Immediately remove the bites from oil and toss them in a bowl of cinnamon and granulated sugar mixture while still hot, ensuring an even and flavorful coating.
  6. Serve and Enjoy: Let the churro bites cool slightly. Serve warm for the best crispness and flavor, or at room temperature as a delightful snack.

Notes

  • Maintain the oil temperature around 350°F to prevent greasy or undercooked bites.
  • Pipe uniform-sized bites for even cooking and an attractive presentation.
  • Mix cinnamon and sugar fresh before coating for optimal flavor and aroma.
  • Fry in small batches to keep the oil temperature steady and avoid overcrowding.
  • Store leftovers in an airtight container at room temperature for up to 2 days to preserve crunch.
  • Reheat in a preheated oven at 350°F for 5-7 minutes to restore crispness instead of using a microwave.

Nutrition

Keywords: Biscoff, churro bites, churros, cinnamon sugar, fried snack, dessert, Biscoff cookie butter, gluten-free snack, sweet bites

Find it online: https://emillycooks.com/biscoff-churro-bites/