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  Soups

  Philly Cheesesteak Soup with Cheesy Toast

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  Main Course

  Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

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  Appetizers

  Cranberry Goat Cheese Tarts

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  Appetizers

  Tenderloin Bites with Blue Cheese and Caramalized Onions

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  Main Course

  meatloaf covered in cheddar cheese

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  Baking

  golden-brown twice-baked potatoes with crispy skins

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  Desserts

  No-Bake Peanut Butter Cheesecake Balls

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  Baking

  Baked Spinach and Cheese Stuffed Mushrooms

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  Dinner

  One-Pan Chicken with Buttered Noodles

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  Sandwich

  Ham and Cheese Croissant with Honey Mustard Glaze