• 

  Breakfast

  Crème Brûlée French Toast

• 

  Salads

  Italian Chicken Pasta Salad

• 

  Dinner

  Mini Chicken Pot Pies with Crescent Roll Crust

• 

  Main Course

  Salsa Verde Chicken Enchiladas

• 

  Dinner

  King Ranch Chicken Casserole with Salsa Verde

• 

  Salads

  Roasted Sweet Potato Salad with Honey Dijon Dressing

• 

  Main Course

  Mongolian Beef

• 

  Desserts

  Honey Bun Cookies with Sweet Honey Butter Glaze

• 

  Desserts

  French Crullers

• 

  Dinner

  Pan Seared Garlic Butter Scallops