Easy Cheesy Ground Beef and Broccoli Casserole

If you’re searching for a comforting, savory meal that combines rich flavors and wholesome ingredients, this Easy Cheesy Ground Beef and Broccoli Casserole is just what you need. It’s an incredibly satisfying dish that blends tender ground beef, fresh broccoli, and melty cheese into a creamy casserole that’s perfect for busy weeknights. Whether you’re feeding a family or looking for a cozy dinner idea, this Cheesy Ground Beef and Broccoli Casserole delivers on taste and simplicity, making it a favorite go-to meal you’ll want to prepare again and again.

Why You’ll Love This Recipe

• Comfort Food Bliss: This casserole combines classic comfort food ingredients for a warm, hearty meal everyone enjoys.
• Quick and Easy: Minimal prep and simple steps make it a perfect weeknight dinner solution.
• Nutritious Balance: Broccoli adds fresh greens and fiber while ground beef provides protein, making it well-rounded and satisfying.
• Cheesy Goodness: The creamy, melted cheese binds everything perfectly, creating a luscious texture and rich flavor.
• Customizable: You can easily tweak ingredients to suit your taste or dietary needs without losing the essence of the dish.

Ingredients You’ll Need

These simple ingredients come together effortlessly, each playing a key role in the texture and taste of your Cheesy Ground Beef and Broccoli Casserole. From the juicy beef to the fresh broccoli and the smooth, creamy cheese sauce, every element adds something special.

• Ground beef: Choose lean or regular based on preference for that rich, meaty base.
• Fresh broccoli florets: Bright green and crisp, broccoli adds freshness and a slight crunch.
• Shredded cheese: A blend of cheddar or mozzarella works well to deliver that gooey, cheesy texture.
• Onion and garlic: Essentials for building a flavorful foundation.
• Milk or cream: Adds creaminess to the sauce that binds the casserole.
• Flour or cornstarch: Helps thicken the sauce for perfect consistency.
• Butter or oil: For sautéing and adding richness.
• Salt, pepper, and seasonings: Bring out the best flavors in every bite.
• Cooked pasta or rice (optional): Adds extra heartiness, though the dish shines without it too.

Variations for Cheesy Ground Beef and Broccoli Casserole

One of the best parts about this Cheesy Ground Beef and Broccoli Casserole is how easy it is to adapt. Whether you want to add in extra veggies, swap proteins, or tweak for different tastes, this recipe welcomes your creativity.

• Vegetarian twist: Replace ground beef with sautéed mushrooms or lentils for a meatless version.
• Spicy kick: Add red pepper flakes or diced jalapeños to the sauce for some heat.
• Different cheeses: Experiment with gouda, pepper jack, or Swiss for new flavor layers.
• Low-carb option: Skip pasta or rice and add extra broccoli or cauliflower rice.
• Herb upgrade: Fresh thyme, rosemary, or parsley can brighten up the savory profile.

How to Make Cheesy Ground Beef and Broccoli Casserole

Step 1: Prepare the Ingredients

Start by chopping your onion and garlic, washing the broccoli, and preheating your oven. If you’re using pasta or rice, cook it according to package instructions and set it aside.

Step 2: Brown the Ground Beef

In a large skillet, heat butter or oil and cook your ground beef with onions and garlic until the meat is fully browned and fragrant. Drain any excess fat to keep the casserole from getting greasy.

Step 3: Cook the Broccoli

Lightly steam or blanch the broccoli florets until they’re bright green and just tender, ensuring they won’t become mushy in the oven.

Step 4: Make the Cheese Sauce

In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk or cream, stirring until thickened, then fold in the shredded cheese until smooth and melted.

Step 5: Combine All Components

Mix the browned beef, cooked broccoli, (optional pasta or rice), and cheese sauce in a large bowl. Season with salt, pepper, and any preferred herbs or spices.

Step 6: Bake the Casserole

Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for about 20-25 minutes until bubbly and golden on top.

Pro Tips for Making Cheesy Ground Beef and Broccoli Casserole

• Choose the right beef: Lean ground beef keeps the dish from being too greasy but still flavorful.
• Don’t overcook broccoli: Slightly undercooked broccoli prevents mushiness after baking.
• Use fresh cheese: Freshly shredded cheese melts better than pre-shredded varieties with additives.
• Let it rest: Allow the casserole to cool for 5-10 minutes after baking for cleaner slices and improved flavor melding.
• Season gradually: Taste as you go to avoid over-salting and get balanced seasoning.

How to Serve Cheesy Ground Beef and Broccoli Casserole

Garnishes

Sprinkle fresh chopped parsley or chives on top for a pop of color and freshness, or add a dash of paprika for visual appeal and subtle smokiness.

Side Dishes

This casserole shines on its own but pairs wonderfully with fresh garden salad, crusty bread, or garlic roasted potatoes to round out the meal.

Creative Ways to Present

Try serving individual portions in mini ramekins for family-style dinners or layering it alongside steamed rice and a drizzle of hot sauce for an extra flavor boost.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and store in the refrigerator for up to 3 days, ensuring you keep the casserole as fresh and tasty as the day it was made.

Freezing

This casserole freezes beautifully. Portion it out into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 325°F (160°C) until warmed through to retain the melty cheese texture, or use a microwave for quick meals, stirring halfway for even heating.

FAQs

Can I use frozen broccoli instead of fresh?

Yes! Frozen broccoli works well if drained thoroughly, but fresh broccoli offers a better texture and flavor for this casserole.

Is ground turkey a good substitute for ground beef?

Absolutely! Ground turkey or chicken are leaner alternatives that still bring great protein and pair well with the creamy cheese sauce.

Can I make this casserole dairy-free?

Yes, by swapping regular cheese and milk with plant-based alternatives like vegan cheese and oat milk, you can enjoy a dairy-free version.

How do I prevent the casserole from being soggy?

Drain excess liquid from cooked beef and broccoli, and avoid overcooking vegetables before baking. Also, slightly undercook any pasta used.

Can I add other vegetables to this casserole?

Definitely! Bell peppers, mushrooms, or peas are excellent additions that complement the flavors and add more variety.

Final Thoughts

This Easy Cheesy Ground Beef and Broccoli Casserole is a shining star in the world of hearty, satisfying dinners. Its perfect balance of creamy cheese, savory beef, and fresh veggies offers something comforting and nourishing every time. Once you try it, you’ll see why it quickly becomes a staple for weeknights and family gatherings alike. So grab those ingredients, roll up your sleeves, and get ready for a dish that feels like a warm hug made from food.

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