Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup

Discover the creamy, savory delight of Cheesy Hamburger Potato Soup, your ultimate warm and comforting meal for any day. This hearty soup combines tender potatoes, flavorful ground beef, and gooey melted cheese to create a dish that’s both satisfying and nostalgic. Whether you’re craving something rich after a long day or need a crowd-pleaser for family night, Cheesy Hamburger Potato Soup delivers cozy vibes with every spoonful.

Why You’ll Love This Recipe

  • Ultimate Comfort: This soup wraps you in a warm, cheesy hug that soothes both body and soul.
  • Easy to Make: With simple ingredients and straightforward steps, you’ll have dinner ready fast.
  • Hearty and Filling: The combination of beef and potatoes keeps you full and satisfied for hours.
  • Family-Friendly: Kids and adults alike love the creamy texture and cheesy flavor.
  • Customizable: Easily adjust spices or add veggies to fit your taste and dietary needs.

Ingredients You’ll Need

Cheesy Hamburger Potato Soup relies on simple pantry staples that come together in perfect harmony to deliver rich flavor, creamy texture, and appealing color. Each ingredient plays a crucial role—from the tender potatoes providing bulk, to the savory ground beef adding depth, to the cheese that binds it all with luscious creaminess.

  • Ground beef: Use lean or regular to ensure juicy, flavorful meat without excess fat.
  • Russet potatoes: These potatoes hold their shape well and provide a comforting texture.
  • Onion: Adds a sweet and aromatic base to the soup.
  • Garlic: Boosts flavor with a subtle kick that ties everything together.
  • Cheddar cheese: Sharp or mild, cheese melts beautifully for that signature creamy finish.
  • Chicken broth: Gives the soup a rich, savory foundation that complements the beef.
  • Milk or cream: Adds silkiness and balances the hearty elements with smoothness.
  • Salt and pepper: Essential seasonings to enhance all the other flavors perfectly.
  • Butter: Helps sauté vegetables and adds a subtle richness.

Variations for Cheesy Hamburger Potato Soup

Feel free to get creative with your Cheesy Hamburger Potato Soup! This recipe is incredibly versatile, making it easy to swap or add ingredients based on what you have on hand, your dietary preferences, or just to keep things exciting.

  • Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for some heat.
  • Vegetarian Version: Replace ground beef with mushrooms or plant-based crumbles.
  • Extra Veggies: Toss in chopped carrots, celery, or corn to boost the vegetable content.
  • Different Cheeses: Try Pepper Jack or Swiss cheese to change the flavor profile.
  • Low Carb: Substitute potatoes with cauliflower florets for a lighter twist.
Why Cheesy Hamburger Potato Soup Is the Best Comfort Food

How to Make Cheesy Hamburger Potato Soup

Step 1: Brown the Ground Beef

Heat a large pot over medium heat, then add the ground beef. Cook it until browned, breaking it apart with a spatula. Drain excess fat if necessary, then set beef aside.

Step 2: Sauté Onions and Garlic

In the same pot, melt butter and add diced onions. Sauté until translucent, then stir in minced garlic for about a minute until fragrant.

Step 3: Add Potatoes and Broth

Add peeled and cubed potatoes to the pot, then pour in chicken broth. Bring the mixture to a boil, reduce heat, and simmer until potatoes become tender, usually about 15-20 minutes.

Step 4: Incorporate Beef and Cheese

Return the cooked ground beef to the pot. Slowly stir in milk or cream and add shredded cheddar cheese a handful at a time, allowing it to melt smoothly into the soup.

Step 5: Season and Simmer

Season with salt and pepper to taste. Let the soup simmer gently for another 5 minutes, stirring occasionally to combine all the flavors perfectly.

Pro Tips for Making Cheesy Hamburger Potato Soup

  • Choose the Right Cheese: Opt for freshly shredded cheddar instead of pre-shredded for better melting and creaminess.
  • Don’t Overcook Potatoes: Keep them tender but firm to avoid a mushy soup texture.
  • Slowly Add Dairy: Add milk or cream gradually and keep the heat low to prevent curdling.
  • Season as You Go: Taste and adjust seasoning throughout cooking for a well-balanced flavor.
  • Use Fresh Ingredients: Fresh garlic and onions make a noticeable difference in taste.

How to Serve Cheesy Hamburger Potato Soup

Garnishes

Top your soup with chopped green onions, crispy bacon bits, or a sprinkle of extra cheddar cheese for added texture and flavor bursts.

Side Dishes

Pair the soup with crusty bread, garlic toast, or a simple side salad to round out your meal with complementary tastes and crunch.

Creative Ways to Present

Serve in mugs for cozy, on-the-go meals or in hollowed-out bread bowls to impress guests with a fun and edible bowl!

Make Ahead and Storage

Storing Leftovers

Place any leftover Cheesy Hamburger Potato Soup in an airtight container and refrigerate for up to 3 days without compromising flavor or texture.

Freezing

This soup freezes well! Store in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring regularly to keep the soup creamy and avoid scorching. Add a splash of milk if it thickens too much.

FAQs

Can I use other types of cheese in this soup?

Absolutely! While cheddar is classic, cheeses like Monterey Jack, Colby, or even smoked Gouda can add a delicious twist.

Is this soup suitable for freezing?

Yes, Cheesy Hamburger Potato Soup freezes beautifully and can be stored for up to two months without loss of flavor.

Can I make this recipe dairy-free?

Yes, substitute dairy milk with plant-based alternatives and use dairy-free cheese to make it suitable for lactose intolerance.

How can I make this soup thicker?

To thicken, mash some of the cooked potatoes in the soup or stir in a slurry made from cornstarch and cold water.

Can I prepare this soup in a slow cooker?

Definitely! Brown the beef and sauté veggies first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.

Final Thoughts

Cheesy Hamburger Potato Soup is a scrumptious, feel-good meal that’s hard to resist. It brings together simple ingredients in an incredibly satisfying way that warms your heart and fills your belly. Give this recipe a try soon—you might just find your new favorite comfort food!

Related Posts

Print

Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup is a creamy, savory, and comforting soup featuring tender potatoes, flavorful ground beef, and melted cheddar cheese. Perfect for a hearty meal any day, this soup combines rich flavors and a creamy texture that warms the soul and satisfies hunger. Easy to make and family-friendly, it offers cozy vibes with every spoonful.

  • Author: Emilly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Meat

  • 1 lb ground beef (lean or regular)

Vegetables

  • 4 medium russet potatoes, peeled and cubed
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Dairy

  • 2 cups shredded cheddar cheese (sharp or mild)
  • 1 cup milk or cream
  • 2 tablespoons butter

Liquids & Seasoning

  • 4 cups chicken broth
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Brown the Ground Beef: Heat a large pot over medium heat, then add the ground beef. Cook it until browned, breaking it apart with a spatula. Drain excess fat if necessary, then set beef aside.
  2. Sauté Onions and Garlic: In the same pot, melt butter and add diced onions. Sauté until translucent, then stir in minced garlic for about a minute until fragrant.
  3. Add Potatoes and Broth: Add peeled and cubed potatoes to the pot, then pour in chicken broth. Bring the mixture to a boil, reduce heat, and simmer until potatoes become tender, usually about 15-20 minutes.
  4. Incorporate Beef and Cheese: Return the cooked ground beef to the pot. Slowly stir in milk or cream and add shredded cheddar cheese a handful at a time, allowing it to melt smoothly into the soup.
  5. Season and Simmer: Season with salt and pepper to taste. Let the soup simmer gently for another 5 minutes, stirring occasionally to combine all the flavors perfectly.

Notes

  • Choose the right cheese: Opt for freshly shredded cheddar instead of pre-shredded for better melting and creaminess.
  • Don’t overcook potatoes: Keep them tender but firm to avoid a mushy soup texture.
  • Slowly add dairy: Add milk or cream gradually and keep the heat low to prevent curdling.
  • Season as you go: Taste and adjust seasoning throughout cooking for a well-balanced flavor.
  • Use fresh ingredients: Fresh garlic and onions make a noticeable difference in taste.

Nutrition

  • Serving Size: 1 cup
  • Calories: 340
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Cheesy Hamburger Potato Soup, Comfort Food, Ground Beef Soup, Creamy Potato Soup, Family-Friendly Soup

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating