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Cheesy Spinach Artichoke Stuffed Chicken

Cheesy Spinach Artichoke Stuffed Chicken
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A creamy and flavorful Cheesy Spinach Artichoke Stuffed Chicken recipe that combines tender chicken breasts with a rich spinach and artichoke filling mixed with cream cheese, mozzarella, and Parmesan. This quick and elegant dish is perfect for a nutritious and comforting weeknight dinner that both kids and adults will love.

Ingredients

Scale

Main Ingredients

  • 2 large chicken breasts
  • 2 cups fresh spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 4 oz cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Filling: Sauté the fresh spinach and minced garlic in olive oil over medium heat until the spinach is wilted and the garlic is fragrant. Remove from heat, then stir in chopped artichoke hearts, cream cheese, shredded mozzarella, and Parmesan cheese until fully combined and creamy.
  2. Prep the Chicken: Carefully slice each chicken breast horizontally to create a pocket without cutting all the way through. Season the outside of the chicken breasts with salt and freshly ground black pepper.
  3. Stuff the Chicken: Generously fill each chicken pocket with the prepared cheesy spinach artichoke mixture. Use toothpicks as needed to secure the openings and prevent the filling from spilling out during cooking.
  4. Cook the Chicken: Heat a skillet with a little olive oil over medium heat. Sear each stuffed chicken breast for 3-4 minutes on each side until golden brown. Then transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken is cooked through and the cheese filling is bubbly.
  5. Rest and Serve: Let the stuffed chicken rest for a few minutes after baking to allow the juices to redistribute. Remove toothpicks, slice if desired, and serve warm with your choice of sides.

Notes

  • Use fresh spinach and artichokes for better flavor and color compared to canned versions.
  • Do not overstuff the chicken to avoid the filling leaking out during cooking.
  • Secure the chicken pockets with toothpicks to keep the filling inside and maintain the shape.
  • Searing the chicken before baking seals in moisture and yields a beautiful golden crust.
  • Allow the chicken to rest after cooking to keep it juicy.

Nutrition

Keywords: cheesy stuffed chicken, spinach artichoke chicken, stuffed chicken breasts, creamy chicken recipe, gluten free chicken recipe, easy dinner, weeknight meal

Find it online: https://emillycooks.com/cheesy-spinach-artichoke-stuffed-chicken/