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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu
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Cherry Amaretto Tiramisu is a luxurious dessert blending the bright sweetness of fresh cherries, the warm almond flavor of Amaretto liqueur, and creamy mascarpone layers. This sophisticated yet easy-to-make tiramisu features moist ladyfingers soaked in cherry-Amaretto syrup, layered with whipped mascarpone cream and fresh cherries. Perfect for celebrations or special occasions, it delivers a silky, melt-in-your-mouth texture and an unforgettable flavor combination.

Ingredients

Scale

For the Syrup and Soaking

  • 1 cup fresh cherries, pitted
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 cup Amaretto liqueur
  • 24 ladyfingers

For the Mascarpone Cream

  • 4 large egg yolks
  • 1/2 cup sugar
  • 1 1/2 cups mascarpone cheese, room temperature
  • 1 cup heavy cream

For Garnish

  • Cocoa powder, for dusting
  • Fresh cherry halves
  • Toasted almond slices
  • Fresh mint sprigs (optional)

Instructions

  1. Prepare the Cherry Syrup: In a saucepan, combine fresh cherries, sugar, and water. Simmer gently until cherries soften and release their juices. Remove from heat and stir in the Amaretto liqueur. Allow the syrup to cool completely before using it to soak the ladyfingers.
  2. Whip the Mascarpone Cream: In a mixing bowl, whisk the egg yolks and sugar until pale and creamy. Fold in the mascarpone cheese gently until smooth. In a separate bowl, whip the heavy cream to soft peaks and carefully fold it into the mascarpone mixture to create a light, airy cream.
  3. Soak the Ladyfingers: Briefly dip each ladyfinger into the chilled cherry Amaretto syrup, ensuring they are moist but not soggy, to preserve the right texture.
  4. Assemble the Layers: In a serving dish or individual cups, arrange a layer of soaked ladyfingers. Spread a generous layer of mascarpone cream over them, then sprinkle fresh cherries on top. Repeat to form at least two layers, finishing with a mascarpone cream layer on top.
  5. Chill and Serve: Refrigerate the assembled tiramisu for at least 4 hours or preferably overnight to let flavors meld and the dessert set. Before serving, dust the top with cocoa powder and garnish with fresh cherry halves, toasted almond slices, and optional mint sprigs.

Notes

  • Use fresh cherries whenever possible for the best flavor and texture.
  • Dip ladyfingers quickly in syrup to avoid sogginess and maintain structure.
  • Be sure to chill the tiramisu long enough for the flavors to blend and the dessert to firm up.
  • Bring mascarpone and eggs to room temperature before mixing for a smooth, lump-free cream.
  • Present individual servings in clear glasses to showcase the beautiful layers.

Nutrition

Keywords: Cherry Amaretto Tiramisu, cherry tiramisu, amaretto dessert, Italian dessert, no-bake tiramisu, layered dessert

Find it online: https://emillycooks.com/cherry-amaretto-tiramisu/