Easy Chili Recipe with Enchilada Sauce and Ground Beef

If you’re looking for a cozy, flavorful dish that can warm you up any night of the week, this Chili Recipe with Enchilada Sauce and Ground Beef is your new best friend in the kitchen. Packed with rich, savory notes and an irresistible depth from the enchilada sauce, it’s a twist on classic chili that is both quick and hearty. Whether you’re meal prepping or feeding a hungry family, this recipe delivers bold flavors and satisfying comfort all in one pot. Get ready to fall in love with a chili that’s anything but ordinary.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples that come together effortlessly without sacrificing flavor.
• Rich and Hearty: The combination of enchilada sauce and ground beef creates a deep, savory taste that satisfies every craving.
• Versatile Meal: Perfect for weeknights, game days, or casual dinners with friends and family.
• One-Pot Convenience: Easy cleanup means more time enjoying the meal and less time worrying in the kitchen.
• Customizable Heat: You can easily adjust spices to match your preferred level of spiciness or mildness.

Ingredients You’ll Need

This Chili Recipe with Enchilada Sauce and Ground Beef uses straightforward yet essential ingredients, each playing a crucial role in creating the perfect balance of texture and flavor. From the beef providing heartiness to the enchilada sauce adding smoky undertones, everything complements each other perfectly.

• Ground Beef: Choose lean or regular based on preference for protein-packed richness.
• Enchilada Sauce: Adds depth and a slightly smoky, tangy flavor that sets this chili apart from traditional recipes.
• Beans: Kidney or black beans add fiber and a creamy texture that rounds out the chili’s body.
• Onion and Garlic: Essential aromatics that elevate every bite with savory warmth.
• Diced Tomatoes: Provides acidity and freshness to balance the richness.
• Chili Powder and Cumin: The spices bring complexity and a gentle heat to the dish.
• Bell Peppers: Add crunch, color, and a subtle sweetness.
• Beef Broth: Helps meld the ingredients together and keeps the chili juicy.

Variations for Chili Recipe with Enchilada Sauce and Ground Beef

This recipe is incredibly flexible, so don’t hesitate to adjust based on what you have in the kitchen or your dietary preferences. Swapping ingredients or adding extra layers of flavor is easy and encouraged!

• Vegetarian Version: Substitute ground beef with plant-based crumbles or extra beans for a meatless delight.
• Spice It Up: Add jalapeños or cayenne pepper for a bolder kick if you like heat.
• Cheese Lovers: Stir in shredded cheddar or Monterey Jack to make it extra creamy and indulgent.
• Swap the Beans: Try pinto or chickpeas for a different texture and taste experience.
• Make It Smoky: Add a touch of smoked paprika or chipotle peppers to boost the smoky undertones.

How to Make Chili Recipe with Enchilada Sauce and Ground Beef

Step 1: Sauté the Aromatics

Begin by heating a large pot over medium heat and adding a touch of oil. Sauté diced onions and minced garlic until fragrant and translucent, setting the flavor foundation for the chili.

Step 2: Brown the Ground Beef

Add ground beef to the pot, breaking it up into small crumbles as it cooks. Let it brown evenly until no pink remains, then drain any excess fat if desired for a leaner dish.

Step 3: Add Spices and Vegetables

Stir in chili powder, cumin, and diced bell peppers. Cooking the spices for a minute or two helps bring out their aromatic oils, enhancing the chili’s complexity.

Step 4: Incorporate Enchilada Sauce and Tomatoes

Pour in the enchilada sauce along with diced tomatoes and beef broth. Stir everything together to combine, then bring the mixture to a simmer to allow flavors to meld.

Step 5: Add Beans and Simmer

Finally, fold in your choice of beans and let the chili simmer uncovered for 20 to 30 minutes. This step thickens the chili and infuses every bite with rich, smoky flavors.

Pro Tips for Making Chili Recipe with Enchilada Sauce and Ground Beef

• Brown the Meat Well: Give the beef a good sear to develop a richer flavor base.
• Use Quality Enchilada Sauce: A good store-bought or homemade enchilada sauce makes a big difference in taste.
• Simmer Low and Slow: Let the chili simmer gently to deepen flavors and achieve a hearty texture.
• Adjust Seasoning at the End: Taste before serving and add salt, pepper, or spices as needed for perfect balance.
• Let It Rest: Chili often tastes even better the next day, so prepare ahead if you can.

How to Serve Chili Recipe with Enchilada Sauce and Ground Beef

Garnishes

Top your chili with freshly chopped cilantro, diced avocado, a dollop of sour cream, and shredded cheese for added creaminess and fresh flavor contrast.

Side Dishes

Serve alongside warm cornbread, tortilla chips, or a simple green salad to complement the chili’s bold flavors and add texture variety.

Creative Ways to Present

Try serving the chili over cooked rice, inside baked potatoes, or as a hearty filling for tacos or tostadas for a fun twist.

Make Ahead and Storage

Storing Leftovers

Store leftover chili in airtight containers in the refrigerator for up to 4 days, keeping the flavors vibrant and fresh for easy reheating.

Freezing

This chili freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 3 months for a quick, convenient meal anytime.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of broth or water if needed to loosen the texture.

FAQs

Can I use turkey instead of ground beef?

Absolutely! Ground turkey works well and offers a leaner alternative while still absorbing the chili’s flavors beautifully.

Is this chili spicy?

This recipe has a mild to medium heat level, but you can easily adjust the spices to suit your heat tolerance by adding more chili powder or fresh peppers.

Can I make this recipe vegetarian?

Yes, swap the ground beef for extra beans or a plant-based protein to keep the dish hearty and delicious without meat.

What’s the best enchilada sauce to use?

Opt for a good-quality jarred sauce or make your own with chili powder, tomato sauce, and spices to taste.

How long does it take to make this chili?

The preparation and cooking take about 45 minutes total, including simmer time, making it perfect for a quick weeknight dinner.

Final Thoughts

This Chili Recipe with Enchilada Sauce and Ground Beef is a delicious game changer for anyone craving a new spin on classic chili. It’s simple, satisfying, and endlessly adaptable to your tastes. Once you try it, you’ll see why it’s become a favorite that keeps everyone coming back for seconds. So grab your skillet, gather your ingredients, and get ready to enjoy a vibrant and comforting meal that’s sure to become a household staple!

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