Classic Old Fashioned Salmon Patties Recipe to Try Today

If you’ve been searching for a satisfying and flavorful dish that brings a touch of nostalgia to your dining table, the Classic Old Fashioned Salmon Patties Recipe is exactly what you need. This timeless favorite combines simple pantry staples with the hearty, rich taste of salmon to create patties that are crispy on the outside and tender inside. Whether you’re in a rush or looking to impress guests with a homemade meal, these salmon patties deliver comfort and flavor in every bite.

Why You’ll Love This Recipe

• Effortlessly Delicious: This recipe uses straightforward ingredients for a meal that tastes like it took hours, but comes together quickly.
• Hearty and Filling: Salmon patties provide a protein-packed, satisfying dish perfect for any time of day.
• Versatile Flavor: Mild yet savory, these patties adapt well to many seasoning tweaks and sides.
• Budget-Friendly Classic: Utilizing canned salmon keeps costs low without sacrificing taste.
• Kid-Friendly Comfort: Crispy, tender patties make an excellent introduction to seafood for picky eaters.

Ingredients You’ll Need

The magic behind the Classic Old Fashioned Salmon Patties Recipe lies in the simplicity and quality of its ingredients. Each item contributes uniquely to the perfect texture, flavor, or appearance of the dish, making this both an easy and satisfying recipe to prepare.

• Canned Salmon: The star of the dish, rich in omega-3s and flavor, perfectly cooked and flaky.
• Bread Crumbs: Adds the perfect binding and provides a crispy exterior when fried.
• Eggs: Acts as a natural binder to hold the patty together and give structure.
• Onion: Freshly chopped to add a sharp but sweet flavor balance to the salmon.
• Mayonnaise or Mustard: Adds moisture and a subtle tang that enhances the overall taste.
• Seasonings: Salt, black pepper, and a hint of garlic powder bring out the savory notes.
• Oil for Frying: A neutral oil like canola or vegetable oil ensures golden crispiness without overpowering flavors.

Variations for Classic Old Fashioned Salmon Patties Recipe

This classic recipe is wonderfully adaptable, and you can easily make variations depending on what you have or your dietary preferences. Feel free to experiment with different herbs, spices, or binding agents to make the recipe your own.

• Gluten-Free Option: Swap out regular bread crumbs for gluten-free breadcrumbs or crushed nuts.
• Herb Infusion: Add chopped fresh dill, parsley, or chives for a fresh, aromatic twist.
• Spicy Kick: Mix in some finely chopped jalapeños or a dash of cayenne pepper for heat.
• Low-Carb Variation: Use almond flour or crushed pork rinds instead of bread crumbs for a keto-friendly treat.
• Light and Creamy: Substitute mayonnaise with Greek yogurt to reduce calories while keeping moisture.

How to Make Classic Old Fashioned Salmon Patties Recipe

Step 1: Prepare the Salmon Mixture

Drain canned salmon thoroughly and remove any large bones if desired. In a mixing bowl, flake the salmon with a fork, then add finely chopped onion, bread crumbs, egg, mayonnaise (or mustard), and seasonings. Gently combine all ingredients until evenly mixed but not overworked, ensuring a tender texture.

Step 2: Shape the Patties

Use your hands or a spoon to form the mixture into evenly sized patties, about 3 inches in diameter and ½ inch thick. This size cooks evenly and creates a satisfying bite.

Step 3: Heat the Pan

Preheat a frying pan over medium heat and add enough oil to coat the bottom. The oil should be hot but not smoking to achieve a crispy crust without burning.

Step 4: Cook the Patties

Place the patties carefully in the hot pan, leaving space between each. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Flip carefully to maintain the shape.

Step 5: Drain and Serve

Remove the patties from the pan and let them drain briefly on a paper towel-lined plate to absorb excess oil. Serve warm with your favorite condiments or sides.

Pro Tips for Making Classic Old Fashioned Salmon Patties Recipe

• Pre-chill the Mixture: Refrigerate the salmon mixture for 15 minutes before shaping to help the patties hold better while cooking.
• Don’t Overmix: Mixing too much breaks down the salmon and bread crumbs, resulting in dense patties rather than tender ones.
• Use Moderate Heat: Medium heat ensures the patties cook through without burning the outside.
• Double the Batch: These patties freeze well, so making extra means a quick meal ready anytime.
• Test One Patty First: Fry one patty initially to check seasoning and adjust before cooking the whole batch.

How to Serve Classic Old Fashioned Salmon Patties Recipe

Garnishes

Fresh lemon wedges, chopped parsley, and a dollop of creamy tartar sauce or aioli make excellent garnishes that brighten the flavors and add a touch of elegance.

Side Dishes

These salmon patties pair wonderfully with classic coleslaw, buttery mashed potatoes, or a fresh green salad for a well-rounded, satisfying meal.

Creative Ways to Present

Serve patties on toasted sandwich buns with lettuce and tomato for a seafood burger experience or atop a bed of mixed greens drizzled with a vinaigrette for a lighter plate.

Make Ahead and Storage

Storing Leftovers

Place leftover salmon patties in an airtight container and keep them refrigerated for up to 3 days to maintain freshness and flavor.

Freezing

Arrange patties on a parchment-lined tray and freeze until firm, then transfer to a resealable freezer bag. They can be frozen for up to 2 months without losing quality.

Reheating

Reheat frozen or refrigerated patties in a skillet over low heat or in the oven at 350°F (175°C) to regain their crispy exterior and warmed interior, avoiding the microwave to keep texture intact.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon can be cooked and flaked to replace canned, offering a fresher taste though it might require slight adjustment in binding ingredients.

Are these patties suitable for kids?

Yes, their mild flavor and crispy texture make them a great option for kids and picky eaters who may be hesitant about fish.

What if I don’t have bread crumbs?

You can substitute with crushed crackers, oats, or even cooked rice as a binder in the patties.

How do I make the patties less oily?

Drain the oil on paper towels after frying and use moderate heat to prevent absorbing too much oil while cooking.

Can I bake the salmon patties instead of frying?

Definitely! Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, to achieve a healthier version with a slightly different texture.

Final Thoughts

The Classic Old Fashioned Salmon Patties Recipe is a true comfort food that brings warmth and flavor to your dinner plate with every bite. Simple ingredients, easy prep, and endless serving possibilities make it a dish worth loving and sharing. Give this recipe a try today and rediscover the joy of a homemade classic!

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