Easy Cracker Barrel Broccoli Cheddar Chicken Recipe

Cracker Barrel Broccoli Cheddar Chicken

If you’ve ever craved that perfect blend of creamy cheese, tender chicken, and fresh broccoli just like Cracker Barrel’s comfort food, you’re in for a treat with this Cracker Barrel Broccoli Cheddar Chicken recipe. It’s a simple, flavorful dish you can whip up quickly for a cheesy dinner that will warm your heart and satisfy everyone at the table. Bursting with rich cheddar, tender pieces of chicken, and nutritious broccoli, this recipe brings the beloved restaurant favorite right into your kitchen.

Why You’ll Love This Recipe

  • Easy to Prepare: This recipe comes together with basic ingredients and straightforward steps that anyone can master.
  • Comfort Food Classic: It captures the timeless love of cheesy, savory chicken and broccoli in one satisfying dish.
  • Family Friendly: Kids and adults alike adore this meal, making dinner time hassle-free and enjoyable.
  • Nutritious Twist: Including broccoli adds a healthy green boost without sacrificing flavor or creaminess.
  • Versatile Meal: Perfect for weeknight dinners, casual get-togethers, or even meal prep for busy days.

Ingredients You’ll Need

Gathering simple, wholesome ingredients ensures this Cracker Barrel Broccoli Cheddar Chicken tastes just right with balanced flavors and textures. Each item plays an important role, from the tender chicken amount to the sharpness of cheddar and crunch of broccoli.

  • Chicken Breasts: Skinless, boneless breasts provide tender and juicy protein for this dish.
  • Fresh Broccoli Florets: Adds crunch, color, and nutrients, balancing the creamy cheese sauce.
  • Cheddar Cheese: Sharp or mild cheddar melts smoothly, delivering that signature cheesy flavor.
  • Heavy Cream: Creates a luscious, velvety sauce that ties every ingredient together.
  • Garlic Powder: Enhances savory depth without overpowering the dish.
  • Butter: Adds richness and helps lightly brown the chicken for extra flavor.
  • Salt and Pepper: Simple seasoning to bring out the best in each ingredient.
  • Olive Oil: For sautéing chicken and broccoli evenly without sticking.
  • Onion Powder (optional): A subtle touch to deepen the flavor profile.

Variations for Cracker Barrel Broccoli Cheddar Chicken

One of the best things about this dish is how easy it is to make your own. Whether you have dietary preferences or want to add a twist, here are some ways to customize this Cracker Barrel Broccoli Cheddar Chicken recipe.

  • Use Cauliflower Instead of Broccoli: Swap for a milder flavor and softer texture while keeping the veggie boost.
  • Add Bacon Bits: Sprinkle crispy bacon for a smoky, salty contrast that pairs beautifully with cheese.
  • Opt for Greek Yogurt: Substitute heavy cream with Greek yogurt for a lighter, tangier sauce.
  • Incorporate Spices: Add paprika, cayenne, or Italian seasoning to bring more warmth or herbaceous notes.
  • Try Mozzarella or Swiss Cheese: For a different cheesy twist, experiment with melting these cheeses instead of cheddar.
Easy Cracker Barrel Broccoli Cheddar Chicken Recipe

How to Make Cracker Barrel Broccoli Cheddar Chicken

Step 1: Prepare and Season the Chicken

Start by patting the chicken breasts dry with paper towels. Lightly season both sides with salt, pepper, garlic powder, and optional onion powder to build a savory base flavor.

Step 2: Sauté the Chicken

Heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside to keep warm.

Step 3: Cook the Broccoli

In the same skillet, add the broccoli florets and sauté for 3-4 minutes until bright green and just tender, scraping the browned bits for extra flavor.

Step 4: Make the Cheese Sauce

Lower the heat and pour in the heavy cream, stirring to combine with the remaining juices. Slowly sprinkle in the shredded cheddar cheese, stirring constantly until melted and smooth.

Step 5: Combine and Simmer

Return the chicken to the skillet, nestle it into the cheesy broccoli mixture, and spoon some sauce over the top. Let everything simmer together for 2-3 minutes to meld the flavors.

Step 6: Serve Warm

Once the cheese sauce is thick and bubbly, remove from the heat and serve immediately for the best creamy experience.

Pro Tips for Making Cracker Barrel Broccoli Cheddar Chicken

  • Use Fresh Broccoli: Fresh broccoli holds texture better and gives a vibrant pop compared to frozen.
  • Grate Your Own Cheese: Freshly grated cheddar melts smoother than pre-shredded, avoiding clumps.
  • Don’t Overcook Chicken: Slightly undercook chicken on the stovetop, as it continues cooking in the sauce for perfect tenderness.
  • Low and Slow Cheese Sauce: Melt cheese on low heat to prevent graininess or separation.
  • Rest Chicken Before Slicing: Let cooked chicken rest 5 minutes for juicier, more flavorful bites.

How to Serve Cracker Barrel Broccoli Cheddar Chicken

Garnishes

Fresh chopped parsley or chives add a bright herbal note and pop of color to this rich, creamy dish.

Side Dishes

Serve alongside buttery mashed potatoes, fluffy rice, or warm crusty bread to soak up every cheesy, savory bite.

Creative Ways to Present

For a fun twist, serve this dish inside hollowed-out baked potatoes or over a bed of cooked pasta to create comforting casseroles or bowls.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 3 days, ensuring the cheese sauce and chicken remain moist and delicious.

Freezing

This meal can be frozen in portioned containers for up to 2 months; just cool completely before sealing tightly to avoid ice crystals.

Reheating

Rewarm gently in a covered skillet over low heat or microwave in short bursts, stirring to maintain creamy sauce consistency without drying out the chicken.

FAQs

Can I use frozen broccoli for this Cracker Barrel Broccoli Cheddar Chicken?

Yes, but fresh broccoli is preferred because it retains a better texture and flavor when sautéed; if using frozen, thaw and drain excess water well.

Is this recipe suitable for meal prepping?

Absolutely! This recipe stores well and can be portioned out for quick lunches or dinners during a busy week.

Can I make this recipe dairy-free?

To make it dairy-free, substitute cheddar with a plant-based cheese alternative and use coconut milk or another dairy-free cream substitute.

What other vegetables can I add?

Try adding mushrooms, bell peppers, or spinach for extra flavor and nutrition that complements the cheese and chicken.

How long does this recipe take to prepare?

From start to finish, this Cracker Barrel Broccoli Cheddar Chicken recipe takes about 30 minutes, making it perfect for a speedy weeknight meal.

Final Thoughts

This Cracker Barrel Broccoli Cheddar Chicken recipe is a delicious way to bring cheesy comfort and wholesome ingredients together effortlessly. Whether you’re new to cooking or seeking a no-fail family favorite, this dish promises cozy, rich flavors and a satisfying experience everyone will ask for again. Give it a go and enjoy your own little taste of Cracker Barrel at home!

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Cracker Barrel Broccoli Cheddar Chicken

This Cracker Barrel Broccoli Cheddar Chicken recipe features tender, juicy chicken breasts smothered in a rich, creamy cheddar cheese sauce with fresh broccoli florets. Easy to prepare and family-friendly, this comforting dish balances cheesy, savory flavors with nutritious vegetables, making it perfect for weeknight dinners or casual meals.

  • Author: Emilly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Chicken and Seasoning

  • 4 skinless, boneless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder (optional)

Vegetables

  • 2 cups fresh broccoli florets

Dairy and Fats

  • 1 cup shredded sharp or mild cheddar cheese
  • ½ cup heavy cream
  • 2 tablespoons butter

Oils

  • 1 tablespoon olive oil

Instructions

  1. Prepare and Season the Chicken: Pat the chicken breasts dry with paper towels. Lightly season both sides with salt, pepper, garlic powder, and optional onion powder to build a savory base flavor.
  2. Sauté the Chicken: Heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside to keep warm.
  3. Cook the Broccoli: In the same skillet, add the broccoli florets and sauté for 3-4 minutes until bright green and just tender, scraping the browned bits for extra flavor.
  4. Make the Cheese Sauce: Lower the heat and pour in the heavy cream, stirring to combine with the remaining juices. Slowly sprinkle in the shredded cheddar cheese, stirring constantly until melted and smooth.
  5. Combine and Simmer: Return the chicken to the skillet, nestle it into the cheesy broccoli mixture, and spoon some sauce over the top. Let everything simmer together for 2-3 minutes to meld the flavors.
  6. Serve Warm: Once the cheese sauce is thick and bubbly, remove from the heat and serve immediately for the best creamy experience.

Notes

  • Use fresh broccoli for best texture and vibrant color.
  • Grate your own cheddar cheese to ensure smooth melting.
  • Do not overcook chicken on the stovetop; it will finish cooking in the sauce.
  • Melt cheese over low heat to prevent graininess or separation.
  • Let chicken rest 5 minutes before slicing to keep it juicy.

Nutrition

  • Serving Size: 1 chicken breast with sauce and broccoli
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 130mg

Keywords: Broccoli Cheddar Chicken, Cracker Barrel Copycat, Cheesy Chicken, Comfort Food, Family Dinner, Easy Chicken Recipe

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